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Chapter 105 Coincidental encounter with saliva oil

"What happened before is over, and there's no point in talking about it anymore. Let's just talk about the two times you attacked me yesterday. How about that?"

Lu Xiong, who is not very tall, is not particularly courageous even if he has more than a dozen people supporting him. It is not that he is afraid of being beaten by Wu Yukun, but mainly because he is afraid that if a fight breaks out, the school will find out about it and he will be punished.

In fact, he regretted it when he sobered up this morning. However, he made an appointment, found someone, and even invited him to a meal. So he thought about asking Wu Yukun to lower his head and drink some wine so that he could have a face, and the matter was over.

.

However, Wu Yukun's reaction was completely beyond his expectation!

"Hmph, yesterday you stopped my partner and scolded her. What if I hit you twice?" Wu Yukun was very tough. He was already very good at hitting, and with the even more powerful Lu Yan, he really had nothing to fear.

But his attitude made the people opposite him very unhappy. Although we are here to support the scene, your attitude is completely disrespectful!

Especially a boy with a slightly fat body and a fleshy face. He was a high school classmate with Lu Xiong and studied in an ordinary second-level school in Jinling City. He had no fear and immediately said: "Damn it, you are so awesome?

"

Wu Yukun sneered, "You're right, I've always been so awesome. If anyone is dissatisfied, just stand up and challenge me!"

Seeing that things were about to get out of control, Lu Xiong secretly thought: "If you want to fight, you can't do this!"

He hurriedly said: "Okay, let's change...!"

The fat man who was the clinker stopped, and threw the wine glass in his hand to the ground with a bang, shouting: "Damn, I've never seen such a crazy person, I must fuck him today!"

While they were talking, eight or nine people stood up, several holding beer bottles, and stood at a distance blocking the way to the door.

The remaining four or five were students from Yang University, and they were obviously not mentally prepared for this. One of them, a gentle man wearing glasses, whispered to Lu Xiong: "Brother Xiong!"

Lu Xiong was a little confused and said to the fat man: "Brother Qiang, don't be impatient yet, let's take it slow...!"

"Slow down, poor guy. This matter has nothing to do with you now. You don't dare to fight anyway!" The fat man who called Brother Qiang got angry and did not give Lu Xiong face. He said sternly: "Boy, if you punish yourself now

Three bottles of beer, call me Brother Qiang, and let’s forget this matter! Otherwise...!"

But I saw him get up and pick up an empty wine bottle, go to the bar and smash it, leaving half of the bottle in his hand.

When Wu Yukun saw this scene, his heart suddenly skipped a beat. Although he was good at studying, he was also a man who often got into fights. He knew that being stabbed by this thing would not be a good idea.

He glanced at the door and whispered to Lu Yan: "Go into the kitchen!" After saying that, he walked away, but he wanted to go in to get two kitchen knives, a frying spoon and other things, so as not to suffer a real loss in a fight.

The fat man wanted to chase him away, but was stopped by Lu Xiong, who begged: "Brother Qiang, Brother Qiang, calm down, we can't do this, really!"

In fact, the fat man just wanted to make his presence felt and act cool. He had no intention of pursuing him at all. He just shouted into the kitchen: "Hey, aren't you guys pretty awesome? What are you hiding from!"

But when Wu Yukun and Lu Yan entered the kitchen, they saw several large basins containing leftovers from meals. Several chefs and waiters were using filters to filter waste oil.

Wu Yukun looked a little unbelievable and asked: "Hey, they are filtering waste oil, right?"

Lu Yan nodded and said, "Damn it, you're salivating!"

When I think back with my strong memory, I instantly recall many food safety incidents.

2006 is not an exaggeration to call it the first year of food safety, because many food safety incidents broke out in this year.

In June, a patient infected with apple snail in Beijing was diagnosed.

In July, CCTV exposed the "artificial honey" incident in Hubei Province.

In August, poisonous lard was found in Jiangsu and Zhejiang, and a saliva lard incident broke out at a fish farm in Jinling.

The hotel simply filters the oil that is mixed with guests' saliva and sweeps up the residue from the tables, paper towels, and even cigarette butts, and then continues to use it for people to eat. It is said that reusing the oil in this way can save the hotel tens of thousands of yuan a month.

.

In September, multiple cases of "clenbuterol" poisoning broke out in Shenghai.

In November, Sudanese red duck eggs, drug-addicted turbot, and poisonous mandarin fish.

In December, 10,000 tons of aged grain were discovered in Beijing, Tianjin and other places.

As for the later famous "gutter oil" incident, it basically only started to come into people's view after 2010.

Lu Yan figured this out and immediately shouted outside: "Come in, everyone? Take a good look at what kind of oil you are eating!"

At this time, the chef and several waiters who were busy filtering the "saliva oil" also reacted, stood up and said: "Get out, get out quickly!" At the same time, someone wanted to take away the filtered oil barrel.

How could Lu Yan let me down? He yelled and put them down. He stepped forward and pushed hard, tripping his feet, and put those people down.

Outside, Lu Xiong, Brother Qiang and others heard that something was wrong and rushed in. They saw large and small basins filled with leftovers, gauze for filtering, oil cans filled with oil, etc. on the ground, mixed with paper towels.

The meal waste from the cigarette butts made me feel a little confused for a moment.

I can understand what's going on quickly, but I can't believe it, my head is still buzzing.

But I heard Lu Yan say: "Do you know what kind of oil is used to make the boiled fish you eat for lunch? They extracted it purely by hand!"

When Lu Xiong heard this he couldn't bear it anymore, he lowered his head and vomited.

As soon as the choking smell wafted over, those who had eaten together at noon couldn't bear it anymore. Some lowered their heads and vomited, and some turned around and leaned on the wall.

Lu Yan immediately walked out of the kitchen to the outside of the store, first dialed 110, then checked 114, and called the Industrial and Commercial Bureau. After thinking about it, he dialed 114 to check the directory, and called TV stations and several newspapers.

After talking on the phone, he looked at Wu Yukun who was following him. His expression was dull and his face turned pale.

"What, don't tell me you've eaten here before?"

Wu Yukun shook his head and said: "No!"

"Then with your expression, has Wei Dan been here before?" Lu Yan asked.

The latter nodded, "We almost came two days ago, if we didn't want to eat something else at the moment!"

When Wu Yukun said this, he retched twice but didn't spit out anything.

The police and the industrial and commercial department arrived very quickly, and the TV station and newspaper interview vehicles arrived as well. In addition, it was almost time for dinner, and the diners who came here sporadically surrounded the place in an instant.

As the person who discovered the situation, called the police, and broke the news, Lu Yan was naturally questioned and interviewed by the police and reporters.

A reporter from Jinling Daily first asked what happened. Lu Yan only said that he accidentally entered the kitchen by accident and discovered all this.

The reporter also asked how a college student viewed the matter.

"The current domestic food safety supervision is somewhat weak. I think this kind of thing is not an isolated incident, but widespread!"

When the female reporter heard this, she suddenly felt a little uncomfortable in her stomach. She retched twice and said, "Isn't that an exaggeration?"

Lu Yan smiled: "I once heard from a friend that many restaurant owners use gutter oil instead of safe cooking oil!"

The female reporter was stunned for a moment, her voice changed, and she asked in surprise: "You said, ground...gutter oil, what kind of oil is that?"

The corner of Lu Yan's mouth twitched, "That's the literal meaning, it comes from the ditch, such as the grease trap in the sewer of a large hotel...!"

The female reporter couldn't bear it anymore after hearing this. She turned around and held the wall with one hand, lowered her head and vomited out.


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