After several days of drying in the shade, Yun Buliu moved the three large vats to the charcoal kiln, and then piled firewood in the charcoal kiln for the final step of firing.
After two days of firing, Yun Buliu got two large vats.
Although I used my mind and thoughts to provide various assistance during this period, one of the two large jars made of yellow mud was accidentally cracked.
Compared with the rough surface of the vat made with yellow mud, the vat made with Sanhe mud is obviously much smoother, and there is even a layer of glaze in some places.
This surprised Yun Buliu somewhat, because in his opinion, the formation of glaze is actually quite complicated, especially the production process.
I heard that it is possible to achieve this by grinding several minerals into glaze slurry.
As for the mineral composition and the ratio between the components, Yun Buliu is not clear about it.
It can only be said that this situation was a complete accident. It is basically impossible for him to make another one and then get a layer of glaze.
In other words, this cannot be copied at all, it can only depend on luck.
If you want to find out, you must first understand the composition of minerals and their proportions.
As a result, there are a lot of experiments to be done. Moreover, this experiment is not as simple as other experiments, but requires continuous firing, which is too troublesome.
So he interrupted his thoughts directly, feeling that there was no need to be so extravagant.
Thinking about how troublesome it was to make a large vat by himself, Yun Buliu couldn't help but become a little curious about how those monkeys brewed fruit wine.
You know, if a human like him wants to make some fruit wine, he has to make so many troublesome preparations. What will those monkeys do?
However, the monkey never invited him to visit the monkey mountain, and Yun Buliu couldn't force his way in.
Finally, the vat was successfully refined. Yun Buliu picked up the bamboo basket, burned a piece of bear meat, and went to find the monkey for some fruit.
Although it's okay not to use the barbecue, they are already familiar with the monkeys. There is no problem in picking a few baskets of them in such a large orchard.
But Yun Buliu felt that it was better to be kind as a person, and it was not good to bully the monkey every day.
Yun Buliu easily exchanged a piece of barbecue for a few bamboo baskets of various fruits, and then went back to prepare for wine making. Everything was ready, and the east wind was coming.
To brew fruit wine, in the absence of koji and yeast, the most primitive natural fermentation method can be used.
It is also very simple to make, just wash the fruit, smash it, put it into a container, seal it and store it, and let it ferment naturally.
Because yeast is mostly attached to the surface of fruits, this is natural yeast.
In order to improve the quality of the fruit wine, Yun Buliu used his mental thoughts to check the washed fruits he picked out one by one to ensure that every fruit was healthy.
We strictly control the first process to ensure that the fruit wine brewed in the future will be of high quality.
Then he removed the water on the surface of the fruit. The water came from the river and carried various microorganisms that were difficult to see with the naked eye, but could be seen in Yun Buliu's mental thoughts.
Therefore, in the microscopic world of spiritual ideas, it is difficult to pick out perfect fruits.
He can only make sure to do his best, but that's about it.
This reminded him of when he was reading novels. Readers complained about the protagonists who were cultivating immortals in the city. They were obviously cultivators of immortality, but they actually fell in love with ordinary women. In their eyes, shouldn't those women's faces be full of bugs? The Cultivation of Immortality
Can people chew it?
Yun Buliu can now say responsibly that if he could really see bugs, then ghosts would be able to chew them! Anyway, every time he looks inside, he will eliminate all kinds of tiny bugs that appear in his body.
The way to destroy them is also very simple, just use Yuan Qi.
In the past, when there was no source of Qi, the power of thunder in the cells was used.
Therefore, if you eliminate all these little bugs and make them white and flawless, you can still eat them.
In fact, people who cultivate immortality also have needs, but some people have low willpower and cannot resist the temptation. Yun Buliu thinks that he is probably also a person with weak willpower.
If a beautiful woman appeared here now and waved to him... she was probably a monster!
Hey! Monster! Take a stick from me, Lao Yun!
Yun Buliu was picking up the fruits and imagining them wildly.
Life has to be lived, and it is necessary to find some fun for yourself when you have nothing to do.
Use a small stone mortar and pestle to smash all the fruits and pour them into a large vat. Then pour some brown sugar into the vat to increase the sweetness of the fruit wine.
Then bury the two large jars containing the fruit pulp into the cave, and that's it.
After finishing this important task, Yun Buliu went to chop bamboo and carried two bamboos back. He also dragged the bamboo branches back, and then those bamboo branches became Xiaotuanzi's toys and teething sticks.
This cute creature seems to be born with a love for bamboo. Maybe it’s carried in their genes! I don’t know how their ancestors changed their recipes.
Two days later, a three-meter-wide and five-meter-long sunbathing mat was completed.
Four days later, the second drying pad was completed.
On the fifth day, Yun Buliu began to make grain rice cakes.
He has seen the style of grain rice flour before, but how to make it needs to be tried.
It took him five days to research and another three days to finally make this thing.
At the bottom is a basket made of woven bamboo strips. The basket is filled with tamped yellow mud. On top of the yellow mud is a layer of bamboo slices standing upright and horizontally. The edges of the bamboo slices are cut into blade shapes.
Then these bamboo pieces were pressed side by side into the yellow mud and fixed.
In order to increase the stickiness of the yellow mud and stabilize the bamboo pieces, he poured a layer of resin on top of the yellow mud. The base of the rice hulls was completed.
The upper part is made in the same way, but a hole is left in the middle, and then the two are put together. Then you just need to throw the grain in through the middle hole, and then turn the upper grinding plate.
Things have been built, but whether they can be used or not is not known until you try them.
In the vegetable garden, the rice seedlings have turned golden, and the harvest is not far away.
However, there are no tools for harvesting, so we have to rely on manual harvesting. Don’t worry if the clouds are not left manually. You only need a large wooden barrel and a drying mat, and it can be done directly.
This most primitive way of harvesting millet was still quite common in rural areas in the past.
When there were no rice mills, the older generation used this most primitive method to harvest millet, which was quite labor-intensive. Sometimes, after a day of harvesting, their arms would become swollen.
However, Yun Buliu is not afraid of things that require effort. He is full of stupid energy and has nowhere to vent!
Five days later, Yunbuliu officially began to harvest millet, and he could finally eat rice again.