Ling Rui opened his eyes. It was still 6 o'clock in the morning, which was too punctual.
Get up, brush your teeth, wash your face, and fix your hair.
Of course, in Yearning, there is actually no hairstyle. Ever since Peng Peng joined Yearning, she can appear in front of the camera wearing glasses, slippers and big pants. There is no idol at all, and she will soon have to follow the path of a comedian.
But boys and girls are still different.
I want to eat braised pork noodles in the morning.
The little sheep wants to eat dandan noodles.
These noodles are called steamed noodles in Nagada in the northeast.
After going downstairs, Ling Rui found that the person following him was Zhengzhou. Xiao Wang yesterday expressed that he didn't want to get up so early.
So Ling Rui said, "Are you feeling well?"
"Well," Zhengzhou nodded, "Thank you for the ginger soup yesterday."
Ling Rui smiled and said, "It's okay. Who made us partners?"
"Thanks are always needed." Zhengzhou also smiled, "Do you still want to go out for a morning jog?"
Ling Rui looked at the weather outside and then shook his head, "I'm not going to run in the morning. Let's warm up a little in the yard and then do a boxing session. I originally wanted to call Peng Peng this morning, but exercise is actually not the best thing to do.
We still have to rely on consciousness. Peng Peng exercises every night now, which is considered consistent."
"Yes, it's pretty good."
With that said, Ling Rui walked to the yard and started to warm up first.
In Ling Rui's opinion, no matter what kind of exercise you do, warming up is a must. It can effectively prevent some cramps or other sports injuries.
Then, Ling Rui thought for a while.
The martial arts foundation rewarded by the previous system was actually quite complicated. There were basic boxing skills, palm skills, and sword skills, which basically counted as eighteen martial arts skills. However, they were all basic.
During the filming process, Ling Rui had a deeper understanding of swordsmanship because Murong Fu used a sword.
If you want to fight now, it must be punching.
Basic boxing skills.
Stand up straight with your hands on both sides of your body, as if you are blending in with your surroundings and creating your own momentum.
Push both fists forward fiercely.
The action is fierce.
Zhengzhou on the side opened his eyes wide and kept filming with a camera.
Fortunately, the cameras they use to record the program now have very high pixels and can distinguish them clearly in terms of resolution.
…
After finishing a set of boxing moves, Ling Rui panted slightly and a thin layer of sweat broke out on his forehead. He took out a pack of wet wipes from his pocket and wiped the sweat.
Then he washed his hands, looked at the time, and then said, "Make breakfast."
So I went into the kitchen, scooped out the flour, then added water, eggs, and kneaded the dough.
The flour was sticky in his hands, but Ling Rui's hand did not stop kneading the dough until it was kneaded into a smooth dough, and then he put the dough aside to rest.
handwashing.
Take out the pork belly from the refrigerator.
Dodo dodo.
Cut into cubes.
Then light a fire and heat the pan with oil.
Put the diced pork belly into the pot and stir-fry.
Then process the ginger slices, garlic cloves, star anise, cinnamon, pepper and other seasonings, wrap them in a small piece of gauze, tie them in a knot, and set them aside.
Then continue to stir-fry the diced meat in the pot.
Add water, cooking wine and cook for two minutes.
Then add light soy sauce, dark soy sauce, sugar, five-spice powder, and MSG.
Then add the gauze package wrapped with spices.
After stir-frying, cover and simmer.
The aroma of braised pork sauce has taken over the entire kitchen.
Zhengzhou swallowed his saliva.
This is too fragrant. Probably, there is no reason for it.
After about ten minutes, Ling Rui opened the lid, took out the gauze package of spices, and then stir-fried the diced meat to prevent the meat from sticking to the pan. He opened the lid and began to collect the juice.
But because there were many people eating in the morning, and most of them were big men, Ling Rui still left an extra portion of the soup, not enough.
Then, the braised pork sauce is taken out of the pot.
Zhengzhou was a little crazy. He felt that the show could no longer be recorded. He wanted to go on strike and have breakfast.
But the only trace of professional ethics (salary!) in front of him made him rational.
Ling Rui washed the pot, filled it eight-tenths of the way with water, and began to boil the water to cook the noodles.
At some point, Wang Xun had already gotten up and was next to Ling Rui.
"Hand-rolled noodles?" Wang Xun was surprised, thinking that the noodles would be dried noodles.
Ling Rui nodded, "Brother Xun? So early?"
"No matter how early it is, it's never as early as you!" Wang Xun sighed, Ling Rui's schedule was simply not like that of a young man.
Ling Rui smiled and continued to knead the dough, then rolled it out with a rolling pin and turned it into a large round dough.
Then fold it in half, and then fold it in half again.
He took out his kitchen knife and sprinkled some flour on the side.
Dodo dodo.
There was a sound of knife.
The dough already has slight dents and cuts.
Wang Xun was still surprised, "Xiao Rui, how long have you been practicing this sword skill?"
Ling Rui thought for a moment, "Actually, it didn't take long, I just learned it."
"Tsk." Wang Xun walked to the stove and looked at the fire. He was already salivating a lot. That big jar of braised pork sauce was too scary.
…
The water is boiling.
Ling Rui opened the lid of the pot and put in the noodles.
…
Huang Lei walked downstairs and looked at the traces of the kitchen, knowing that today's noodles must be hand-made.
"Thank you for your hard work, Xiao Rui."
"Good morning, Master."
The two of them currently communicate mostly in daily life, and Huang Leiduo focuses on ideological education and does not want Ling Rui to go astray.
"I can't sleep with this smell." Huang Lei looked at the braised pork sauce and smiled bitterly, "It's so fragrant that I can't sleep. I think I can just make this braised pork noodles this morning instead of dandan noodles."
Ling Rui nodded, "I have no objection, it depends on Yixing."
"I don't have any objections either!" Zhang Yixing's voice came from the stairs, "This is so fragrant! Oh my god! I'm really... looking forward to it."
Afterwards, one after another, everyone gathered in the kitchen.
"Oh my God!" Huang opened his eyes wide, "This smells so delicious! How are you, little pig? Are you here by mistake?"
"Really, the delicious food is worth it! I'll do it for free!" Xiaozhu said seriously, "I'm serious, I'm not kidding! I highly recommend everyone to come and experience the delicious food of the chef! Then you will
Don’t want to leave!”
"I really don't want to leave." Peng Peng said with a smile, "No matter how many times I eat Brother Rui's cooking, I still look forward to it. Every time I feel different."
"Yes." He Jiong nodded, "It's really very different."
Ling Rui smiled and said, "Prepare the bowl."
Afterwards, more than a dozen bowls were placed in a row, and Ling Rui took the chopsticks and colander to serve the noodles.
Over at the program team, Ling Rui thought we could wait until the guests finished eating. One pot of noodles couldn't be cooked for thirty people.
"Let's eat today, let the program team shoot the material, and Xiao Rui will give it to them later." Huang Lei said with a smile, letting you all have a hard time.
Program team:!!!
Watching other people eat delicious food is definitely not a great enjoyment.
Ling Rui nodded, packed the noodles, and then used a large spoon to pour a full spoonful of braised pork sauce onto each bowl of noodles.
………
In the courtyard, everyone was sitting still, but most of their eyes were focused on their faces.
"Okay. Not much to say. Thank you for your hard work, Xiaorui!"
"Hard!"
“It’s really hard work!”
"Eat." Ling Rui smiled, knowing that this was a kind of ritual because people should be grateful.
The program team had resentful eyes. The rich aroma, combined with the way everyone was eating, made this program... impossible to record!