166. Otherwise, it will be struck by thunder (9/10)
"So, you should start dating as early as possible." He Jiong concluded, and then Peng Peng and the other young people rolled their eyes.
"I feel that I have too many things to do and no time to fall in love." Ling Rui thought for a while, then spoke seriously, "I will record a show soon, and then I will receive training from the master, and then I will have some of my own
There are things I want to do and places I want to go, but falling in love is unplanned and won’t happen for the time being.”
He Jiong gritted his teeth and said, "Teacher Huang, pass me some slippers."
"Here." Huang Lei laughed and handed over a slipper.
He Jiong took it and threw it towards Ling Rui, "Why doesn't it make sense?"
"Teacher He." Ling Rui avoided, "You are urging me to fall in love now. When I fall in love, you will ask when I will get married. When I get married, you will ask me when I will have children. Wait.
When I have a child, I will have to discuss what the child should eat and where the child should go to kindergarten..."
He Jiong was stunned, and then fell silent, "Although what you said makes sense, the country has allowed two children, so what are you still worried about?"
"Hmm... trouble." Ling Rui thought for a while and said, "I really feel that I still have a lot of things to do. Falling in love, getting married, and having children are not part of my plan. If it is added, it means that I
All plans have to be restarted."
"Oh, okay, okay." Huang Lei waved his hand, "Jongjiong, you don't have to worry too much. People nowadays are full of words and will never fall in love. They will be slapped in the face soon."
"That's true." He Jiong nodded.
"Whenever feelings come, he will fall in love on his own without you having to tell him."
"Hahaha."
Indeed, when love comes, no one can stop it.
…
Lying on the bed, Ling Rui saw that the lights had been turned off and everyone was asleep, so he sunk his mind into the system and started practicing with delicious food. He still had some pursuit of cooking skills. He wanted to give it a try.
After all, how should the artistic conception be conveyed into the food?
…
The next day.
Ling Rui opened her eyes, got up, and washed herself.
Then I went out and went to the vegetable seller in the village to buy some meat, bean sprouts, cucumbers, dried tofu and a bunch of other vegetables to make. After all, I ordered fried noodles for breakfast, and the recipe was quite complicated.
Lai Yumeng is from the imperial capital, and the roast duck and noodles with soybean paste she ordered are very Beijing-style, and they are also Beijing's representative dishes.
However, there is one seasoning that cannot be avoided in fried noodles, green onions.
Northerners love to eat onions.
Raw, green onions.
Raw, green onions.
Thinking of this, Ling Rui went to the field to pick a bunch of green onions, with a troubled face, "Forget it, I've picked them all, I'm sorry I won't have breakfast."
After making this realization, Ling Rui returned to the mushroom house.
Zhengzhou, who was following Ling Rui, stared at Ling Rui with wide eyes. What a shocking event. Ling Rui actually picked a handful of green onions. Is Ling Rui in a bad mood today? Or is Ling Rui planning to do something special...
Zhengzhou, who was carrying the machine, took the time to leave a message in the WeChat group at work: Ling Rui picked a lot of green onions!
Then the show crew went crazy.
…
Ling Rui didn't know anything about this, but for him, washing onions was a chore. Because the green onions here were grown by the villagers themselves, the onions had a stronger flavor.
At this time, Ling Rui had to be grateful that the system did not provide any strange abilities, such as smell sensitivity or the like...
System: If I give it to you now, will you beat me to death?
Back at the mushroom house, Ling Rui frowned and washed the onions.
After washing the onions, I washed my hands several times with hand sanitizer.
Then I started washing other dishes.
Zhengzhou was secretly shocked when he saw it. Damn it, Ling Rui is so abnormal today?
After washing the vegetables, Ling Rui started kneading the dough.
When making this kind of noodles, hand-rolled noodles are the most solid and have the best texture.
First, I scooped out the flour, then added eggs, oil, and water to the flour, and started kneading it. Soon, the flour slowly turned into a smooth dough.
Ling Rui put the dough aside temporarily.
Make a fire.
Then quickly cut the pork belly into cubes.
After the pot was hot, Ling Rui poured oil into the pot. After the oil was hot, he poured in the diced meat and stir-fried.
When the meat changes color, add minced garlic and ginger and stir-fry over high heat.
Pour two large bowls of bean paste into the pot and stir-fry.
Pour in the diced dried tofu and continue to stir-fry.
Then add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar, a little salt, a small amount of water, and continue to stir-fry.
I took a few eggs from the refrigerator, cracked them and poured them into the sauce.
Then cover the lid, remove the high fire in the stove, and turn it to a low fire.
On the side, Zhengzhou swallowed his saliva crazily. Is Ling Rui going to make a big move today?
…
Then, Ling Rui's eyes turned to the dough, which was a large piece of dough. He continued to knead it and then cut it into three pieces.
Pick up one of the sections, pound, knead, stretch, and throw it repeatedly, then place the dough on the board, hold both ends of the section with both hands, lift it up, and beat it hard on the chopping board.
"Snapped!"
"Snapped!"
"Snapped!"
The voice startled Zhengzhou, "Are you making ramen?"
Ling Rui nodded, "Yeah."
Keep moving with your hands. After the strip is stretched, fold the two ends in half, continue to hold the two ends and beat them. Repeat this, then roll it into a long strip, pull it into a 20 mm thick noodle section, as long as a chopstick, or roll it into a round strip.
Place the noodles on the chopping board and sprinkle with clear oil (to prevent the noodles from sticking).
Then, Ling Rui opened the lid of the pot, took out the fried sauce, washed the pot, added a full pot of water, then covered the lid again and boiled the water over high heat.
Looking at the green onions next to him, Ling Rui thought for a moment and started to cut them. After cutting, he put them in a bowl for whoever eats them. As for the green onion oil, he definitely didn't fry it.
After more than ten minutes, white gas came out of the pot.
"Morning!" Lai Yumeng's voice came, but he had already seen Ling Rui working in the kitchen.
"Morning." Ling Rui turned around and said hello.
"Oh my God, have you already made the fried sauce?" Lai Yumeng smelled the smell and said in surprise.
"Yes, we're going to make noodles soon." Ling Rui nodded, "I'm going to make fried noodles with soybean paste. Anyway, they're all noodles with soybean paste."
"It's okay, it's okay! I'm satisfied with your noodles!" Lai Yumeng waved his hand, then took a pair of chopsticks, poured a little bit into the sauce, then put it in his mouth, eyes wide open, "Oh my god, it's delicious! This is delicious!"
The sauce is fine! Let me go and find out what you can’t do!”
Ling Rui smiled and said, "Theoretically, there shouldn't be."
"What about actually?"
"There are still some."
Ling Rui smiled and then started to pull up the ramen.
Immediately afterwards, Lai Yumeng and Zhengzhou thought they might have seen a phantom, because Ling Rui quickly picked up the round bar, stretched it quickly, flipped it with his hands, and shuttled his fingers in a dizzying manner.
By the time they reacted, Ling Rui had already opened the lid of the pot and put the noodles into the pot.
The noodles spread out in the scalding water.
It's really pretty.
Lai Yumeng swallowed involuntarily, "Oh my God, I have learned so much! God of Cooking!"
Zhengzhou hurriedly shot the material. He felt that this material really cannot be left behind, otherwise it will be struck by lightning!