175. Then, we are welcome! (For the leader of the past year 5)
On the long table in the yard, Zhang Changning and Zhu Ting each held a kitchen knife and were chopping fish meat. By the way, they also had to make fish balls. Only then did Ling Rui remember what they were going to do tonight.
There are so many things!
Walking to the side, Ling Rui saw that the fish meat had been basically chopped, "It's almost done. I'm going to prepare the seasoning bowl and the fish paste bowl."
"Yeah." Zhang Changning and Zhu Ting nodded and continued to chop fish.
After a while, Ling Rui took a small bowl and a bag of starch in his right hand. The small bowl contained a prepared sauce, mainly ginger juice, cooking wine, and salt. He took two large bowls in his left hand.
"Okay, let's put the fish meat into the big bowl first."
"One?"
"Yeah." Ling Rui nodded and saw Zhang Changning and Zhu Ting put the fish meat into the bowl, then poured in the prepared sauce, and then began to knead it frantically to fully mix the sauce with the fish paste.
, and pour in a small amount of starch. After a while, it needs to be shaped into a round shape. The starch can help shape it.
Then, Ling Rui took the chopsticks again and stirred crazily, and in one direction.
After a few minutes, Ling Rui put down his chopsticks, exhaled a breath, it was all strenuous work, and then said to Zhang Changning and Zhu Ting, "Can you make fish balls?"
"Hmm... I haven't pinched it before, but I should be able to pinch it easily, right?"
"Well, it's not difficult." Ling Rui nodded, then grabbed a handful of minced meat from the bowl, made a fist with one hand, leaving only a round hole between the index finger and thumb, and the minced meat slipped out of the round hole, and then
After pinching the tail, a fish ball fell into the bowl, "It's very simple."
Zhang Changning and the two were very interested, "Then let's wash our hands first!"
Ling Rui laughed. Regarding whether to wash hands or not when cooking, Ling Rui thinks it all depends on the individual. Generally speaking, for him, he rarely washes his hands when handling ingredients, because his hands are already washed by water when handling ingredients.
After a long time, of course, I rarely wash my hands again after washing them.
In some food programs, cooks wear disposable gloves when handling ingredients. Ling Rui actually does not recommend this, because wearing gloves will make the hand feel different and the taste of the food will be different.
.
Especially fish balls, which are handmade, are the purest.
As for the skills of the two women's volleyball girls, Ling Rui couldn't say, but even if they just pinched it casually, the freshness of the ingredients was there, he also mixed the sauce, and then cooked it, the taste would not be bad at all.
Where did it go?
So he entered the kitchen. At this time, the water in the two casseroles that He Jiong was looking at was boiling.
Ling Rui put the tofu in and said, "Teacher He, you don't have to keep watching."
"Don't worry, when the water boils again, I will just watch the fire."
"good."
…
Ling Rui, on the other hand, moved the other three pieces of fish into the kitchen, lit up the fire of the large pot, heated the pot with oil, and put the first piece of fish into the pot.
Then cut the other two pieces of fish, one into fillets and the other into fish pieces, and set aside.
Peng Peng and others brought the washed dishes into the kitchen and put them aside. Then Peng Peng consciously started to light the fire, "Brother Rui, will our dinner be too rich?"
"Yeah... yes." Ling Rui thought for a moment, then nodded.
"Ah, what should I do if I can't finish eating?"
"Actually, it's not bad. The two sheep are not too heavy. After all, we have a lot of people. There are almost 50 people today. Don't look at the size of the fish. Apart from internal organs and fish bones, there is not a lot of real meat."
"Isn't there still meat?"
"That's just a side dish."
Peng Peng nodded thoughtfully.
Ling Rui flipped the fish segments in the pot, and when both sides were golden, added ginger slices, chili peppers, Sichuan peppercorns, and garlic, stir-fry until fragrant, then added cooking wine, soy sauce, salt, and water, and then covered the pot.
Start cooking.
…
Then he took another pot and placed it on the gas stove. Heat the oil in the pot and fry the prepared fish fillets in the pot.
Soon, the aroma of fish meat filled the entire mushroom house, and even the people outside began to drool crazily.
Duoduo was on the side, watching Ling Rui cooking, her throat was constantly rolling. She really had no resistance to food, especially the food made by Ling Rui.
She feels that she will definitely gain weight today.
…
After the braised fish segments are taken out of the pot, Ling Rui cleans the pot, heats the oil again, adds ginger, garlic, chili and Sichuan peppercorns, then pours in the bean paste and stir-fries to release the aroma and red oil.
Then add an appropriate amount of water, add white wine, dark soy sauce, steamed fish soy sauce, sugar, cover, simmer for 5 minutes, then pour in the fish pieces that have been soaked in the oil.
Cover and bring to a boil over high heat, simmer over medium heat for another 20 minutes, then reduce the juice over high heat, pour in water starch to thicken, sprinkle with garlic sprouts and coriander, and remove from the pot.
Then, I fried some stir-fried pork with garlic sprouts that I never get tired of eating.
Then, we started to prepare various vegetables.
…
The sky gradually darkened, and in the courtyard of the mushroom house, Huang Lei's face was illuminated red by the fire.
The sheep's skin is also golden.
The fragrance overflows.
Slowly, there is only a little fire left in the fire. Keep the mutton from being too cold.
The fish balls were made into tomato fish balls, and there were two plates. One plate was for the program team. After all, the program team had worked hard today.
Then came the fried fish fillets, divided into two plates.
Next, is the spicy fish in dry pot.
Then there are the braised fish segments.
The aroma is so rich that you don't even know which dish is making everyone drool.
More than half an hour later, everyone was seated. There was a sheep on the table and one for the guests. The program crew had already started to divide it among themselves. But the guests had to shoot the material before they could eat.
In addition to fish and meat, there are more than ten meat and vegetable dishes, plus the roasted whole lamb on the table, which is very visually impactful.
“Oh my God, it’s so rich!”
"It's really delicious! I'm hungry! So hungry!"
"Can we eat?"
"Program team, have you finished filming?"
Faced with the crowd's momentum, the program team quickly calmed down and then retreated.
"Okay, let's raise our glasses, everyone has worked hard!" Huang Lei exhaled, looked at the dishes on the table, and said with a smile, "Here, have a drink for yourself."
"Ha ha."
"In this second cup, let us first wish that our Chinese women's volleyball girls can overcome all obstacles and stand on the top of the mountain in the following competitions! Win glory!"
"cheers!"
Of course, what everyone drinks is not wine, but juice.
"The third cup, this longing for life, is the last episode this year. I am very happy to meet you all on the show, so everyone is happy to eat and drink!"
"Dry!"
The atmosphere was high and everyone's faces were filled with smiles.
Ling Rui smiled, picked up the prepared knife, and began to cut the roasted whole lamb.
The first set went to Coach Lang, then the women's volleyball girls, then Huang Lei Hejiong and Sun, and the juniors, including himself, came last.