As soon as he sat down, Ling Rui remembered that he wanted to make old duck soup, and he really couldn't take any time off.
So I took another casserole, cut off the legs and wings of the duck, stuffed it in, stuffed it with a bunch of spring bamboo shoots, ginger slices, added salt, cooking wine, and water, then covered the pot and placed it on another small stove.
Light the fire and let Zifeng help watch it together.
Ling Rui felt that everyone would be full at night.
But after looking at so many people around me, as well as the big men on the other side of the show, I smiled and thought, hey, this might just be enough to eat.
…
More than half an hour later, the kitchen was filled with fragrance.
One is the smell of roast duck coming from outside.
One is the aroma of Zhengshan bamboo shoots in the casserole.
There is also the fragrance of old duck soup.
And the aroma of Portuguese chicken in the pot.
"Oh my God! I really can't do it anymore!" Jiang Shuying touched her belly exaggeratedly, "I don't think I can stand it anymore! I really want to eat!"
Ling Rui smiled. Stewing, roasting, and making soup can bring out the original deliciousness of the ingredients to the maximum extent, so that everyone is swallowing their saliva like crazy.
"Don't be anxious, take your time." Ling Rui was very leisurely. At this time, he could almost make other stir-fry dishes, and the Wenzhengshan bamboo shoots were almost ready.
Ling Rui opened the lid of the pot of mountain bamboo shoots, and instantly, the aroma was rich and tangy.
Zifeng also swallowed his saliva and wanted to eat it.
Ling Rui smiled, the soup in the pot had almost dried up, so he took a bowl, fished out the pork bones, then used chopsticks to pull off the meat from the pork bones, put four small bowls in them, and handed them to
To Zifeng, Liu Xuan, Lai Yumeng and Jiang Shuying.
"Ah!" Jiang Shuying was so moved that she almost burst into tears.
"Xiao Rui still takes good care of girls." He Jiong blinked and spoke with a smile.
"This is what it should be." Director Liu nodded, "After all, Xiao Rui is still single."
Several girls:......
"Hahaha." Yang Yang laughed. Although he also wanted to eat, at this time, he felt that he still didn't want to eat. Although he was very greedy, he was so greedy that his mouth was watering.
Then, Ling Rui handed the last big bone to Yang Yang, "Brother Yang, if you don't mind, chew a bone. Well...the bone marrow is also delicious."
Yang Yang opened his eyes wide, took the bowl with a smile, and started eating happily.
Then, Ling Rui took down the casserole containing the bamboo shoots and placed it on the other side. He took out the wok and prepared to start cooking.
"Are you finally going to cook?" Zifeng finished eating the meat and looked at Ling Rui with a satisfied face as he spoke.
"Well, it's time to cook. It's all stir-frying, so we cook it later to prevent it from getting cold." Ling Rui still explained it, although Zifeng knew it.
At this time, Peng Peng walked in because the fire outside had stopped.
"Wow, why did you eat it?"
"Hahaha."
"The roast duck is ready outside!" Peng Peng said.
"It's okay, let's leave it for now. We need to simmer it slowly for a while." Ling Rui smiled, sliced the pork belly into slices, heated the oil in the pan, added shredded garlic and ginger, and then added the pork belly.
Stir quickly.
…
After the vegetables are cooked one by one, divide them into plates and cover them with bowls.
Ling Rui glanced at the time, and then opened the lid of the big pot. There was not much water left in the pot, and the chicken had already turned an attractive red color.
Then, Ling Rui took out the steamer, took out the whole chicken, placed two steamer baskets, washed the pot, added water, and steamed it.
"Finally it's almost over." Huang Lei sighed and glanced at Jiang Shuying, "You are a real Shanghai girl, the dishes you ordered are really complicated."
"Hehe." Jiang Shuying was also embarrassed.
"The dishes the three of them ordered today were all complicated. Yang Yang's was not bad, mainly because some of the better dishes before were rejected by Peng Peng." He Jiong smiled, "But it's not bad. There are so many people. Such complicated dishes are not available."
We can make it, even a roasting oven for roast duck, hey, I think we can definitely open a restaurant."
"Farmhouse."
"Hahaha."
…
After another half an hour, all the dishes were finally served.
Chicken in Portuguese sauce, cut meat in red sauce, served on a plate, divided into two plates.
The braised roast duck has the same red sauce, and the meat is plump and shiny. It looks so tempting to drool. There is also shredded cucumber and carrot on the next plate, but it is a pity that there is no dough.
Wenzheng mountain bamboo shoots were put on different plates, ham, spring bamboo shoots, and shiitake mushrooms were arranged in a circle by Ling Rui, and then the sauce was poured on the dishes.
The old duck soup, a big casserole, was given half to the program team.
Farm-style stir-fried pork, green peppers, and spicy flavor.
Sauerkraut with duck blood is a very authentic farm dish, with a sour taste, red chili peppers, and spicy oil floating in the whole bowl, which makes it look mouth-watering.
Then came the stir-fried beef, mushrooms and vegetables, chopped pepper eggs, stir-fried asparagus...
"I never thought that in the life I longed for, I would be able to eat braised roast duck!" Lai Yumeng laughed, "I didn't dare to order it at the beginning! Until I ordered it, I was not refused!"
"Haha." Huang Lei also smiled, "Now there are two schools of Beijing roast duck, each with its own advantages and disadvantages. I still prefer the one with a hanging stove."
"No matter what, everyone has worked really hard today." He Jiong raised his cup, "Thank you first, Chef Ling Rui, then welcome Yang Yang, Yu Meng, Shu Ying, and then pretend to welcome Director Liu
,Jike,Xuan,.”
"Haha, welcome!"
“Thank you for your hard work, chef!”
"Brother Rui, thank you for your hard work!"
Everyone also raised their glasses and started eating.
"Wow, I want to try the Portuguese chicken I ordered!" Jiang Shuying picked up a piece of chicken. The chicken was not cut into large pieces and could be eaten in two bites. In the mouth, the chicken was tender and juicy, and the skin was a little crispy, with some wine.
The aroma, salty, sweet... there are many flavors. Jiang Shuying closed his eyes with satisfaction. It is now difficult to eat such authentic Portuguese sauce chicken.
"It's so delicious! Oh my god!"
For Jiang Shuying, the food he eats for lunch and the food he eats for dinner are two completely different feelings. Lunch is amazing, and dinner is the ultimate enjoyment.
The presentation of Portuguese chicken and roast duck are both very particular.
"The roast duck is delicious!" Peng Peng recommended wildly. This was the roast duck that he had watched for half an hour! Although there were marks when cutting it in the end, it did not affect the taste at all!
"The meat is tender and plump. It's really authentic! The most important thing is that this duck meat is delicious!" Lai Yumeng tasted a piece and called it like crazy.
"It's really good." Several people from Beijing also nodded, "I think it tastes much better than the one in Biianfang."
"It's much better." Huang Lei nodded, "Duck is better."
Everyone nodded.
Ling Rui naturally also knew that the only thing he excelled in this roast duck dish was the ingredients, which made up for the lack of skill. Of course, it was really delicious. The high-grade ingredients were really beyond words.