In the end, the shopkeeper did not come back, but asked the waiter who was serving the dishes to say: "Master Feng, the shopkeeper said that if you can, let him stay for now and let him get familiar with the environment in the kitchen. Now is the time to eat.
, there are too many people. If you have anything to do, we can wait until tonight."
"Okay, I understand." Feng Laosan turned to Liu Weifeng and said, "Just attribute the kitchen to you first. You will be responsible for this stove from now on."
"I understand. Let me see if there are any dishes that I can cook, I can help."
"That's a good feeling."
Next, Liu Weifeng took the initiative to help the chef start cooking. He didn't know most difficult or rare dishes, but simple home-cooked dishes were still not a problem.
We were busy until evening, when everyone had almost dispersed, the shopkeeper walked in again and asked: "Lao San, how is this new cook?"
"Not bad." Feng Laosan said: "Seeing that we are busy, we took the initiative to help cook a lot of dishes." Then he proactively shouted: "That new guy, come here."
The shopkeeper took the initiative and said to Liu Weifeng: "Young man, let me introduce you formally. I am the shopkeeper here, Shopkeeper Huang. This is the chef Feng Laosan. You should know it. So what is your name?"
"Hello, shopkeeper Huang, my name is Liu Wei. I just came to Tianyang City today."
"Well, you've seen the treatment. Food and accommodation are included, plus a tael of silver. But it only lasts a month, so you can accept it."
"Okay." Liu Weifeng nodded and said, "But I may have a big appetite."
"It's as big as it can be. I am a restaurant here, and the ingredients are the freshest every day. At the same time, there is endless food waste every night. If you can eat it, you can make it yourself, and you can eat as much as you want.
"
Shopkeeper Huang expressed his disbelief in Liu Weifeng's appetite, and then continued: "Okay. It's only a month anyway, and I won't ask you who you are, what you did in the past, or why you came to Tianyang City. Let me tell you first.
Tell us about the rules here.
We open at 4:40 in the morning, but we only sell breakfast. There is a dedicated pastry chef in the morning, and it has nothing to do with you. You just need to know. You can do whatever you want in the morning.
At noon, people usually arrive at 4:40. So I ask you to wait in the kitchen at this time. Then by 4:40, there will be almost no one around, so you can go out and hang out by yourself. In the evening, it's usually
It starts at You hour and closes at Hai hour.
Then you can eat at any time, but you are not allowed to eat secretly while working, do you understand?"
"Understood." Liu Weifeng made an estimate. Don't worry about it in the morning. It will start at noon from ten o'clock to two o'clock in the afternoon, and in the evening it will be from five o'clock to nine o'clock.
Then shopkeeper Huang took out a menu and said: "Here are the dishes we have now. You can see which ones are good."
Liu Weifeng took a look and pointed out a few dishes he knew how to cook. Fortunately, most of them knew how to cook them, but a few didn't. As soon as he saw the names, he knew they were the specialty dishes of certain chefs.
Shopkeeper Huang nodded and said, "Okay, come with me. I'll arrange a room for you. Put your knife away and don't take it out randomly."
Of course, the arranged room cannot be a single room, but a quadruple room, which is just for the four newly recruited cooks. Except for Liu Weifeng, the other three beds are already occupied.
After putting down the things, shopkeeper Huang said: "Okay, you know the location. Have you eaten before coming here?"
"not yet."
"Then put your things down, go back to eat, stir-fry some vegetables, and let me try your cooking skills."
"good."
After Liu Weifeng put down the knife, he followed Shopkeeper Huang back to the kitchen. Then, he showed them what it means to have a big appetite.
Of course, Liu Weifeng did not use his full strength. One reason was that he still had too much energy to replenish before, and the other reason was that the shopkeeper who was afraid of having too much appetite did not dare to accept it. Fortunately, although they were surprised, they did not say anything.
After returning to the room, all three beds were occupied. What surprised Liu Weifeng was that the eldest of the three looked to be only in his thirties, while the youngest was probably less than twenty years old.
One of the people in the room said: "Friend, you're new here, but when you come to a restaurant to be a cook, you bring a knife? It's a bit interesting, and this knife doesn't look like a kitchen knife."
Liu Weifeng said nonchalantly: "The knife is only for self-defense. I don't rely on it to support myself."
"That's right." The man said, "My name is Huang Dahong, and I have the same surname as the shopkeeper. What do you call me?"
"Hello, my name is Liu Wei."
"Liu Wei, this name is really ordinary." Huang Dahong shook his head, then pointed to the other two people and said: "There are two people over there. The one who is reading is called Li Fei. The one who is sleeping on the bed is named Gong Zida."
Li Fei, who was reading, nodded to Liu Weifeng and then continued reading.
Huang Dahong said: "Don't worry about the two of them. One of them is a nerd. In addition to cooking every day, he reads books. It seems that he can't finish a book. One of them hasn't spoken since he came in. It's rare that someone is willing to listen to me. We
Let’s have a good chat today.”
It happened that Liu Weifeng wanted to ask for information. A talkative person like this was the best person to ask for information. All he had to do was respond twice and ask a few questions according to what he said.
Soon, he learned a lot of information. For example, the country they were in was called Qing'an Kingdom, and it had dozens of cities, large and small.
But this is not important. The most important thing is that he learned one thing from Huang Dahong's mouth, that is, this world is not the martial arts world he thought, but the fairy world.
The reason is very simple. When Huang Dahong was about to get excited, Liu Weifeng suddenly asked: "You are all here for what will happen in a month."
It is obvious that with so many people here, it is impossible for a restaurant to suddenly recruit a chef, and it is also a temporary chef. I have guessed something happened before, and judging from the one month period of application, it is very likely
It happened just a month later.
Sure enough, as soon as he asked this question, everyone changed. Huang Dahong stopped talking, Li Fei stopped turning the page, and Gong Zida opened his eyes.
After a moment, Huang Dahong said: "Liu Wei, it doesn't make sense for you to say so. We are not enemies, and the Immortal Ascension Conference has no requirements for participants. As long as they meet the conditions, the Immortal Sect will accept them. I don't
I wish I could live forever, but I also hope I can live a few more years.”
"Maybe he will die faster." Gong Zida suddenly sat up from the bed and said this to Huang Dahong.