Zhang Xincheng, who had never cooked before, quickly shouted with his hands, "Wow, cooking is so dangerous!"
"Are you okay? Did the oil spill out?" Reba quickly spoke and looked at Zhang Xincheng.
"It's okay, it's okay." Zhang Xincheng said quickly. When he saw Ling Rui cooking before, he was really like an old god. It was extremely simple. Why did he feel like he had entered hell mode all of a sudden? He took a spatula and stir-fried the ginger in the pot.
Garlic, peppercorns, etc. Of course, the whole person is still slightly retracted. The oil just splashed out and it still hurts.
"Is it almost done?" Reba asked, looking at the white garlic in the pot that was almost burnt.
"Hmm...let's put the fish in." Zhang Xincheng nodded and poured the cut fish into the pot one at a time.
So, crackling.
"ah!"
"Back up, back up!"
"Be careful!"
On the side, the photographer said... How can you cook a meal like fighting? You are really a bit weak!
White smoke rises.
Then the range hood didn't turn on either.
The photographer sighed silently, "Let's turn on the range hood when the explosion noise subsides, otherwise... others may think we are on fire."
The people cooking were embarrassed for a while.
On weekdays, I can only cook instant noodles at most, but now I have to make these dishes... I have no idea.
In the end, Zhang Yijie stood up and turned on the range hood first, then looked into the pot. Well, because there was already a burnt smell, he turned to Zhang Xincheng and said, "Xincheng, the fish is burnt."
"I know...I smell it." Zhang Xincheng was a little embarrassed, "Then you just add salt, water and cooking wine to cook it, right?"
Reba nodded.
Zhang Xincheng filled a bowl of water, and then said with a generous look, "Zi la~" There was a burst of white smoke, and Zhang Xincheng shrank back again. Seeing that the pot was calm, he breathed a sigh of relief, then added cooking wine, "Salt"
How much to put in?”
"You need five or six spoons for such a pot, right?" Reba asked.
Photographer: ...I just watched silently and said nothing. Today I think it may be safer for everyone to eat boxed lunches.
Zhang Xincheng nodded, and then silently added six spoons of salt.
Then close the lid.
Finally breathed a sigh of relief.
"Although it's a little burnt, I think it shouldn't be too bad."
"Uh-huh!"
Zhang Yijie and Lai Yumeng looked at the pair next to them with their mouths wide open. This pair might really only know how to eat. Isn't five or six spoons of salt too much?
"Please help me find out the steps for stir-fried crab rice cakes, and I'll make this."
"Okay." Lai Yumeng nodded, watched Zhang Yijie handle the crabs, and then took out his mobile phone.
The crab was a swimming crab, very big, bigger than Zhang Yijie's hand. He had cleaned it a little bit just now. The swimming crab was a sea crab, but before they handled it, it had already vomited dirt in the salt water, and Zhang Yijie
I took a toothbrush and brushed the corners of the crab, and it was quite clean.
Now I took the crab and rinsed it in the water.
"The phone said to lift the crab lid and clean the crab gills," Lai Yumeng reminded Zhang Yijie.
Zhang Yijie frowned slightly, "Which part of the crab gills are it?"
"I do not know."
So, the big eyes stared at the small eyes.
"Let me check!" Lai Yumeng said quickly, "Oh, I know, it's the white one next to it!"
Zhang Yijie looked at the picture, nodded and started processing.
After finishing everything, I took the bone chopping knife and chopped a big crab into four pieces.
Then the next one.
Next to him, Zhang Xincheng stared at him. Zhang Yijie was doing well. Did he learn from Ling Rui?
"The cut crabs should be lightly dipped in starch." Reba read the steps on Yumeng's phone, "I'll do it."
As he said that, he took out the starch from the cupboard and poured a bowl.
Others: ...a bit too much, right?
Naturally, Zhang Yijie didn't care so much, just took the cut crab pieces and dipped them in starch.
"Are we going to heat up the pot next? I'll do it!" Zhang Xincheng said, took another pot, put it on the stove, turned on the fire, and poured in oil.
Zhang Yijie tilted his head, smiled, and then put the crabs dipped in starch into the pot.
Although small oil droplets splashed out, Zhang Yijie remained calm.
Zhang Xincheng sighed inwardly, he should calm down and wait for the fish to be cooked, um... "Do we need to cook tofu for our fish?"
"right!"
"The tofu is not in!"
"Ah, let it go quickly!"
So, I hurriedly added another portion of tofu.
As for Zhang Yijie, the crabs in the pot quickly turned golden and looked good.
Then Zhang Yijie took out the fried ones from the pot, then put new ones in and continued frying.
"It said in the steps that the crab shells will be put in and fried soon. It will look good." Lai Yumeng spoke again and nodded with satisfaction. At least it wasn't too ugly for them to make it.
…
After listening to the report of the group in the kitchen, Chen Kezhou came over to take a look, and then smelled... burnt smell. After a little evaluation, he felt that the two pairs should not burn down the kitchen for the time being... However,
To be on the safe side, I think it’s better to call Ling Rui back!
…
So, Wang Rui got Chen Kezhou's order and had to interrupt the two people playing in the sea.
"Brother Rui, that..."
"What's wrong?" Ling Rui raised his head and looked at Wang Rui hesitating.
"Director Chen still wants to ask you to help make dinner... He is afraid that Sister Reba and the others will take over the kitchen."
"Pfft~" An Ge laughed, "How is that possible!"
"Probably, nothing is impossible." Wang Rui then showed the two people his cell phone. Sure enough, a photo of a pot on fire was in the work group, and several people next to him were trembling.
Ling Rui laughed helplessly, "Okay, let's go back now."
"It's good, I can eat Mr. Ling's cooking again in the evening." An Ge didn't disagree, but thought it was a bit funny. In the photo, Zhang Xincheng was holding Reba in fear, while Zhang Yijie was protecting Lai Yumeng.
.
"Fortunately, the staff is still measured." Ling Rui laughed and shook his head, because the staff took the lid and put out the fire, "Then, Teacher An, let's go back? I'm afraid they really burned down the kitchen tonight.
We won’t have anything to eat.”
"Okay." An Ge also smiled helplessly, because it was too funny.
…
"Ouch, you scared me to death!" Zhang Xincheng exhaled and patted his chest. He just poured oil and then pork belly into it, but it caught on fire. He was confused. He had never encountered such a thing before.
Son!
Cooking may seem simple, but it’s actually quite difficult!
At this moment, the kitchen was full of smoke.
Zhang Yijie was also shocked because his crab rice cake was still stewing.
Zhang Xincheng's fish stew with tofu was already out of the pot. The two of them took a bite and died.
Zhang Yijie opened the lid of his pot and breathed a sigh of relief. It was okay, there was still some soup left, "I should be able to cook this."
"Okay, okay." Lai Yumeng also patted his chest.
Reba came back to her senses and looked towards the kitchen, "I think Xincheng and I should go out first... to get some fresh air."
"That's fine."
So, Reba and Zhang Xincheng walked out of the kitchen.
When they met, they saw Ling Rui and An Ge holding hands.