Obviously, the group of people in Mushroom House can surpass more than one Zhuge Liang.
The ingredients were quickly processed.
Four fish, not too big but not too small, ready for soup.
There were more than three kilograms of prawns, and Liu Xuan and Wang had removed all the shells and threads.
What a big pot of clam... Ling Rui thinks it weighs at least four pounds.
Then a big piece of pork belly.
Then there are tofu, straw mushrooms, asparagus, celery, baby cabbage, green peppers, tomatoes, yams, etc. In short, there is really a lot of food for everyone.
"So many dishes!" Yang Yang was stunned, "Have we finished our lunch?"
"Don't worry, Brother Yang!" Peng Peng smiled, then pointed at the program team, "There will be no leftovers."
Yang Yang nodded to express his understanding. In fact, he also controlled his own eating. It was definitely an act of indulgence when he went to bed. Most people indulged when they went to bed, but for people like them, indulgence was an indulgence.
It's a very happy thing. The drama he is filming recently is a military drama. For this reason, he also has to carry out muscle-building training, eating and training. There are also strict requirements. Fortunately, he is a full-time drama promoter.
Plan to relax yourself.
…
In the kitchen, Ling Rui put the ingredients away and said, "Peng Peng, light the fire."
"Okay, Brother Rui!" Peng Peng put down the things in his hands and immediately started to light a fire.
Ling Rui took out the four fish, then made a few cuts on the fish and cut the ginger slices.
When the pot was hot, Ling Rui wiped the bottom of the pot with ginger and poured oil.
"Sister, prepare the casserole, the biggest one." Ling Rui immediately spoke and arranged Zifeng's work.
"Okay!" Zifeng nodded, took out a large casserole from the cabinet, and washed it in the sink.
On Ling Rui's side, the oil was also hot, so he put the fish in the pot.
"Zi La~"
There are still some water droplets on the fish, which collide with the oil, causing it to boil violently.
But this does not stop the fragrance of fish from overflowing.
The upgraded fish is obviously more delicious. Of course, the fish is not big.
"To make fish soup, you need to fry the fish first so that the soup becomes milky white." Ling Rui looked at Liu Xuan aside, "But there is no need to over fry it."
With that said, Ling Rui turned the fish over and then landed another fish.
Except for Ling Rui himself, everyone's throats were rolling. The smell of a fish made of high-quality ingredients when fried in a pot was not too alluring.
"It smells so good." Lai Yumeng poked Jiang Shuying's hand, "Sister Shuying, can ordinary fish be so delicious when cooked?"
Jiang Shuying shook his head slightly, "It seems that Ling Rui's delicious cooking is not only a matter of his craftsmanship, but also of the ingredients."
"The mountains and rivers here are beautiful, and the ingredients are better than outside, which is normal." Yang Yang didn't think there was anything strange, but it was really delicious.
After frying the fish, Ling Rui put the fish into the casserole, then added ginger slices, salt, and tofu to the casserole, "Sister, add a pot of water and put it on a small stove to cook."
"Okay, Brother Rui." Zifeng nodded.
Yang Yang saw Zifeng, a girl in her teens, holding such a big casserole, so he walked over and said, "Let me get it, I will be stronger."
"Okay." Without much hesitation, Zifeng nodded. With this thing, the most important thing is not to be polite or rude. What, I'll do it, I'll do it, etc. If you accidentally smash it, it would be funny.
And the other side.
Huang Lei squinted his eyes, drank tea, and sat in the living room, "Look, isn't it very lively?"
"Yes." Director Liu nodded, "It would be good to have more young people."
"right."
"Hahaha."
…
Ling Rui, on the other hand, heated the oil in the pan again, added dried chili segments, ginger slices, and garlic, stir-fry until fragrant, and then poured more than three kilograms of prawns into the pan.
"Zi La~"
"Tsk, you are skilled in movements, you are definitely a master." Jiang Shuying touched his chin and said with a smile. Indeed, from Ling Rui's movements, it can be seen that Ling Rui is definitely not a novice, but a hidden master.
"Yeah." Lai Yumeng nodded.
At this time, Yang Yang was sitting on a small stool nearby, looking at the fire in the small stove.
As someone who wants to learn cooking, Liu Xuan naturally has an excellent vision.
After watching the shrimps in the pot change color, and then watching Ling Rui add soy sauce, cooking wine and salt, he asked, "How do you control the amount of seasonings?"
Ling Rui thought for a moment, and then said, "For a dish, if it is about half a catty, you can probably put a small spoon like this, one more spoon is enough. But like us now, if it is three catties, then you have to
Add a few more spoonfuls."
"But what if the spoons are different?" Liu Xuan looked at the spoon in the mushroom house and felt helpless.
"If you really can't control it well, just buy a spoon with a standard scale, one with a few grams of salt per spoon, so you won't put too much."
"Okay." Liu Xuan nodded.
Ling Rui, on the other hand, constantly stir-fries the shrimps in the pot and stir-fry the salt and soy sauce evenly.
Because Liu Xuan and Wang removed the shells from the shrimps, the shrimps cooked very quickly, and the fried shrimps were very fragrant.
Then, Ling Rui took the shrimps out of the pot, divided them into two plates, set them aside, and covered them with bowls.
Zhang Jike also came back from chopping firewood outside at this time. He stared at the food and swallowed, wondering why it was still so fragrant. It was so fragrant that he could no longer continue chopping firewood outside.
Ling Rui washed the pot again, heated the oil, added ginger, garlic and chili and stir-fried.
Then pour in the washed clams. Of course, the clams should have spit out mud yesterday.
In Wengcao Village, clams are not cheap.
However, someone wants to eat it.
…
Another dish was ready, and Ling Rui immediately started cutting the pork belly.
Dodo dodo.
The slices of pork belly were neatly arranged on the cutting board.
"This knife skill!"
The newcomers were a little surprised.
You know, Ling Rui became a monk and entered the entertainment industry halfway. Before that, what he studied had nothing to do with cooking. However, it is really surprising that he can occupy a place in the entertainment industry and then have such cooking skills.
.
"not simple."
At this time, the oil in the pot is hot again.
Ling Rui added shredded ginger, then some pork belly, and stir-fried quickly.
Then add green pepper.
Salt.
soy sauce.
Cooking wine.
For pork belly, Ling Rui thinks the fastest way is to make it into stir-fried pork belly.
At this time, the aroma and spiciness filled the entire kitchen.
The people inside were all excited, but they couldn't say anything.
…
When lunch was ready, everyone happily served all the dishes to the table.
Of course, the program team's lunch was after Ling Rui made the stir-fried pork and finished the dishes one by one, which attracted the attention of the new guests, who thought it was really magical.
It was the first time I saw that the program crew was treated better than the guests.
The most important thing is that they are very greedy.