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Chapter 141 Honeycomb Steamed Dragon Claws

When going down the mountain, Yun Buliu secretly used the "Technique of Making Wind Under Foot", pulling a simple sled made of a simple stretcher with one foot deep and one foot shallow.

Even though the body is swaying, the speed is not slow at all. After all, it is downhill.

On several occasions, due to poor control of the wind energy, a huge simple sled fell on him. Fortunately, his physique has become countless times stronger now, and even if a thousand kilograms of giant ice pressed on him, it did not let him down.

Injury, especially when there is snow underneath you.

Not long after, he pulled a simple sled down the snow mountain.

After arriving at a place where there was no accumulation, he had no choice but to carry the ice lump onto his shoulders again.

After all, the tiger skin wrapped in ice is not easily damaged when it is dragged through the snow. If it is dragged like this in the forest, the tiger skin will be scrapped.

Moreover, after getting down on the ground, the weight of thousands of pounds of ice pressing down on him was nothing to him. Apart from not daring to jump onto the waves of the giant tree, his walking speed did not slow down much. Half.

After about an hour, he carried the ice cubes back to the small bamboo house by the lake.

While passing by the orchard, the dead monkey was doing something shameful on the high cliff again. Not only was it doing that kind of thing in broad daylight, but it was also standing high up, so that no one else could see it.

Yun Buliu, who was stuffed with dog food by Mo Mingqi, was unable to complain about this, so he could only pretend that he didn't see it and hurried away with the ice lump on his shoulders.

Returning to the lakeside, he sent the ice cubes to the ice cellar, peeled off the tiger skin, and the coldness was released from the ice mass, and the temperature in the ice cellar seemed to drop a lot instantly.

Seeing this, Yun Buliu couldn't help but touch it!

Since the cold can drive away the heat, can I use my spiritual thoughts to drive away the remaining wisps of fire and yang energy in the ice cellar?

As soon as he thought of it, Yun Buliu couldn't help but sit down on the haystack in the ice cellar.

Then the mind sinks into the microscopic state, using mental thoughts to control the free fire energy and Yang energy in the ice cellar, and then pulls them out of the ice cellar.

In this ice cellar, the fire attribute energy was suppressed quite severely, almost to the point of being undetectable. Even the Yang attribute energy was the same.

In other words, at this time, in this ice cellar, the temperature in the air is infinitely close to zero. Of course, this is only infinitely close, not 100% close.

And it is basically impossible to lower these temperatures below zero.

Because there are Yang and fire energy passing around the ice cellar all the time, unless he can make the ice cellar airtight, but this is obviously impossible.

The four walls of the ice cellar are made of solid soil. There is geothermal heat in the solid soil. Even if it is very weak, it still exists. The geothermal heat will spread to the surroundings through the gaps in the solid soil.

Unless he pulls away the fire attribute energy and yang attribute energy from the ice cellar every day, and then combines the yin attribute energy and water attribute energy from the outside, and then pulls it in.

In Yun Buliu's opinion, the combination of Yin energy and water energy should be able to form ice energy, but to use this to make ice, he thought it would be easier to carry it on the snowy mountains.

As long as the ice energy in the ice cellar exceeds the fire energy and Yang energy transmitted from the outside, the temperature of the ice cellar should be maintained.

In order to test his speculation, Yun Buliu planned to do a few experiments at night.

But now, it's time to make dinner.

Dinner is the honey-steamed dragon claws that he has longed for...well, crocodile claws.

First chop the huge crocodile claws into several pieces, then throw them into a large pot, blanch them in boiling hot water, and then tear off the crocodile skin outside the claws.

Then use a kitchen knife to cut a mesh pattern on the crocodile meat, and insert wild ginger slices into the cut pattern.

Then put the crocodile paws into a large wooden basin, then take out the fruit wine and pour a small half of the tube on the crocodile meat.

Pour out the previously used boiling water in the cauldron, replace it with clean water, put a wooden cross in the cauldron, and then place the large basin with the crocodile claws on the cross.

Finally, Yun Buliu covered the crocodile meat with pieces of honeycomb and then put the lid on the pot.

A simple 'Honey Steamed Dragon Claw' is half done, the rest is steaming.

Originally, he wanted to apply honey directly on the crocodile claws, but after thinking about it, there was still a lot of honey left on those honeycombs. It would be a pity to try it instead of throwing it away like this.

When he was watching movies before, he remembered a dish of steamed bear paws with honeycombs, which was to put honeycombs on top of the bear's paws, and then the honey in the honeycombs would flow onto the bear's paws after being heated.

Even though I just looked at it and didn't know what it smelled like, I still felt something strange.

Nowadays, the Daroushan family is so determined that it is not easy to eat bear paws.

Unless you hunt this family specifically to eat bear paws.

But he was not a cook after all, and he was not good at handling these foods. It was still unknown whether the bear paws would be edible and how delicious they would be.

I heard that processing bear paws requires many steps. Even those who study cooking may not necessarily know how to handle such ingredients, let alone Yun Buliu, who has only been exposed to home-cooked dishes.

He could only imagine those so-called famous dishes and then cook them himself.

Just like now, he made it completely by himself. The making process is no different from making steamed pork. If there is any difference, it is that he does not have soy sauce, but he has honeycomb.

Silently, he added firewood to the big pot and kept cooking until the aroma of the meat wafted out of the pot, and he felt it should be cooked. Then he opened the lid and tried the crocodile meat with chopsticks.

After feeling that it was still almost hot, he put the lid back on and continued to heat.

Then he went upstairs and picked up the little dumpling who had woken up and was crying "oooooooo" and sent it to the doe to find milk.

After more than half an hour, Yun Buliu started to separate sections for Little Furball, Little Milk Tiger, and Xiao Bai, who had just returned from the lake and probably came here smelling the fragrance.

Yun Buliu didn't know if snakes could eat sweet things, but Xiaobai was so magical that eating a little would be fine.

After thinking about it, Yun Buliu decided to give it a little! Lest the big boss behind it think that he was incompetent as a nanny and didn't even prepare dinner for it.

However, the amount of the little milk tiger was obviously much less. Yun Buliu only gave it a piece of crocodile meat weighing two or three claws. Isn’t it full? It’s okay, there is bloody fresh meat next to it!

He is now going to start cultivating its 'bloody nature'.

As Yun Buliu thought about it, he used a bone knife to cut off a piece of honey-glazed crocodile meat from a large crocodile claw, dipped some of the 'sauce' under the basin, put it in his mouth and chewed it gently.

As he chewed slowly, his eyes gradually lit up.

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