Liang Fei smiled honestly and called the other person by name, but he always felt that something was wrong.
Yulina then smiled and understood Liang Fei's discomfort, so she said gently: "Actually, you can call me Han Yu. This is the Chinese name my grandfather gave me.
By the way, we have prepared a special car for you. Have you booked a hotel? If not, I can prepare it for you."
"Can't we go directly to the ranch?" Liang Fei was obviously very anxious.
"Our ranch is in the south. If we go there from Melbourne, it will take several hours by express train and then by private car. Mr. Liang, don't you plan to take a rest first?"
"Just go ahead, it's okay."
This was the first time that Yulina met such an anxious customer. However, as the so-called customer comes first, since Liang Fei had such a request, Yulina had no choice but to satisfy him.
After wandering all the way, Liang Fei finally arrived at Moores Ranch.
The pasture is located near the foot of the mountain. The air is fresh, the environment is beautiful and pleasant, and the surrounding flowers and grass are full of vitality, which is comparable to the scene when entering the mirror world for the first time.
When we arrived at the ranch, it was already dusk. Generally speaking, at this time, Moores Ranch would not be open to the public.
However, Yulina seemed to have extraordinary power in the ranch, so she made an exception for Liang Fei and told Liang Fei that he could be allowed to stay in the ranch's special guest accommodation.
Hearing such news, Liang Fei was naturally happy. He had to discuss business in this ranch for the past few days, so he could live there directly and save the time of traveling back and forth from the town. Why not do it.
However, during this trip, Liang Fei did not immediately see the wagyu cattle in the pasture.
According to Yulina, the wagyu cows had been taken back to the cowshed to rest at this time. If you want to observe the cows, you can only wait until early tomorrow morning.
Then, Yulina said: "Mr. Liang, the rancher plans to cook the food himself and invites you to have dinner. Would you like to accept it?"
The host was so hospitable to the guests that Liang Fei had no reason not to agree, so he agreed repeatedly and even planned to discuss the details of the business with the rancher.
At around seven o'clock in the evening, Liang Fei was invited to a chic cabin in the ranch. It was brightly lit and the layout was quite unique.
Not only is the house made of wood, but also the various layouts are hand-made with high-grade wood. It looks simple but is not simple at all.
What surprised Liang Fei was that Yulina turned into a waiter. Although she did not change into professional clothes, she was busy setting the table.
Even though it was unexpected, Liang Fei didn't ask anything.
Suddenly, a man about fifty years old with a yellow beard on his cheeks walked out of the small door of the wooden house carrying two plates of fragrant cooked meat.
Only then did Liang Fei realize that behind the door was actually a small kitchen.
Presumably, this man is the ranch owner Yulina mentioned.
While carrying the dishes, the man greeted Liang Fei with a smile: "Sorry, Mr. Liang, I'm rude."
After speaking poor Chinese, the man put down the plate full of dishes and extended a hand of friendship to Liang Fei. After the two shook hands, he continued to introduce himself: "I'm Philippe Mercier. Nice to meet you."
This Australian's speaking voice is very thick, a bit like a double bass in classical instruments. But having said that, he is really knowledgeable and even learned Chinese. Although his speech is not fluent and his articulation is not clear, he finally makes Liang Fei
You can hear it clearly.
Mers... Philip? Isn't this the same as the name of the ranch? Ha, this owner really saved the trouble and just named the ranch after himself.
"Nice to meet you!" Liang Fei stood up and tried to help arrange the table.
Unexpectedly, Mers immediately stopped and said: "NO, NO, Mr. Liang, you are a guest, just let Yulina and I do it."
Liang Fei laughed calmly and couldn't help but cast strange eyes on Yulina who was busy.
Mers noticed Liang Fei's eyes, laughed suddenly, and said to Liang Fei without saying anything, "Yulina must not have told you, right?"
"What?"
"We are husband and wife! We have been married for two years... haha!"
Morse's laughter echoed throughout the wooden house, and he seemed very proud to have married a Chinese woman.
After hearing this, Liang Fei realized that no wonder Yulina allowed him to live in the ranch and was busy in the wooden house. It turned out that she was Morse's wife.
However, why didn't Yulina tell her earlier? Although there seems to be a certain age gap between the two, it is not something to be ashamed of.
At this time, Yulina came up and said a few words in German to Mers. Mers said "Oh" and walked back into the kitchen to prepare the next dish.
Then, Yulina smiled and said to Liang Fei: "Mr. Liang, I made you laugh. I thought you were a customer, so I didn't tell you that I was Morse's wife right away. I hope you don't mind."
"How could it be? It's okay, it's okay." Liang Fei also laughed.
Thinking about it this way, Yulina should have taught Morse's poor Chinese in person.
Finally, Mers brought a large plate of spaghetti with meat sauce and placed it in front of Liang Fei as a sign of friendship. Once the red wine was opened, the three of them drank glasses, and dinner began.
It has to be said that Liang Fei was not used to the way foreign families dine. Even so, Liang Fei did as the Romans did. He picked up a wooden tong, picked up the noodles, put them on his dinner plate, and picked up another piece of fragrant noodles.
Use the steel knife and fork to taste the barbecue.
You won’t know it until you taste it, but you will be shocked when you taste it. The craftsmanship of Mers is comparable to that of a star chef.
The fragrant barbecue was clearly roast pork, and Liang Fei could eat it easily. However, the texture of the pork was almost as tender as that of home-raised pork, which surprised Liang Fei.
After taking a bite, Liang Fei couldn't help but ask: "Mr. Philip, what kind of pork is this? It's so delicious. The meat is grilled without firewood at all, it's fragrant and tender, and the gravy is even more unforgettable!"
Liang Fei finally got to the end of what Morse was saying, and he saw Morse laughing for a while, and then he raised his eyebrows and said: "That's a golden retriever mini pig from France, and this one is raised in my pasture!"
As for the taste and texture, it’s my secret recipe, so I can’t tell you.”
What kind of cooking method is this that can’t be taught to outsiders?
Yulina winked at Mers and said angrily: "Is there anything that shouldn't be told? Isn't it just brushed with honey and roasted with pine wood?"
Morse's cooking "secret" was revealed, and he was immediately unhappy. The two began chatting in Australian. In all likelihood, the couple had a quarrel. (To be continued)