Stay away from the communication between Jiao Mengyu and the boy.
After Li Bu's broadcast, Lijiacun immediately began to work together. The men did physical work, while the women were responsible for cooking and getting vegetables.
Because of this dinner party, the chickens and ducks in Li Bu's orchard suffered another disaster. More than a hundred chickens and more than a hundred ducks were killed. At the same time, all the eggs and duck eggs that had been accumulated during this period were also taken out.
It’s time to cook.
If there were only these chickens, ducks and fish brought back from the fish pond, then the more than a thousand mouths in Lijiacun would definitely not be enough to eat.
So Li Wanfu called the slaughterhouse outside, paid them directly, and asked help to deliver one cow, two donkeys, two pigs, and six sheep.
In addition to these, Li Wanfu also called an acquaintance who was in the seafood business nearby and asked him directly for 100 kilograms of shrimps, 200 kilograms of sea bass, 50 kilograms of sea cucumbers, and 300 kilograms of scallops.
If you want seafood, you must order river seafood, so Li Wanfu called an acquaintance who made river seafood and ordered 150 tilapias weighing more than one kilogram each to make braised fish, and 150 tilapias.
Only turtles are used to make soup.
Then after several hours of handover, processing, and cooking, the place where the last banquet was held in Lijia Village was once again set up with 150 tables, and every table was filled, and it was full.
Dishes on the table.
Today's dishes are absolutely rich, including a Guangdong specialty white-chopped chicken, a trendy famous dish of braised duck, a chive egg pancake, a wine-dark duck egg, a sesame beef ball, a pork ball, a chive pork roll, and a hot pot.
Donkey meat, a secret mutton, and a large mixed bone [pork, donkey, and cow meat bones cooked together].
One dish is Hakka stuffed tofu, one dish is stuffed pork with Hakka pickles, one dish is stuffed bitter gourd, one dish is fried shrimp, one dish is steamed sea bass, one dish is stir-fried sea cucumber with chives, one dish is steamed scallops with rice noodles, one dish is braised tilapia, and one dish is turtle soup.
Twenty dishes were placed all over the table, and the arrangement was very nice. The plates were stacked one on top of another, so that they would not overwhelm the dishes on the bottom plate, and there was still room for the next dish.
There is no space, and more importantly, these dishes, every dish is full of color, fragrance, good-looking, delicious, and fragrant.
At 8:35 p.m., after everyone was seated, Li Bu walked to the large canvas used to play movies, picked up the microphone and greeted everyone: "The Buddha said that I will be replaced every five hundred years.
The chance to pass by you, the Buddha said, it takes one thousand years for me to have the chance to talk to you. The Buddha said, it takes fifteen hundred years to get the chance for me to be friends with you. The Buddha said that it takes two thousand years to get us together today.
opportunity.
So today I am very grateful to every guest and family present here, who are willing to exchange the opportunity of two thousand years to be with me today. Thank you, thank you for coming to our Lijia Village, and thank you for being one of us today.
Okay, I’ll save the good words for tomorrow. After all, tomorrow is my son’s full moon, right? Now according to the rules of our Lijia Village, the elder moves the chopsticks first, and my grandmother is invited to move the chopsticks and speak!!”
Hearing Li Bu's words, the old man sitting at the main seat smiled, picked up a piece of fish with her chopsticks, put it into her mouth and started eating. Then she said into the microphone that Li Bu stretched out, "It's delicious.
Everyone can start eating."
"Okay, let's start eating. Those two who are showing the movie will turn on the movie first and then eat. Don't be in a hurry. There is plenty of food. If you want to have a midnight snack tonight, it will be no problem." He greeted with a smile. After everyone was ready to eat, Li Bu directly asked the person in charge of showing the movie to start talking about Journey to the West.
After hearing Li Bu's words, the two people in charge of showing the movie immediately started the movie player, shining the light on the large canvas, and then the Westward Journey: Moonlight Box began to play.
After the movie started playing, everyone started to eat and watch the movie at the same time. However, since they had watched the movie several times, they didn't have the same problem as the first time when they ate their food up to their noses.
I ignored everyone and watched a movie while eating.
Li Bu smiled and held a drink, walked to the table where Yun Tianlong and Wang Tianlong were sitting, and greeted them with a smile: "Brother Long, you feel like you are at home when you come here. You must eat and drink well."
And you see, in order to entertain you, I have gathered three Cantonese cuisines: Hakka, Chao, and Cantonese. So you must eat well, but you can’t eat dinner. When you go back to rest, you will say you are hungry and you haven’t eaten well. ....”
"Uncle Li Bu, the dishes you have here are so delicious. The stuffed bitter gourd is bitter but delicious, and the pickled pork is super delicious. Hehehe..." Seeing Li Bu... When Bu came over, Yun Yan and Yun Hong immediately stopped eating with their bulging mouths and greeted Li Bu with a smile.
After the two little guys, Yun Tianlong was also eating the famous Hakka dish Yong Tofu. He gave Li Bu a thumbs up and said, "This is amazing, delicious, absolutely authentic taste!!"
"Indeed, today's dinner tastes like this [thumbs up]. As a person who didn't eat mutton before, I ate two big pieces, and these dishes are delicious. They are much better than those in so-called hotels. This year It seems like you will be blessed to celebrate the New Year here, hahaha..."
Like Yun Tianlong, Wang Tianlong and his family were also enjoying their meal at this time. In addition, they were even happier when they saw Wang Mingyu's bulging belly today. When they started to eat, they just tasted delicious.
"Hahaha, as long as it tastes good, I'm worried that you guys are not used to it. Hahaha, it's good to eat and drink well. I'll go to the next table to say hello. There are too many people. I can't help it. Please forgive me. Ha ha ha ha...."
After smiling and saying a few polite words to the people at this table, Li Bu walked over to Wang Xiaochen, Zhang Xuelong, and their five family members. "Xiao Chen has lost a lot of weight. Remember to eat more to make up for it later." Oh, come to my Lijia Village for a few meals. If you don’t gain a few pounds, don’t go back. Just stay here to celebrate the New Year.
Brother Zhang, sister-in-law, and Yuhan, please eat and drink well. Although this is not a famous dish, it tastes absolutely delicious, so eat and drink well. Don’t go hungry at night.
Hahaha, you are the fifth mine in the family, right? You haven’t told me what your name is yet. Now that you have a wife, your life is perfect, hahaha..."
"Brother Li Bu, the food here is so delicious. This is the first time I know that your Cantonese food is so delicious. If I had known earlier, I would have come here a long time ago. Look at that guy from Shichao , he must have gained more than ten pounds, and his wife even went too far. She immediately gained weight and became a little person.
So, Brother Li Bu, I will also reserve a room with you. When I want to get married, I will also bring my wife to your place for vacation, hahaha... I will also gain dozens of pounds.
Go, hahaha." After hearing Li Bu's words, Wang Xiaochen, whose mouth was full of oil, smiled happily at Li Bu while eating meatballs with his new girlfriend.
After Wang Xiaochen's words, Zhang Xuelong also laughed and said, "My little brother is right. Today's dishes are really good. They are full of color, flavor and flavor. They taste great and the portions are large enough to eat. Hahaha, it's delicious."
"Brother, do you think I can give you enough face? As soon as I heard that your son was going to be a full moon, I flew over here from the mining area thousands of miles away. But I can eat such authentic food.
The food is worth it, hahaha... By the way, my name is Yuelong, and this is my wife Ouyang Nali." After Zhang Xuelong, Yuelong, who owns the five mines in his family, answered with a smile, Li Bu's words came true.
"As long as it tastes good, I'm worried that everyone won't be used to it. Just get used to it, hahaha, everyone should eat and drink well, hahaha..."
After entertaining Zhang Xuelong and the others with a smile, Li Bu went to the tables one by one to greet them. However, the full moon wine was for lunch tomorrow, so it was not served at all the tables tonight, and this was not the case.