301. Mushroom house cross talk combination! (6/10)
Ling Rui naturally turned a deaf ear to the ridicule of these people, and started to pack up the ingredients for dinner. A large piece of pork belly, at least 2 pounds. I won't use so much at night, so I cut it in half.
Tofu, um, I use it more at night, so I use it all.
Well, there is also a large piece of beef. There is too much to make beef soup and I can’t use it all.
At this time, Ling Rui discovered the benefits of Ange's shopping. At least it replenished their poor refrigerator, so that the guests who came later would not be so miserable in ordering, and they couldn't even order a meat dish. Of course
, in fact, it is not the guests who are pitiful, but the Mushroom House. The living expenses are one hundred yuan, and seven or eight people can eat for a day. If they have to leave it outside, what can they eat? One bowl of noodles per person, and there is no money left.
After preparing the ingredients for a while, Ling Rui went to look at the steamed vegetable wontons. The water had already boiled, and he sprinkled some cold water on the wonton wrappers. Of course, this was actually for insurance. Otherwise, Ling Rui would roll them out.
The thickness of the wonton skin means that the wonton skin is already cooked. And the filling is already cooked.
Then, Ling Rui took out the steaming rack and placed it on the long table in the kitchen.
The five animals next to me became foodies one after another.
"Wow! It smells so good!" Peng Peng said, stretching out one hand to the steaming wontons, "Wow, it's so hot."
Ling Rui rolled his eyes, it was really hot, but when he saw that the wonton had entered Peng Peng's mouth... he didn't say anything.
"Phew, it's burning to death." Peng Peng didn't dare to shut up, so he could only bite the wonton with his teeth and exhale continuously to reduce the heat of the food in his mouth.
"Don't imitate Peng Peng." Seeing that Zifeng was holding the wontons in this way, Ling Rui quickly said, "It will burn you."
"Oh." Zifeng smiled and took back his hand. Ling Rui's fingers were dipped in cold water, and then he turned the wontons one by one on a clean plate, then replaced them with raw ones, and put the steaming rack into the pot to continue steaming.
"Don't worry, wait a few minutes, it will cool down soon." As soon as Ling Rui finished saying this, Peng Peng already reported back, "It's delicious! The sauerkraut is very crisp, with a slight spiciness and richness.
The lard flavor and the fried tofu are slightly crispy, it’s perfect!”
"Hey, don't do this next time, you know? Don't lead the audience bad!" Ling Rui said helplessly, "Friends who are watching the live broadcast, please do not imitate Peng Peng's movements, because it is too hot! Experts
People also say that you cannot drink boiled water at 100°C because it is too hot!"
"It's so cold." Yi Yang Qianxi trembled, "Brother Rui, why do you always tell such cold jokes?"
"Let your memory be more profound, and then live a good life." Ling Rui smiled and continued to wash the vegetables.
…
"We are back~" He Jiong's voice came, "It smells so good. Is there anything you can eat?"
"Sauerkraut wontons!" Huang Lei raised his eyebrows and replied, "I smell the sauerkraut."
"Oh, the adults are not at home, and you kids are eating alone?" He Jiong's eyes widened, as if I was very angry, and then a wonton was stuffed into He Jiong's mouth.
Huang Lei also took a wonton handed over by An Ge, took a bite, then opened his eyes wide and nodded, "Yes, the filling is really good, and the skin is also very interesting, neither thin nor thick, and noon
It’s not like the ones sold in some stores, which are mainly targeted at customers.”
"As long as Master and Teacher He like it, I'm going to start cooking dinner now." Ling Rui nodded with a smile, "We don't have much to eat at lunch. If everyone is hungry, eat a little first. However, I suggest it's better to stay.
Have some stomach, there are still a lot of good dishes for dinner, haha, if you can’t finish it, it will be cheaper... Hmm."
"That makes sense! Don't be full! Don't be full!" Huang Lei said quickly, stopping several children from continuing to eat. "Otherwise, it would be bad if you can't eat dinner."
"Yes, yes." He Jiong agreed, "Besides, these wontons can still be eaten tomorrow morning."
"Yes, we are poor now."
"We are really poor. We can't even afford pork. Now pork costs more than 40 per kilogram. How can we afford it?" He Jiong said exaggeratedly, looking pitiful, "Thanks to Xiao An."
"Yeah, thank you for the food Xiao An brought today, otherwise we wouldn't be able to eat at night!"
…
Seeing He Jiong and Huang Lei constantly hurting the program team, most of the audience in the live broadcast room laughed.
"Hahaha, please ask for the psychological shadow area of the program crew."
"It's so ridiculous to me! The two of them can team up to do crosstalk."
"Program team: I have a saying mmp. I don't know whether to say it or not."
"Teacher Huang: Pi is very happy."
"Teacher He: I'll be happier if I peel you off."
…
"It's okay, it's okay." Ling Rui said with a smile, "Now, after all, we have something to eat, fish, shrimp, meat, tofu and other vegetables. Let's see how I make a table of delicacies from the mountains and seas."
"OK."
"When we make a table, the kids next door are crying."
"Crying. Haha."
Huang Lei and He Jiong laughed, and even Peng Peng and others couldn't stop laughing, because everyone heard the underlying message, oh, Pi Yi was very happy.
Anyway, Teacher Huang and Teacher He are on top.
Ling Rui does the cooking.
Now even making money is supported by Ling Rui, so there is nothing left.
At least, if there are guests ordering food tonight, there will definitely not be nothing left.
…
Ling Rui ignored this and started processing the ingredients.
Pork belly, upgrade, blanch, and cut into pieces.
Heat oil in a pan, add star anise, cinnamon, dried pepper, pepper, garlic, and chili pepper.
Add rock sugar and boil into syrup.
Then add the pork belly, stir-fry and brown until the meat is fragrant.
Add cooking wine, soy sauce, and continue stir-frying.
Add water, salt and chicken essence.
Cover and simmer.
Then, Ling Rui washed another pot and added water, ginger slices, and cooking wine.
Then make five cuts on one side of the fish, turn it over and insert the knife from the tail, along the spine to the head, cut it into two halves, cut off the fish teeth and remove the blood from the fish head.
A long slash on the body.
"What kind of fish is this posture for?" Huang Lei raised his eyebrows slightly and asked as he watched Ling Rui handle the fish in one go.
"I don't know. It's home-cooked braised fish for lunch, so it should be a different flavor at night." He Jiong shook his head, "Why don't you let the netizens take a guess?"
As a result, messages exploded on the screen in the live broadcast room, mentioning the names of fish dishes from various places.
Ling Rui smiled and said, "West Lake vinegar fish."
"Hey, it's really good." Huang Lei took a look and said, "This happens to be a grass carp."
Ling Rui nodded with a smile and explained, "West Lake Fish in Vinegar is a representative dish of Hangzhou cuisine. There are two versions of its origin: Mrs. Song's Fish Soup and Fish in Vinegar, but the first one is actually a misinformation. For hundreds of years
, West Lake vinegar fish gradually developed from vinegar fish, but there have been some changes in the cooking and eating methods."
"Oh, there is an explanation, why don't we listen?"
"Then let's listen?" He Jiong and Huang Lei said each other.