By the time Huang Lei and He Jiong returned to the mushroom house, the fish had basically been processed. Peng Peng was leading people to build the stove. Since they wanted to barbecue, they didn't have a barbecue grill, so they had to build the stove themselves.
"Not bad, Peng Peng, it seems that you have perfectly mastered the skill of setting up the stove." Zhao Liying patted Peng Peng on the shoulder and patted Peng Peng's shoulder.
"That's right, the two seasons of training are not in vain!" Peng Peng proudly looked at the stove shaped like a barbecue stove and said with a smile, "It's fortunate that we are wide enough, otherwise we wouldn't even be able to fit in the fish. These big fish
It’s a small fish, your mouth will water just thinking about it!”
"Yes!" Qi Wei nodded, "The fish I caught, the stove I built, the food I cooked... my God..."
"Pepper powder and chili powder...and cumin powder...salt and pepper..." Zifeng opened his eyes wide, counted the spices, and swallowed his saliva.
Pan Shiyi was still taking photos of everyone. In his opinion, this group of young people was quite interesting.
"We are back!" He Jiong raised the bag in his hand and said to everyone, "We bought a lot of other things!"
"marvelous!"
"Teacher He and Teacher Huang! Take a look at our barbecue grill, how does it look like!"
"Where's the shelf?" Huang Lei asked.
"It's in the warehouse! I'll pick it up later!"
"OK!"
Afterwards, Huang Lei and He Jiong took the dishes in their hands and placed them by the sink, preparing to pack the ingredients.
"How do you say this is the biggest fish?" Huang Lei asked and looked at Ling Rui.
"It should be roasted whole. Roasting it whole will give it more atmosphere." Ling Rui smiled, "But it's a test of the heat, otherwise it won't taste good."
"What, are you confident?" Huang Lei looked at Ling Rui.
"I haven't tried it," Ling Rui said bluntly, "but I will act by ear."
"Haha, okay. Don't worry, it's okay. Even if it's burnt, it's still edible. At most, Director Chen can eat it." Huang Lei chuckled and looked at Chen Kezhou.
"That's okay!" He Jiong nodded.
Ling Rui was just helpless. He couldn't say too much about these things, but he followed Huang Lei and He Jiong to deal with the ingredients. Mushrooms, green peppers, enoki mushrooms, baby cabbage, steamed bun slices, tofu, chicken wings, squid, pork belly, and beef.
,mutton……
"Peng Peng, please start the fire and heat up the stove." Huang Lei told Peng Peng.
"Okay, Teacher Huang." Peng Yuchang nodded, then took a lighter, kindling materials, added firewood, and started a fire. "Sister, take out the charcoal that you saved before."
"Okay, brother." Zifeng nodded and then entered the house.
"Come on, everyone, wash your hands and string the materials together with bamboo sticks." He Jiong said, looking at Qi Wei and the others.
"good!"
Ling Rui, on the other hand, found two bamboo sticks and cut them into thicker bamboo sticks with a knife, "Teacher Huang, come to help."
Huang Lei looked at Ling Rui and nodded, "I'll put this down right now."
With that said, Huang Lei walked over and picked up the largest fish, while Ling Rui started stringing bamboo slices from the fish's mouth.
"It's not easy, is it?" Huang Lei looked at Ling Rui's movements.
"Well, it's not easy to make. The skewers are a bit thick, but the fish is heavy. If you want to grill it, you need a big skewer." Ling Rui explained, slowly stringing the bamboo skewers on the fish. From beginning to end,
The stringing is not very good, but fortunately, it looks good.
"Be careful with the second one too."
One bamboo stick is definitely not enough.
So Ling Rui was more prepared.
After stringing three strings, Ling Rui felt it was enough, "Okay, let's change one."
Huang Lei picked up another one.
After all the fish were skewered in this way, Ling Rui breathed a sigh of relief, "Bake the biggest one first? I think it's almost time."
"Okay, let's get started." Huang Lei nodded, looked at the fish that had been almost drained, brushed oil on the grill, and cooperated with Ling Rui to put the fish on the grill that was slowly heating up.
superior.
"Peng Peng, the fire can be a little bigger now." Ling Rui ordered.
"Okay." Peng Peng nodded and began to control the heat.
Afterwards, Ling Rui continued to process the ingredients with Huang Lei and others.
Barbecuing generally does not use an open flame, but uses charcoal grilling. The choice of charcoal is very important. The charcoal you save on weekdays will not have too much dust.
Slowly, the aroma began to emerge.
Barbecue is probably the most primitive way for humans to handle food.
But it’s also the most effective way to test the ingredients themselves and the chef’s heat.
The fragrance comes out.
Some people began to swallow the secreted saliva.
"Wow! This smells so good!"
"Yeah, the seasoning hasn't even been sprinkled on this yet!"
Ling Rui just smiled, stood up, and turned the fish over. He would rather turn it more diligently than let the ingredients burn. Otherwise, it would be a waste.
The first side is already slightly golden.
"Brother Rui, when can I eat it?"
"It's still early, this fish needs to be grilled for a while." Ling Rui smiled, "I'll let you taste it first if I can eat it later."
"Okay! It's agreed!"
"Yeah." Ling Rui nodded.
As for the program team, Chen Kezhou put a candy in his mouth. Now I feel that Yearning has become a food program, and it is a bit biased towards survival in the wild... For example, they have eaten wild green bamboo snakes and wild fish.
, wild spring bamboo shoots...
Then famous dishes from various cuisines.
It looks good and tastes better.
This made the people on the program team even more intolerable.
It was already very difficult for Huang Lei, but now that Ling Rui has been replaced, I always feel that the program has become distorted. But no matter what, this is still a yearning.
Because these people are here, I still yearn for it.
Warm, interesting yearning.
However, it smells really good.
Looking at the biggest fish, Chen Kezhou knew that these people couldn't eat much, and in the end they had to help from the program team to solve the problem.
With so much material, a barbecue party does not only include these few people.
…
Ling Rui turned it over again and used chopsticks to open the fish belly. He found that the meat had turned white and breathed a sigh of relief, "It should be ready."
Then sprinkle with chili powder.
Cumin powder.
The fragrance increases geometrically in an instant.
"Oh my God! I can't stand it anymore!" He Jiong shouted. There was no falsehood at all. Firstly, the fish was a mid-level ingredient. Secondly, Ling Rui's seasoning was well-spreaded, and the combination was perfect.
Very good ratio.
Ling Rui didn't brush this fish with too much oil.
Most of them rely on the oil of the fish itself.
The aroma is tangy.
Ling Rui cooperated with Peng Peng and put the fish aside, "Come on, Peng Peng, I'll give you the first bite."
Ling Rui used the knife and chopsticks to feed Peng Peng the first bite of fish.
"Oh my god! Hoo ho!" Peng Peng felt a little hot, but he couldn't bear to spit it out and ate the fish crazily. "It's so delicious! It's so delicious! It's so delicious!"
"I have to say important things three times! I think three times are not enough! Teacher Huang, Teacher He, sister, Uncle Pan, Brother Qi, Sister Ying, and Sister Tang are all here to eat fish!" Peng Peng opened his eyes wide.
, shouted happily.
Everyone also gathered around.
To be honest, it was the scent that attracted them!