After leaving the deep mountains and old forests, he no longer dared to explore the gray mist world unscrupulously.
Judging from the experience of the first two explorations, one thing is now certain.
That is, he is in a mental state in a gray fog world. Both his sense of direction and scale are completely different from the real world.
Let's use the soul body to represent the gathering point of the gray mist airflow. In his perception, the squirrel's soul body was not far away, but in reality it was already two hundred meters away.
Therefore, he is temporarily unable to correlate the two worlds.
It can also be seen from the situation just now that his mental power is really too strong. With the slightest contact, other souls will be broken into pieces.
The first week of Guan Lang's senior year was extremely relaxing, and by the way, the same will be true for the coming semester.
In the past three years, he has basically selected all the basic general courses, major electives and required courses that he needs to learn, so the courses he took in this semester are particularly sparse.
In addition to the main courses on architectural design on Tuesday and Thursday mornings, there are only construction economics and construction equipment courses on Tuesday afternoon.
In other words, if you don’t consider using a lot of spare time to do design homework, just looking at the class schedule, in addition to eight classes a day on Tuesday, he only has half-day class on Thursday. On average, he has one and a half days a week and five and a half days off.
Of course, if you feel that there are not enough courses, you can also choose elective courses of this major, which are public elective courses for the whole school.
However, students like Guan Lang who have misunderstood the skill tree feel that it is too late to have enough spare time. When they have earned enough credits, they will not cause extra trouble to themselves.
In the corner of the yard, there is a large sealed jar of autumn oil, which has become very beautiful.
From March to September, six months of wind and sun make the beans lose their greenness due to the penetration of aspergillus and sunlight.
Originally he thought it would be almost ready in four months, but he didn't expect it to take two months longer than expected.
Guan Lang picked up the glass jar and walked towards the apartment building.
Six months of brewing is just one step in the process, not the end.
Next, additional processing is required.
On the way back, it was rare for Guan Lang to be stared at not only on his face, but also distracted by the glass jar in his hand.
Maybe you feel surprised, after all, the pace of urban life is so fast now, and fewer and fewer people have the leisure and elegance to brew their own things.
Carrying Qiuyou went upstairs.
Because Guan Lang had just opened the lid and smelled it, there was a pleasant fragrance of mold and beans floating around the vessel.
As soon as he entered the door, Qianqiu trotted over in search of fragrance.
Before the cat arrived, the sound came first.
The heavy trampling sound seemed not to be on the floor, but in Guan Lang's heart.
This guy must be almost twenty pounds recently, right? Guan Lang thought as he listened to the voice.
Although he knew that this was not due to its greed, but to the growth in size brought about by that evolution, he was still angry!
I used to think about "losing weight" for him every day, but I never wanted to lose weight. I lost weight from just over ten pounds to twenty pounds.
This wave of reverse weight loss is really good.
"Eat, eat, eat. Didn't I feed you something before going out?" Guan Lang was annoyed and pushed Qianqiu back with his fingers.
Qianqiu stared at him with a pair of innocent and cute eyes.
"Meow."
When have you ever eaten it? Pear Bushao has wronged me!
"Dad, I'm going to be busy. Don't come to the kitchen and get in my way." Guan Lang warned the little guy, then walked into the kitchen with the vat in his arms and closed the kitchen door.
This alone was not enough. He also carefully locked the door. Qianqiu had already mastered the unique skill of jumping up and pulling the door handle. If he didn't lock it, he couldn't stop it.
He was afraid that the little guy would accidentally mess up the autumn oil that had been brewed for more than half a year. When the time came, it would be covered in oil stains, which would require him to clean it and waste several months of his efforts.
Before starting work, I first separated my mind and body to work on the drawings for the third episode of "Age of Dawn".
He doesn't want to experience the experience of not being a human being at the beginning of the month and becoming a tired dog at the end of the month.
For him originally, it was quite a burden to be half-hearted at the same time, but after his mental power broke through to D-level, it became effortless at all.
Moreover, the accuracy of Tai Chi has also made gratifying breakthroughs.
At least, when it comes to painting, if creativity and thinking are not taken into consideration, the effect of the work done by hand and mind is not much different from his own hand-painting.
Tools have evolved from easy-to-use to super-useful, which is gratifying.
After the virtual tools started to get busy, he turned his attention to the matter in front of him.
Use a large spoon to scoop the tempeh that has been brewing in the tank for half a year into the iron basin.
Some of the tempeh has been soaked, and some still retain the shape of adzuki beans, mixed together and turned into balls of dark brown granular paste, which looks disgusting but is inexplicably comfortable.
The next step is to cook the soy sauce.
Take out the licorice you bought in advance from the refrigerator.
Put the licorice into a pot of water and boil it. As the hot water mist comes out, it absorbs enough water, and the dried licorice pieces gradually become fluffy.
When it's almost cooked, take out the licorice and add an appropriate amount of tempeh.
The tempeh melts quickly in the herbal-flavored boiling water soup, like paint dripping into a basin of water, and the brown-red color quickly spreads.
Guan Lang touched it with his finger, gently put it into his mouth and sucked it. There was a salty and mellow aroma of soy sauce in his mouth, and a light herbal sweetness was active in his taste buds when he tasted it. It was like a pot full of ingredients and well-heated.
Stock.
The longer the soy sauce is cooked, the thicker it becomes and can be made into different flavors as he wishes.
This is also the reason why he makes it by himself. Many times, if he doesn't make it himself, he won't be able to taste the seasonings that suit his own taste.
Every bit of different flavor in the soy sauce comes from his own hands. It is different from the top-drawn and home-brewed soy sauces that can be bought on the market, let alone the soy sauce that comes from the assembly line and is placed on the supermarket shelves.
However, he is not disparaging other soy sauces. Strictly speaking, taste cannot distinguish between superior and inferior. Different people's tastes vary greatly. It can only be said that the soy sauce he brews is more in line with his own preferences.
After the cooked soy sauce is cooled, put it into the prepared empty bottle. A bottle of homemade autumn oil is ready.
Guan Lang stretched and looked at the iron basin with more than half of the black beans on the side.
There's still a long way to go, and I've been quite busy this afternoon.
He boiled six bottles of soy sauce according to different thicknesses.
Because he wanted to cook all the soy sauce in one go, he didn't even have time to make dinner.
After a long absence, I went to the commercial street outside the community to have dinner with my little cousin.
When he got home in the evening, he relaxed for a while and then got back to work.
Five clones plus the main body is six times the effort.