After Ling Rui finished packing the fish, He Jiong and the others also picked some vegetables, including green peppers, leeks, green vegetables, cucumbers, etc.
"Is it finished? So fast?" He Jiong was surprised and put the bamboo basket away.
Ling Rui smiled and nodded, while Huang Lei and Sun had already put the crayfish in a large wooden basin, added some salt and white vinegar, and let the crayfish spit out sand.
The women's volleyball girls were also happily gathered around. They had just gone to the fields to pick vegetables and were quite happy.
After a while, the door of the mushroom house opened again, and the staff came in with two large bamboo baskets.
"I'll go!" Huang Lei opened his mouth wide, "Sheep?"
"What does the program team plan to do?"
"Cook and eat?"
"Eat it grilled?"
"It's all fine, it depends on what you do." Chen Kezhou replied, "Of course, one of them is ours."
"This is okay!" Huang Lei rubbed his hands. It is June now, which is actually not very suitable for eating mutton, but I haven't eaten mutton for a long time, and I am still very greedy.
Ling Rui was surprised. He rarely cooks mutton, but he also knows how to make it. However, if he really wants to bake or boil it, he has to do it now!
Sheep are not that fast!
There is a bamboo basket at the back with various vegetables.
Ling Rui exhaled, he planned to have a big party tonight! The program crew was also very indulgent!
The women's volleyball girls were all very happy because they could eat a lot of delicious food. Of course, he also heard the program team discussing with Coach Lang during the day. The program team ensured that the ingredients would definitely pass the test, so Coach Lang agreed.
If he did this work alone at night, he would probably die of exhaustion.
Then, he glanced at Chen Kezhou, then at the women's volleyball girls, and then smiled, there were so many people, what was he worried about? However, when there were more people, the mushroom house seemed much more crowded.
"Well, let's just roast the two sheep. There are so many of us, so we don't have anything to worry about." Ling Rui said, "It will save you the trouble. The fish is what I just said, and I will also look at the other ingredients.
I can do it, but there are so many things that I definitely can’t do by myself.”
"It's okay, I'll help you." Huang Lei said, "I can help you with dispatching and commanding! I can also chop wood!"
"I'm here to help you too." Sun Xiaoxiao, "Don't listen to your master's nonsense."
"Haha, it's okay, let's do this, let me think about it." Ling Rui stood up and took stock of the ingredients, "The program team should steam some rice first, and then for these dishes, Peng Peng, you bring Zifenghe
The women's volleyball girls clean, including crayfish."
"Okay, Brother Rui."
"As for the sheep, Master and I will take care of the sheep in a while before making other dishes. However, this sheep should not be considered a sheep from the northwest. I can't say whether it can have that kind of flavor." Ling Rui said, "But
All in all, it’s not too unpalatable.”
"Haha, can we still not believe you?"
Ling Rui nodded and checked the mutton. All the internal organs had been removed from the stomach. Suddenly...she really wanted to eat fried lamb tripe with garlic sprouts.
"Master, let's wash the mutton first." Ling Rui said, Huang Lei nodded immediately and helped Ling Rui lift a sheep and put it in the pool.
Ling Rui cleaned it carefully, and then took the prepared iron rod rack and iron wire from the staff of the program team, and later used it to roast the whole sheep, because the sheep needed to be tied to the iron rods with large strips, otherwise the sheep would
It's hard to say if it fell off or was undercooked.
Soon, Ling Rui and Huang Lei cleaned a sheep, tied it to an iron rod with iron wire, and separated all its limbs.
In order to completely separate the sheep's limbs, Ling Rui also used a knife to make many cuts on the lamb's legs, which was equivalent to cutting off the muscles of the lamb's legs for easy binding.
On the program team's side, two fire stands were set up.
Ling Rui and Huang Lei put the sheep on the shelf and said, "Teacher He, help me get ginger, salt and honey from the kitchen."
"OK!"
Then, Ling Rui and Huang Lei processed the other sheep in the same way and put it on the shelf.
At this time, the sink was emptied and the vegetable washing team could start working.
Ling Rui took the ginger from He Jiong, sliced it, and rubbed it on the lamb's belly. Because the lamb's belly was open, Ling Rui didn't stuff any spices into the lamb's belly because the roasting method was different and the time was different.
There are too many, so Ling Rui roasts the whole lamb open, which saves time and allows the meat to become cooked.
It smells fishy, but I still have to go.
After rubbing the ginger, I poured salt on my hands and began to apply it carefully. As for the honey, I will wait until it is roasted before brushing it on. In short, this roasted whole lamb will definitely not be northwest-style.
"We can light the fire here first." Ling Rui said, and then a staff member came forward to light the fire.
Later, Ling Rui dealt with the second one, which also made people angry.
"There needs to be a dedicated person watching the fire. Master, you can watch it." Ling Rui looked at Huang Lei, "Others... I'm not too worried."
Huang Lei laughed, "Okay, but in this case, I can't help you cook other dishes?"
"It's okay. I can ask everyone to help me with other things."
"OK."
"Teacher Huang, we have so many champions!" Peng Peng said to Huang Lei with a smile.
"Hahaha!"
So, the Mushroom House started preparing for dinner in full swing.
Ling Rui removed the fish bones from a section of fish and asked the two women's volleyball girls to chop the meat of the fish into pieces. They would then need to be made into fish balls.
As for the fish head, Ling Rui felt that it weighed at least three or four kilograms when he picked it up, so he took it into the kitchen and chopped it open with a kitchen knife. "Teacher He, please help light the fire. There are some things to deal with now. This fish
It’s better to fry your head in oil.”
"Okay, it's okay, just say whatever you need."
"Um."
Later, Ling Rui prepared ginger, garlic, pepper, pepper, star anise and other seasonings, waited for the hot pot to heat oil, and first put the fish head into the pot and started frying.
"Zi La~"
White smoke comes out.
The fragrance comes out.
Ling Rui kept moving his hands, adjusting the position of the fish head, "Teacher He, the fire is strong."
"Okay." He Jiong agreed and continued to light the fire.
When the fish head was fried slightly brown, Ling Rui stir-fried in ginger, garlic, peppercorns and star anise, and sauteed until fragrant.
Then I prepared two large casseroles, put the fish heads in half and half, and put them in the small stove.
Add water, cooking wine, and vinegar.
Then he asked He Jiong to light the fire in the small stove.
Ling Rui himself cut the tofu.
…
After doing this, Ling Rui walked out of the house and then looked at the time. It was already past three o'clock. It was a busy afternoon.
In the yard, the aroma of two roasted whole lambs was already spreading.
Everyone's eyes have been wandering around the sheep.
To be honest, Mushroom House rarely makes this kind of dishes, but today, probably because there were so many people here and it happened to be the last period, they prepared two sheep.
As for the level of ingredients, Ling Rui had already upgraded it with gourmet food points without hesitation. After tonight, he wanted to turn his longed-for life into a longed-for gourmet show.