A casserole of porridge is definitely too much for several people in Mushroom House, but if you include the program crew, it is definitely not enough.
At this point, Ling Rui is too lazy to make another pot.
He put the lid on the casserole and saw Huang Lei walking downstairs, "Good morning, Master."
"Good morning, Xiao Rui. What are you doing in the morning?"
"Make some porridge." Ling Rui said, "Millet and pumpkin porridge is good for nourishing the stomach."
"Okay." Huang Lei nodded and said with satisfaction, "Just one pot?"
"Well, I will make some deep-fried dough sticks later. The program team will just mix some deep-fried dough sticks with their own milk." Ling Rui thought for a while and said, "Of course, if there is a lot of porridge, they can also eat some."
"Hahaha." Huang Lei laughed and felt comfortable. When he was there, he was not in the mood to prepare a meal for the program crew, so most of the time the program crew ate Huang Lei's dishes in order not to waste food.
, but that was after they finished eating, and it actually looked quite miserable, otherwise they would just be eating box lunches.
But at the beginning of this season, Ling Rui's cooking was fast and delicious, and he took care of the show crew every time, which still made Huang Lei feel a little distressed.
This is his apprentice.
Ling Rui immediately smiled, then scooped out the flour and kneaded the dough.
Making fried dough sticks still takes time. Fortunately, the guests haven't arrived yet, and there isn't much work to do, so this condition still exists.
Eggs, oil, and yeast are added to the flour.
After kneading, let it ferment.
Then Ling Rui prepared soda water. Seeing that the dough was almost fermented, he poured the soda water on the dough one after another, then continued kneading, and then continued to ferment the dough.
At this time, Ling Rui lit the fire in the stove again and poured in the oil.
Of course, not a few.
Then brush oil on the chopping board, take out the fermented dough, knead it into a long strip, roll it out into a rectangular dough sheet about 0.5 cm thick, then take a kitchen knife and cut it into strips about 2 cm wide, with two noodles.
Stack them together, use chopsticks to press in the middle, then pinch both ends of the noodles to stretch them slightly.
Then, Ling Rui felt the temperature of the oil in the pot and threw the pulled noodles into the pot.
The dough expands rapidly when fried in oil.
It turned into intertwined fried dough sticks.
"Xiao Rui, you really have a lot of skills." Huang Lei sighed. He could guarantee that Ling Rui would not lose money if he opened a restaurant.
"Haha, I just learned it blindly."
At this time, most of the people from the program team had already appeared in the mushroom house, and they were drooling silently as they watched Ling Rui fry the fried dough sticks.
Place the fried dough sticks Ling Rui in a clean basin and drain the oil.
Of course, it's too hot to eat.
"It's so comfortable to live like this." Chen Kezhou exhaled and sighed. Zhengzhou had already told him that their breakfast was fried dough sticks and milk.
Because the porridge is definitely not enough.
Seeing that the deep-fried dough sticks in the basin were almost full, Chen Kezhou asked people to line up to pick up the deep-fried dough sticks.
Ling Rui didn't stop him either. He had already taken the program team's weight into account.
"Master, it's almost time to wake everyone up."
Huang Lei nodded and was about to speak when he heard He Jiong's voice, "No need to shout, we've already gotten up."
"While I was still asleep, I smelled the aroma of porridge, and then the smell of oil smoke. I was curious why there was such a strong smell of oil smoke in the morning, so I got up and called Peng Peng and Zifeng." He Jiong explained.
.
Ling Rui nodded to express his understanding, "The fried dough sticks, the smell of oily smoke is indeed a bit stronger."
"Xiao Rui, you can actually make fried dough sticks! That's really amazing!" He Jiong sighed sincerely, "Is there anything else you can't do?"
Ling Rui thought for a while, "There are ingredients, recipes, and seasonings, so it should be fine."
"Awesome." Peng Peng also walked downstairs and praised. In the month he didn't record Longing, what he missed the most was the food cooked by Ling Rui. He really missed it so much that he wished he had to film a movie and went back immediately.
Mushroom House, and he didn’t want to leave either.
However, the filming of this drama is almost finished now, so I can take a break.
"It's really amazing." Zifeng also answered. He liked the food cooked by Ling Rui. Every time he went back to school, he always felt that the food he ate outside was just like this and not surprising at all.
Now, even simple fried dough sticks feel delicious to her.
She felt that Ling Rui's cooking skills had reached an extremely advanced level.
…
Half an hour later, a few people were sitting in the courtyard outside. In front of them was a bowl of millet porridge, more than a dozen fried dough sticks, and a small plate of pickled mustard. It looked very tempting.
"I feel so happy to be able to have breakfast every day." Peng Peng sighed, grabbed a fried dough stick, took a bite, and opened his eyes wide, "It's very crispy and fragrant. This must be so delicious!"
Huang Lei and He Jiong also nodded.
Ling Rui also smiled himself, "Just think it tastes good."
As for the program crew, listening to the conversation of these people, some people kept nodding their heads, "It's really delicious, especially the fried dough sticks, which are just out of the pan, so crispy."
It makes them unable to stop.
…
After breakfast, a few people sat watching the scenery and chatting.
"Hey, Jiong Jiong, will someone be here soon?" Huang Lei looked at He Jiong.
"Maybe?" He Jiong was not sure, and then said with a smile, "I think the guests don't need to come, because I think I am very comfortable like this! The more people come, the more people come.
Fight with me for food."
Peng Peng nodded in agreement, "Teacher He is right!"
Zifeng also nodded, "I think what Teacher He said is correct."
Huang Lei was helpless, these people really are mothers if they have breasts, but he also felt that He Jiong was right. Some people on the Internet commented that Longing is just a eating and broadcasting program, and they can consider live broadcasting or something.
It is said that they release the poison late at night, because every update is done late at night.
Then many people are hungry and looking at the delicious food...
Some people even added 6, saying that they drank the wine as they looked at the wine.
Seeing these comments, Huang Lei couldn't laugh or cry.
But there is nothing I can do about it, I think netizens are really cute.
While several people were chatting, He Jiong stood up and started to put away the dishes and chopsticks. Then several people also started to help clean up, otherwise it would not be good to see the guests when they arrived later.
…
On the small road in Wengcao Village, a thin man wearing a peaked cap and a gray jacket was dragging his suitcase and walking towards the mushroom house.
"This is the Mushroom House. The scenery is so beautiful." The man sighed, "I really want to smell the fragrance? It's a bit like fried dough sticks?"
Behind him, the photographer said silently, "Mushroom House Ling Rui made the fried dough sticks by himself in the morning."
"I'll go! Master!" The man opened his eyes wide and said, "That would be so happy!"
"It's very happy."
"You're right!"
…
He Jiong made tea, then frowned slightly, "Teacher Huang, I seem to hear a voice."
"I heard it too." Huang Lei stood up and looked outside, "Hey, this is our world champion!"