For breakfast, Ling Rui wants to eat wontons, which are simple Shanghai wontons, but the ingredients are more particular.
For example, use chicken breast instead of pork.
There must be seaweed.
There must be shrimp skin.
The requirement for wonton wrappers is that everyone can read a newspaper.
So, the trouble is the wonton wrappers.
After leaving the mushroom house, Ling Rui carried a small bamboo basket and ran forward.
Ling Rui saw Wengcao Village in the early morning more than once, but every time, it was still very eye-catching.
Green rice fields.
Green mountains in the distance.
Gurgling stream.
and country roads.
There are also birdsong that reaches the tip of my ears.
The smell of flowers.
It makes people feel refreshed and refreshed.
Zhengzhou followed Ling Rui, his head was a little dizzy. He didn't sleep well last night, but he was in charge of Ling Rui. He was the first person to form the entire program, but he was also one of the main members of the program. He had to
shoot.
Ling Rui ran slowly, of course so that Zhengzhou could keep up.
However, looking at Zhengzhou's frown, Ling Rui said, "Are you feeling uncomfortable?"
"I have a bit of a headache." Zhengzhou replied.
"I got up too early, you go back and rest." Ling Rui smiled, "Really, you don't have to follow me in the morning, otherwise I have to slow down when running, and when I go to buy ingredients for breakfast, there is nothing to take pictures of.
I'll be back in half an hour."
Zhengzhou nodded slightly, "That's fine."
Listening to Zhengzhou's voice being a little hoarse, Ling Rui nodded, "I guess not only did you not sleep enough, but you also caught a cold, so you should go back quickly."
"Yeah." Zhengzhou didn't force it, "I'll replace him later."
Ling Rui nodded and continued running forward.
Within a few minutes, I ran to a mobile stall selling vegetables.
"Sister, I want a chicken." Ling Rui said, "The breast meat is fatter and tenderer."
"OK."
Then, Ling Rui looked at the meat again. There was still half a piece of pork belly left from yesterday, which could be used at noon, so there was no need to buy any more meat.
The ingredients for breakfast are very simple.
On the way back, I went to the vegetable field again and picked green vegetables and green peppers.
…
Back at the Mushroom House, Ling Rui put down the ingredients, because making small wontons was more troublesome than the meat fillings, but the wonton wrappers.
"Brother Rui, Brother Zheng is not feeling well. I will do your shooting instead." A boy with big eyes and a crew cut came over with a camera. "My name is Wang Rui. I am 21 this year and I am the assistant director of the program team. Actually,
He's a trainee director."
Ling Rui nodded, "Well, hello, I'll trouble you next."
"No, no trouble, let me try Brother Zheng's torment position." Wang Rui's tone was still a little bit excited, because he could watch Ling Rui cooking up close.
Ling Rui nodded and smiled. Then he took out the container, added about a pound of flour, cracked ten eggs, and then started kneading the dough without adding water.
After kneading the dough into a smooth dough, Ling Rui put the dough aside.
Then use a knife to remove the chicken breast part.
The stuffing of most wontons is usually lean pork, with just a little bit of it, but generally speaking, chicken is more flavorful than pork, and the chicken breasts on both sides of the chicken Ling Rui bought are enough.
It’s time to make the filling for the ravioli.
Then, Ling Rui began to chop the meat shakily.
Added two more ham sausages and chopped them in the same way.
Then put the chopped stuffing into a large bowl, add sesame oil, cooking wine, pepper, salt, a little sugar, and an egg.
Use chopsticks to stir evenly.
Then, Ling Rui washed the green vegetables and green peppers and set them aside.
Take out the pork belly left over from last night, cut it in half and dice it.
At this time, the dough has been awake for thirty minutes.
Ling Rui kneaded the dough into a strip again, rolled it out flat, sprinkled it with cornstarch, rolled it up with a rolling pin, took out the rolling pin, rolled the rolled-up dough flat again from the outside, continued to sprinkle cornstarch, and rolled it up again.
Repeat this ten times.
Ling Ruicai rolled out the dough, flattened it, and rolled it thin, and then placed half a piece of newspaper under the dough. The words on the newspaper were clearly visible.
This is done, the dough is thin enough.
At the same time, it is also tough enough.
Wang Rui on the side was seriously filming Ling Rui's cooking techniques, sighing inwardly, at this level, the wontons made at this level would be sold at sky-high prices, right?
Ling Rui unfolded the entire transparent and thin dough, brushed off the cornstarch, and then folded it in half again.
Take a knife and cut the dough into small pieces of about 5cm.
The wonton wrappers are now ready.
Ling Rui looked at the wonton wrappers and was quite satisfied, and then began to wrap up the small wontons.
The method of making small wontons is actually very simple. Use chopsticks to rub a little meat filling on the wonton wrapper, and then pinch the wonton wrapper.
Wang Rui looked at Ling Rui's technique and was surprised, because Ling Rui was very skillful in making a small wonton in almost two seconds.
Of course, what he didn't know was that the more skilled ones could pack one in less than a second.
"Brother Rui has done it before?"
"No." Ling Rui shook his head, "This is the first time."
"Brother Rui, how can you do this?"
"Ask Du Niang if you have anything." Ling Rui said nonchalantly. The skills were naturally obtained from the system. In the Master of Cooking notes obtained last time, there was a record of small wontons, especially small wonton wrappers.
Records of production techniques.
Wang Rui:……
When Huang Lei went downstairs, he saw Ling Rui making small wontons at a very fast speed, "Hey, this hand speed is okay! Xiao Rui is still a skilled worker!"
"Good morning, Master!" Ling Rui responded with a smile, "This is my first time, do you believe it?"
Huang Lei shook his head, "No, this is your first time? I don't think anyone will believe it."
Ling Rui smiled and said, "This is really the first time."
"real?"
"Yeah." Ling Rui nodded, "When I went to eat before, I saw employees in other stores doing it."
Huang Lei sighed, "I'm afraid I can't find anyone else with your learning ability."
"These little wontons must be fresh." Ling Rui smiled, "Anyway, they will be very good when the time comes."
"hiss!"
Ling Rui is certainly confident in saying this, because the chicken has been upgraded, and at the same time, the shrimp skin that will be used as a side dish has also been upgraded.
Huang Lei washed his hands and started to help, "Xiao Rui, I'm afraid my place won't be too peaceful today."
Ling Rui nodded, "I know."
"You will still have to watch the meal then. I don't know what the program team is planning now. So, Xiao Rui, have you replaced the camera with a new one?"
Ling Rui nodded, "Zhengzhou is not feeling well."
Huang Lei nodded, "I see, so I remember this kid's name is Wang Rui. He is Lao Chen's assistant and trainee director?"
"Yes." Wang Rui nodded, "Yes, Teacher Huang."
"So, did your program team prepare any tasks today?" Huang Lei asked with a smile.
Wang Rui opened his eyes wide, "Teacher Huang, how did you know?"
"I can even guess it with my toes!" Huang Lei rolled his eyes, "Do I still know the show crew's tricks?"