"You will have a house, you will have a car, you will have money, and women will also have it... You have to rely on yourself for this."
"And you guys don't have to be envious of Yi Xingxin and Zhang Xiaofeng. They are two fast-growing actors, while you are a slow-burning actor."
"What you need now is to accumulate experience and popularity. When you meet my requirements, your flagship movie or TV series will be released."
"In addition, since the chef is on vacation tonight, it is not very convenient for you to cook for yourself, so as a reward, I will personally cook for your boss tonight and make you a delicious meal to celebrate. How about that?
?”
After smiling and blowing the cowhide, and saying a few words of comfort to his subordinates except Zhang Xiaofeng and Yi Xingxin, Li Bu smiled and said that he would reward them with the dinner he cooked for them.
After hearing Li Bu's words, Yi Bei and the others immediately shouted happily: "Long live the boss, don't worry, boss, even if you cook dark dishes tonight, we will still bite your tongue and say it's delicious, hahaha
....”
"Go away, your boss, I'm a great chef, how can I cook dark dishes for you? You guys go and have a rest. When dinner is ready, I'll ask you to come over and eat..." He laughed and scolded Yi Xing and how many of them.
After saying this, Li Bu asked them to leave their gifts, then go back to have a rest and come for dinner in the evening.
"Okay, then let's go back and tidy up the room first, and come over for dinner later, hahaha..." After replying to Li Bu with a few words, Yi Xinxin, Zhang Xiaofeng and the others smiled and went back to their private rooms to tidy up.
Went.
After Yi Xing and the others left, Li Yanmei immediately looked at Li Bu with a smile on her face and asked, "Husband, are you going to cook tonight too?"
"They have made so much money for me this time, so I should cook them a meal to comfort them."
After smiling and replying to Li Yanmei a few words, Li Bu looked at Liu Yan, Lin Xiang, Chunmei and the others and said, "Mom, call me and ask big brother. I'm going to make big eels for dinner tonight. Ask him if he wants it."
Bring Xiao Wang up to eat.
Mom, don’t go back to cook later. Tell dad that you can eat here tonight. And auntie, you don’t need to go back to cook. You can eat here tonight. The rest of the family
Let’s have a lively meal together…”
"Okay, then I'll call your brother. By the way, Xiaobu, do you want to kill the big eel you brought back? When you kill that fish, you have to use a steamed cake plate to put it on it. Otherwise, it won't be able to fit in it.
Ah." After replying a few words to Li Bu and reminding him to go inside to get a big tray when killing eels, Liu Yan went back to the house to call Li Hong.
"Okay, I know, I'll get that big plate later. I'm going to steam eels tonight, and that plate is just big enough."
After replying to Liu Yan with a smile, Li Bu smiled and said to Chunmei: "Auntie, the stewed turtle you made is more delicious. I will catch three turtles later. You are with my mother [Lin Xiang]
Can you do it for me over there?"
"What's wrong with this? Go and kill the turtle. I'm going to find three casseroles right now. I'll make you three pots of delicious turtle soup later..." Chunmei was very happy.
She was good at making turtle soup, so when faced with Li Bu's request, she went home to get the casserole with a smile.
After arranging Liu Yan and Chunmei, Li Bu looked at Lin Xiang to please him and said, "Mom, get me two kilograms of shrimps later, and I'll make some egg and shrimp cakes for everyone to eat later...
.”
"Okay, I'm going to get some shrimps for you now. Besides the shrimps, do I need to prepare anything else for you?" After smiling and nodding in agreement, Lin Xiang also asked Li Bu if there was anything else he wanted to help him with.
No.
Hearing this, Li Bu was stunned for a moment, and then he said with a bit of laughter and laughter: "That's enough, just get me some shrimps, and I'll do the rest later."
"Okay, then I'm going to peel the shrimps for you." After nodding to Li Bu, Lin Xiang turned around and went into the house to find a basket, and then went to the place where the shrimps were dried at noon to peel the shrimps.
After Lin Xiang left, Li Bu helped Li Yanmei back into the house and asked her to watch cartoons with Wang Shichao, Wang Mingyu and the two little guys.
And he turned around, returned to his new house, and then caught the big eel and three smaller turtles inside.
After catching the turtle and the big eel, Li Bu carried them back to the door of Li Wanfu's house, then found a wooden stick and knocked the big eel unconscious with a bang.
After knocking the big eel unconscious, Li Bu went into the house and found a large template, a machete, and a large tray, and then started to deal with the turtle and the big eel.
Li Bu's method of dealing with soft-shell turtles was to first knock them to death one by one, then scrub the entire shell, and then use a machete to chop the soft-shell turtles in half horizontally.
After cutting open the turtle, Li Bu cleaned out the intestines and stomach inside. By the way, he also chopped the turtle meat into pieces so that Chunmei could use it to stew turtle soup later.
After the soft-shelled turtle was done, Li Bu used a machete to chop the big eel into sections, leaving their skins still attached. Then he removed the intestines and gall, and then circled it.
The circle was placed on the tray.
Chunmei came not long after, and she took the three turtles to Lin Xiang's house to stew.
After Lin Xiang made the shrimps, she took the eggs Wang Shichao picked up and went back to her home to make egg and shrimp cakes.
Liu Yan was not idle either. After she and Li Bu put the big eel on the table in the big pot, she lit a fire for Li Bu and made the ingredients for steaming the eel.
Then Li Bu, who was free, turned around to prepare other dishes.
He first got twenty small crucian carp that Liu Yan and the others had killed and prepared to fry the small fish.
Then I killed three carps myself and used them to make braised carp.
What I’m cooking now are stewed turtle, a dish of egg and shrimp pancakes, fried fish, steamed eel, and braised carp.
It felt like the five dishes were missing a bit, so Li Bu killed another big grass carp and prepared to make fish balls and stewed fish soup.
After killing the big grass carp, Li Bu felt comfortable with it, so he killed some loaches with hot water, then gutted them and prepared to make another fried loach dish.
There were a total of eight dishes served tonight. Li Bu and the three elders worked hard until after seven o'clock to prepare them. When Li Hong, Yi Xing, Zhang Xiaofeng and others arrived, they were all excited when they saw the dishes on the three tables.
I was so moved.
After being moved, they were fascinated by the deliciousness of these dishes.
Fragrant egg and shrimp cakes, fragrant and soothing turtle soup.
The super nutritious eel weighs more than ten kilograms, and the fish balls are super elastic.
Crispy fried crucian carp and fried loach, as well as fragrant protein fish soup.
After eating so much, everyone's lips were oily and their faces were smiling.