268. The special life of the yearning for upward every day (4)
"Ahem, actually, chestnut is a kind of fruit and vegetable that is especially suitable for eating in autumn." Wang Han came to the rescue and said helplessly, "Also known as big chestnut, chestnut, chestnut, etc., it belongs to the Fagaceae family and is an economic plant. Its origin is China. It is
One of the earliest fruit trees domesticated and utilized in China, it has been cultivated for more than 3,000 years."
"The most important thing is that it is known as the "King of Dried Fruits" and has important health care value. It is delicious, unique in flavor, and has fine powder. It has the effects of nourishing the stomach and spleen, tonifying the kidneys and tendons, and promoting blood circulation and stopping bleeding."
"It's just that when you are burning, you must not follow Zhang Wei and Peng Peng. You must pay attention to the heat. Otherwise, you will not be nourishing your health, but torturing yourself."
"Hahaha!" The crowd burst into laughter.
"As for Xiao Rui and An Ge's spicy wild mushroom dish, it is also a dish that is especially suitable for autumn and winter. It is delicious and nutritious. It can improve your immunity and help you survive the suddenly cold winter." Wang Han introduced.
He said, "As for whether their cooking is delicious or not, everyone has seen the reaction. Well, in short, Peng Peng and Zhang Wei have made money, while Xiao Rui and An Ge have suffered a big loss."
"Hahaha!"
"Okay, next, it's the turn of Zifeng and Yibo."
Zifeng and Yibo looked at it, and then Wang Yibo said, "Let's exchange with Teacher Huang's group."
Huang Lei smiled, took the microphone, and asked, "Feng, how are you doing?"
"Okay!" Qian Feng smiled and nodded, "Actually, Yibo's cooking skills are not particularly outstanding among the four of us."
"What do you mean by not being outstanding...it's clearly not outstanding." Zhang Wei continued, "Have you forgotten the pain of cucumber domination last time?"
Qian Feng was stunned, "But I believe in Zifeng."
"After all, Zifeng has been in Longing for so many years."
"That's true."
"The people we invited today are all the friends we long for in life!"
"What do we have to fear?"
"That's it~!" Then, Qian Feng's confidence came back.
"Then change?"
"Change!"
So, the two groups are swapped.
"Eh? Suddenly I remembered that Zifeng and Yibo are both from Henan! Fellow fellows!" He Jiong opened his mouth, looked at Zifeng and Yibo, and said with a smile, "So, are the dishes you two cook from Henan?"
vegetable?"
Zifeng nodded, "Teacher He, you are so witty."
"That is."
"Then guess what the combination of Qian Feng and I cooked?" Huang Lei asked with a smile while holding the microphone.
He Jiong frowned slightly, then shook his head, "I won't guess."
"Okay, let's open the lid and take a look!" Wang Han said with a smile, "Quick, don't leave any suspense!"
"Hey, Xiaodiaoli Soup!" He Jiong looked at the small soup bowl in front of Zifeng, "Tsk, tsk, it takes a long time! Teacher Huang is really interested!"
Huang Lei laughed, "Autumn and winter are dry, so it's still suitable for everyone to drink some soup. It just so happens that in the Xiaodiao pear soup, the pears are sweet and the white fungus is crisp. The pear soup is mellow, sweet and sour, and moisturizes this dry season.
It couldn’t be more suitable.”
"That's right!" Qian Feng nodded, "This is the authentic Beijing Xiaodiaoli Soup. It has been simmered for a long time. Young people, please try it."
Zifeng and Yibo nodded, each took a spoonful, put it into their mouths, their eyes brightened, and then nodded, "Wow, it tastes good. I feel calm all of a sudden."
"That's right."
"Okay, let's see what Zifeng and Yibo did." Wang Han then changed the scene and looked towards Huang Lei.
Huang Lei then opened the lid and raised his eyebrows, "Egg-filled cake?"
"The craftsmanship of these two young men is quite good."
"Wow! It looks good."
On a small plate, there are several pieces of fan-shaped golden-yellow dough cakes, and in the middle of the dough cakes, there are eggs that have solidified.
"I need to try this!" Qian Feng took a piece of cake and took a bite. "It's very crispy! It's also very fragrant! The craftsmanship is good! It's hard to tell that Yibo has killed cucumbers before."
Wang Yibo suddenly felt a little shy.
Zifeng smiled.
"Actually, the main operations are all done by Zifeng. I just helped out." Wang Yibo explained helplessly.
At this time, the video of the two groups cooking began to play on the big screen.
"So, eating egg-filled pancakes in autumn and winter is also very moisturizing!"
"Haha. Is it finally the turn of Lao Wang and me?" He Jiong took the microphone and spoke.
"Yes, we are the only ones left." Wang Han nodded, "So, Teacher He, which group do you want to switch with?"
"Of course it's Xiao Rui's!" He Jiong said naturally, "Among the several dishes, only Xiao Rui's dish is a bit spicy and suitable for autumn and winter. I shouldn't even look at Peng Peng's dish, okay?"
Please stay away from me! Even as I sit next to them, I can smell a mixture of burnt and sweet smells."
"Hahaha!"
"Okay, let's switch with Ling Rui and let them have a taste of Hunan cuisine." Wang Han chuckled, then tilted his head, "Zhang Wei, you and Peng Peng are a bit too different.
Are you careful? No more?"
Looking at the empty plates in front of Peng Peng and Zhang Wei...Wang Han was also helpless.
"There's...there's more in this big bowl." Peng Peng coughed lightly and said sheepishly, "I'm sorry, I really couldn't hold back the food cooked by Brother Rui."
"Haha." Everyone laughed.
In fact, if they were not recording the show, Zhang Wei and Peng Peng would have been beaten by everyone at this moment.
Ling Rui had no choice but to take the empty plate, then push the burnt chestnut roast pork in front of him back to Peng Peng, then open the lid of the big bowl, add some wild mushrooms, and then cook with He Jiong and the others.
The exchange is completed.
"Okay, let's introduce our dishes first." Wang Han said, watching Ling Rui open the lid, "This is a soup, braised pig's trotters with wolfberry, which is a famous dish in Changsha. On the dining table of Changsha people,
I see this dish popping up all the time and it’s almost a must-order.”
"The wolfberry relieves the greasiness of the pig's trotters, making it relatively refreshing to eat. In addition, the wolfberry has many functions, so it is a perfect combination."
"That's right. Xiao Rui and Xiao An will give it a try."
An Ge tasted it without any surprise.
But for Ling Rui, it was a little difficult because there was a bunch of green onions.
"Ahem, Teacher An, just try it." Ling Rui still put down the spoon, unable to overcome the hurdle in his heart.
"Haha." He Jiong laughed, "Because of green onions, right?"
Ling Rui nodded.
"Originally I didn't plan to put it in, but Lao Wang said, how can it be considered a vegetable without green onions, so I put it in."
"fine."
"Oh, what a pity, Brother Rui, let me taste it for you." Peng Peng held the spoon and said with a smile.
Everyone:......
"On how to stop a foodie's heart." Wang Han took the microphone and said seriously.
"Hahaha!"
"It's delicious." An Ge nodded, "Really, it's especially suitable for girls to eat, so it's better for Zifeng to eat it together. Peng Peng, don't eat it, you'll get fat."
Peng Peng:......
"Ha ha ha ha!"
"Okay, next, let's let the audience taste the dishes everyone made. Of course, don't be anxious, we can only have a taste. As for Da Zhangwei and Peng Peng's,
It’s a dish, let’s just give up.”
"Next, we will invite five masters to teach each group with their signature dishes. The group with the highest score will be regarded as today's winning group."