Ling Rui originally just didn't like eating onions, it wasn't really a dislike.
Looking at the chopped green onions and eggs in the bowl, Ling Rui was troubled.
Huang Lei laughed, swallowed a mouthful of food, and said, "I see that Xiao Rui has been staring at that piece of egg for a long time, so, Xiao Rui, are you going to eat it or not?"
"Actually, I don't quite understand what will happen to people who don't eat coriander or onions." Zhao Liying opened her eyes wide and looked at Ling Rui.
"Maybe you will vomit." Tang Ning replied.
At this moment, everyone's eyes were focused on Ling Rui's face, but the movements of their hands did not stop, their mouths were eating, and their eyes were looking at Ling Rui.
Ling Rui gritted his teeth, remembering the fear of being dominated by green onion... and thinking of his own cheating system, he picked up the egg and quickly threw it into his mouth.
The smell of green onions instantly fills your mouth and nose.
Ling Rui didn't dare to bite carefully and swallowed the egg.
Then he took another big mouthful of rice with vegetables to dilute the taste in his mouth.
"So, no response?" Qi Wei was a little disappointed.
Peng Peng was a little disappointed.
"Xiao Rui didn't bite it, he just swallowed it." He Jiong explained, "After all, there are no taste buds in the stomach."
Ling Rui still let him go, but he couldn't do it.
As for whether or not we will be born tomorrow... let's talk about it.
Then, Ling Rui started to pick up braised pork, sweet and sour short ribs, fish roe tofu, braised fish cubes...
Have a great time.
"Wow! Brother Rui, slow down! Leave some for me!"
There was laughter and laughter.
When everyone felt their stomachs and Ge You was paralyzed, there were not many dishes left on the table. Because fish is an intermediate ingredient, it naturally does not have as much energy as high-end ingredients. As for the sweet and sour short ribs and pork belly, Ling Rui only used intermediate ingredients.
so many people.
The fighting power of these girls is not low.
Among the boys, Peng Peng ate the most.
"Hiccup~" Peng Peng burped.
"It's over, it's over, my brother will definitely not get the kissing scene." Zifeng sighed, with a sad look on his face.
Everyone laughed.
"It's okay, young man, there's nothing to be afraid of. As long as you are good enough, drama will definitely come to you." Pan Shiyi patted Peng Peng on the shoulder and said with a smile.
"Uncle Pan is right." Peng Peng nodded in agreement, "But it is really delicious. I should exercise more at night...and today there are several more people who want to compete with me for yoga mats."
Qiwei touched her belly.
Zhao Liying touched her belly.
Tang Ning touched her belly.
Zifeng also touched his belly.
The four of them sighed in unison, "It's all Ling Rui's fault (Brother Rui), the cooking is so delicious."
Ling Rui:???
…
After recording the dinner material, it was naturally the program crew's feasting time. The program crew's rice had naturally been steamed, and then added to the dishes on the table, as well as most of the pot of fish stewed with tofu.
Everyone was amazed and looked at Ling Rui with admiration once again.
Originally, when Huang Lei was cooking, their treatment was not as good as it is now.
Now I can eat hot food for almost every meal, which is so happy.
Most importantly, it's delicious.
Everyone is a knowledgeable person.
Whether it tastes good or not, you will know once you taste it.
As the saying goes, a person who eats has a short mouth and a short hand when taking someone, so Ling Rui's interpersonal relationships in the program team are actually very good, and there is a faint tendency to surpass He Jiong.
Chen Kezhou put down the bowl and chopsticks, looked at Ling Rui, then looked at the ingredients Ling Rui cooked for dinner, touched his chin, his movements were meticulous, flowing, and his back was straight, as if he was doing a piece of art.
He curled his lips and had an idea.
…
Ling Rui was very worried, really afraid that when he got up tomorrow morning... the punishment would begin.
"The host has one last chance."
The system sound sounded.
"Breakfast tomorrow morning." Ling Rui knew it, but the right to order breakfast was in Zhao Liying's hands. Since everyone knew that Ling Rui didn't eat onions, he probably wouldn't order anything like scallion noodles and scallion pancakes.
Ling Rui is very helpless, this system is broken.
"This system is a high-end gourmet food system in the universe, and it is not a broken system. If the host insults you at will, the punishment will be doubled tomorrow."
Ling Rui's heart: mmp.
…
It's game time as always.
Because of Pan Shiyi's presence, everyone reminisced about old times without going too far.
When the time comes, take a rest.
…
The next day.
Ling Rui still got up at 6 o'clock, and Zhao Liying ordered breakfast, which was preserved egg and lean meat porridge.
Ling Rui thought for a while and decided that he could boil a big pot, and since there were so many people, he wouldn't be afraid that he wouldn't be able to finish the meal.
Wash the rice, put it in the pot, and add water.
Then light a fire.
I washed a few more spring bamboo shoots and dug out a pickled cabbage.
Prepare to stir-fry a pickled cabbage and spring bamboo shoots as a side dish.
"Chop chop chop." The spring bamboo shoots were neatly cut into shreds.
Then comes the pickles.
Cut the ingredients and set aside.
Ling Rui looked at the refrigerator again, there were still some eggs, some mushrooms and some side dishes bought yesterday.
In other words, Ling Rui felt that porridge should be paired with steamed buns, leek boxes, spring rolls...
However, Ling Rui washed a small piece of lean meat first. Of course, it was upgraded to high-end ingredients, which only cost a few gourmet points. Ling Rui always felt that the gourmet points were a bit too rich. After a few meals, the harvest was achieved
There are simply too many delicious food spots.
Then cut the lean meat into cubes.
Peel the preserved eggs and cut them into cubes.
At this time, Ling Rui scooped out high-gluten flour, added an appropriate amount of water and yeast, and began to knead the dough.
It’s best to prepare yesterday’s ingredients today.
Knead the dough and set it aside to ferment.
Then Ling Rui chopped meat again. Yesterday, he bought too much meat.
"Chop chop chop..."
There was a sound on the stairs, but it was Pan Shiyi who walked down the stairs. Seeing Ling Rui, he was slightly surprised, "Xiao Ling, so early?"
"Yeah, I'm used to it." Ling Rui nodded, "Uncle Pan, too."
"Haha, I'm used to it too." Pan Shiyi smiled, "Why don't you just make porridge? Is breakfast so rich?"
"Well. Actually, among the three meals, breakfast is the most important meal." Ling Rui said, "The Lancet published an article a few days ago, talking about the healthy ratio of the three meals. As for breakfast, the most important meal is breakfast.
It is best to account for half of the total food intake during the day, 30% for lunch and 20% for dinner. You can eat a moderate amount of starchy food, but it is best to consume more protein and fiber."
"Tsk, but now in Mushroom House, I'm afraid I'm full after every meal, right?"
"Hmm..." Ling Rui pondered slightly and nodded, "Occasionally it doesn't matter, and it's also because we are recording a program. In fact, adding the amount of exercise is the same."
"By the way, what stage is your research at now?"
"It hasn't started yet." Ling Rui shook his head, "I plan to stay in Wengcao Village for a few days after recording the program today, and then visit and collect data. Analyze the situation and then see how to solve it."
Pan Shi also nodded, "That's right, yo, the water in the pot is boiling."
Ling Rui opened the lid of the pot, and sure enough, the rice grains were already tumbling in the water. Then he continued to put the lid back on, and continued to cook as long as it didn't boil out.
Chop the meat, Ling Rui puts the meat filling into a large bowl, add 3 tablespoons of light soy sauce, 3 tablespoons of oyster sauce, 2 tablespoons of fish sauce, appropriate amount of salt, appropriate amount of cooking wine, and appropriate amount of sugar.
Using chopsticks, beat the meat filling evenly in one direction and slowly add water until it becomes sticky.
"Let me help you." Pan Shiyi looked at Ling Rui's movements and then washed his hands. He saw the fermented flour and the meat filling, so he naturally knew that Ling Rui wanted to make some pasta.
Ling Rui nodded, "Okay, we have to wait a while, the flour hasn't fermented yet."
"Okay." Pan Shiyi smiled, "Xiao Ling, how do you know how to cook these dishes?"
"I used to watch my mother cook it." Ling Rui smiled. He learned his first cooking skills by watching his mother cook. Generally speaking, as long as the ingredients are cooked and the taste is not too unpleasant, this dish will also be good.
That’s it.
"Then you have to learn quickly!"
Ling Rui looked at the time. It was only half an hour since the system released the task yesterday morning.
Sighing internally.
He didn't know what to do when he encountered such a cheating system.
Their systems try their best to help the host.
But not his.
Melancholy.
Half an hour later, sure enough, the mission failure prompt sounded and the punishment began.
Ling Rui could clearly feel that there was not much fluid in his mouth. His face was cold and he closed his mouth. Ling Rui kept swallowing his saliva. He felt that he was going crazy! No, the system was crazy!
"Xiao Ling, is the dough ready?" Pan Shiyi poked the dough and found that it didn't spring back, so he asked.
"Hmm." Ling Rui made a faint nasal sound, then took the dough, kneaded it into a ball again, then cut the dough into small uniform pieces, and then used a rolling pin to roll it into a round dough with a thick middle and thin edges.
"Tsk, tsk, this skill is really good." Pan Shi also picked up a piece of dough, then scooped in the prepared filling, wrapped it into a small bun, dipped it in flour and set it aside.
Ling Rui was rolling out the dough, while Pan Shi was wrapping it.
It was quite a pleasure for the two of them to work together.
After hearing Pan Shiyi's praise, Ling Rui couldn't even speak, and he couldn't even speak. He could only swallow like crazy. He felt that the system was really crazy!
Pan Shiyi said while packing, "Now the conditions are really good. We didn't have so much food at that time. It would be good to be full at that time."
Pan Shiyi, who was making fried buns carefully, didn't notice anything unusual about Ling Rui, but felt a little quiet.
Ling Rui rolled out the dough and started to make buns.
The two of them worked very quickly. In less than twenty minutes, the fried buns were already wrapped.
Ling Rui went to the pan, heated the pan and put oil in it.
Arrange the fried buns neatly one by one.
"Sizzling." The buns are put into the pot, and the sound of sizzling can be heard everywhere.
The aroma of fried flour suddenly wafted out.
Ling Rui kept moving his hands, adding fried buns to the pan until it was full.
Continue to fry.
Then pour an appropriate amount of cold water into the pot and cover the pot.
"Tsk, it smells so good." Pan Shi also nodded with satisfaction, looking forward to breakfast.
When the water dries up and the bottom of the buns turns golden brown, Ling Rui wraps the pan-fried buns in the pan, then sprinkles them with black sesame seeds and chopped green onion.
A plate of pan-fried buns that are full of color, flavor and flavor is complete.
Next to him, the photographer swallowed his saliva, looked at the time, and the pan-fried buns that had not yet been made, "Ling Rui, will the rest be done later?"
Ling Rui nodded. At this time, he opened the lid of the pot, put in the chopped lean meat, stirred, skimmed off the foam, and added an appropriate amount of salt. His mouth movements continued, and he kept swallowing saliva. It was terrible.
Got it!
Covering the pot again, Ling Rui lowered the fire on the stove.
Then I took a wok from the side and put it on the small stove. Heat the oil in the pan, then add some chili and garlic and stir-fry, then add the chopped spring bamboo shoots and pickled vegetables and stir-fry.
Fry until fragrant.
The entire mushroom house has been awakened by the smell of delicious food.
One after another, Huang Lei and He Jiong also walked down. They looked at the kitchen with satisfaction, patted Ling Rui on the shoulder, and then brought the fried pickled vegetables, spring bamboo shoots and prepared pan-fried buns outside.
In the yard.
At this time, Ling Rui opened the lid of the pot and poured the preserved eggs into the porridge.
Stir slightly and evenly.
In this way, the preserved egg and lean meat porridge is completed.
Ling Rui breathed a sigh of relief. He might not be able to speak for the next three days.
"Wow! That's great! You have food to eat when you wake up!" Zhao Liying ran to the kitchen, took the bowls and chopsticks, and walked into the yard.
"It's great!" Qi Wei agreed.
"That's right." Tang Ning also nodded. She always felt complicated about Ling Rui. She couldn't let go, but she always felt that Ling Rui had let go, which made her very unwilling.
"Brother Rui, you are great!" Peng Peng said with admiration.
"Yeah." Zifeng nodded wildly.
Pan Shiyi was in a good mood watching the young people's interaction, and helped Ling Rui pour the porridge into a big bowl and take it out.
Ling Rui moved the unburned firewood to the side so that there was no longer an open flame in the stove, and then closed the lid. There was still more than half a pot of porridge, which was enough for the program crew.
Wait for a while before frying.
…
"Today, we still want to thank our chef!" Huang Lei raised a cup of tea with a smile, "Thank him for preparing such a sumptuous breakfast for us! This is the life I long for!"
"Thank you Xiao Rui!"
"Thank you, Brother Rui!"
Ling Rui smiled and nodded.
"Here, let's eat."
"Wow! This porridge is so delicious!"
"This pan-fried pancake! It's much more delicious than what I've eaten before!" Qi Wei took a bite of the pan-fried pancake and opened her eyes wide, "It's even more delicious than the ones in those famous stores..."
Zhao Liying nodded in agreement and breathed out, making the pan-fried food a bit hot.
Tang Ning had a complicated look on her face as she looked at the gentle man, just eating breakfast silently. After so many years, eating food cooked by him again, it no longer had the warmth of the past.
Naturally, Ling Rui couldn't care so much and just sipped the porridge in small sips.
I picked up a pan-fried bun and looked at the emerald green chopped green onions on the pan-fried bun with a confused look on my face.
He Jiong looked at Ling Rui, patted Huang Lei's arm, and signaled Huang Lei with his eyes to look at Ling Rui, "Here we go again."
Huang Lei watched with a smile, picked up some pickled vegetables and spring bamboo shoots with chopsticks, took a sip with the porridge, and then watched Ling Rui's performance seriously.
Ling Rui used chopsticks to remove all the chopped green onions, then picked up the fried buns and took a bite.
He Jiong & Huang Lei: So why did you put onions?
The two shook their heads helplessly and went to have breakfast.
The amount of pan-fried buns is only two per person.
No more.
After finishing the porridge and fried fish, everyone was satisfied.
"My God, these two days have been so happy!" Peng Peng sighed, "I'll have to eat some food soon!"
"yes!"
"Brother Rui, why don't you speak?" Peng Peng suddenly said.
Only then did everyone realize that no wonder something was strange. It turned out that Ling Rui had not spoken, so everyone's eyes fell on Ling Rui again.