Ling Rui remembered that when he was in school, he would always pass by a small shop called "Master Zhu's Steamed Bun Shop". The store was small and crowded, but there were three people inside, two making steamed buns, and one collecting money and helping others outside.
Guests take the buns.
The buns in this store are about this size.
And there are a lot of people queuing up. Basically, people on the way to work only buy five pieces, while aunties and uncles with families buy at least ten pieces.
The steamed buns I eat are always fresh. I often miss the bell for the first class just to buy steamed buns.
Therefore, Zhang Jike's words also aroused his approval. In this life, there are only two kinds of buns that he has missed. One is the buns made by his mother when he was a child, and the other is this kind of small buns.
"Be careful when wrapping it," Ling Rui said, "otherwise the skin will break easily."
"Yes." Liu Xuan nodded, carefully flattened the dough, then pinched it open, scooped out a spoonful of filling, and followed Ling Rui's example and began to pinch the dough.
Unfortunately, by accident, the skin was torn.
"Oops!" Zhang Jike groaned, then laughed, "Sister Xuan, you are too weak!"
"proceed if you can!"
"I'll do it!" Zhang Jike immediately washed his hands and joined in the process of making buns.
Ling Rui laughed, and saw He Jiong washing his hands and walking over. He looked at Huang Lei, who had already covered two of them, "Master, why don't you explain it to them?"
"Hey, I'm not too tired." Huang Lei laughed and answered.
"Let me do it." He Jiong picked up a piece of dough, flattened it, then opened the dough, put the pickled cabbage filling, and then carefully pinched the dough tightly. After a while, a small and exquisite bun appeared in front of everyone, "
This dough is not thick to begin with, so you must be careful when kneading it. If your hands feel wet and the dough will stick to it, then use some dry flour."
Zhang Jike nodded thoughtfully, and the bun wrapper with tofu filling in his hand was slowly tightened, "Hahaha, look, it's not difficult!"
Sure enough, a not too ugly little bun appeared in Zhang Jike's hands.
"I can do it too." Liu Xuan pointed to her bun, and her second bun was already successful.
"Koko, make the sauerkraut filling first." Huang Lei said, "Put all the ones with the same filling in a steamer."
"Okay."
…
With more people, work is always faster.
Although there were inevitably various interruptions, the buns were finished in just half an hour.
Four cages were packed full.
Then, Ling Rui and Huang Lei put the steamer on the pot together. Of course, water was already poured into the pot.
Huang Lei then started to light a fire.
Ling Rui took dozens of eggs from the refrigerator, then lit a small stove and started cooking a tea egg.
Generally speaking, breakfast must be rich.
This is Ling Rui's rule. Whether breakfast is good or not will directly affect a person's state of the day.
"You still want to boil tea eggs?" Zhang Jike asked.
"Yeah." Ling Rui nodded, "otherwise breakfast would be all starch."
Zhang Jike: But I think starch is delicious.
Ling Rui first washed the eggs, then put the eggs in cold water into the pot, added tea leaves, bay leaves, cinnamon, star anise, chili, salt, and soy sauce. Covered the pot and started to cook.
Then, Ling Rui took two plates of washed cucumbers.
By this time, white steam was coming out of the steamer.
The aroma of steamed buns also began to spread.
…
When Director Liu went downstairs, he saw a bunch of people sitting and waiting for steamed buns.
"It smells so good!" Peng Peng's voice came, and then he looked towards the kitchen and saw several steamer baskets placed high on the pots, emitting white smoke.
On the small stove nearby, a pot was also smoking, and there was an alluring aroma.
At this time, Ling Rui opened the lid of the pot, took an iron spoon, and started to crack the eggs. Tea eggs always need to be cracked, otherwise they will not taste good.
"Brother, go downstairs, don't block me here!" Zifeng said and looked at Peng Peng.
"Oh~"
…
Wait until everyone is seated.
A small bowl of porridge was placed in front of everyone.
There are four large bowls of steamed buns on the table.
A plate of cucumbers.
A big bowl of tea eggs.
"Luxury breakfast!" Peng Peng laughed and looked at Ling Rui, "Brother Rui, thank you for your hard work!"
"No, I'm not alone today."
"Yes, there are Sister Xuan and I, as well as Teacher Huang and Teacher He." Zhang Jike chuckled.
"Okay, let's eat."
"yeah!"
So, everyone started to eat. Naturally, the program team also had some.
However, the amount is much less.
…
"Director Chen, have we offended Ling Rui?" a photographer asked.
"What's wrong?"
"Why do I always feel that our treatment has plummeted?"
"That's right. We can only eat two per person! Such small buns... they are not full."
"Haha." Chen Kezhou rolled his eyes. The number of people here was almost twice as many as the guests. It was normal for Ling Rui to make miscalculations occasionally. What's more, they were here for work after all.
"If you don't want to eat, just give it to me." Zhengzhou said calmly. He had been running around all morning, but he was exhausted.
"hehe."
…
"Oh my God, this bun!" Peng Peng bit into a bun, but it was stuffed with spicy tofu. "It's so delicious! It's my first time to eat buns with spicy tofu filling! The buns have thin skin and fillings.
The flavor of the ingredients is soaked in, I think I can take one bite! It’s just too hot!”
Everyone nodded.
Ling Rui himself stuffed a bun with sauerkraut stuffing. When he took a bite, he had the bun skin, sauerkraut, tofu and diced meat in his mouth. It tasted good and had a slight spicy taste.
Slowly biting the bun in his mouth, Ling Rui looked at Director Liu.
Director Liu didn't say anything, but he had already eaten his third steamed bun in silence.
No one seemed to have time to talk.
As for the program crew, the cameras were set up and others were busy eating breakfast.
Since when has Longing been recorded so casually?
Helpless, Ling Rui started eating breakfast in silence.
After eating the buns, Ling Rui took a sip of the porridge, and then picked up a piece of cucumber. It was extremely crisp, and his mood instantly improved. Then he watched the buns on the table slowly disappear at a speed visible to the naked eye.
In fact, it didn't disappear, it just moved into people's stomachs.
Then it gave everyone incomparable taste enjoyment and satisfaction.
Peng Peng ate his five buns, then looked at the few buns left on the table, silently picked up the bowl and started drinking porridge.
Then I took another tea egg and started to crack it and peel the shell.
The tea eggs are definitely delicious.
And it's very fragrant.
This was Peng Peng’s first impression when he saw tea eggs.
When you take the first bite, the egg white is tender and smooth, with a hint of salty taste.
Then Peng Peng opened his eyes wide and continued eating.
"Sister, this tea egg is delicious!" Peng Peng quickly shared it with Zifeng.
Zifeng narrowed his eyes and nodded.
Ling Rui looked helpless. He felt that Peng Peng had awakened some strange attributes.