The days I long for are relaxing and comfortable, because you only have to be responsible for cooking and eating. For Ling Rui, this is an opportunity for hands-on exercise and an opportunity to relax.
Every time, when I see the food being cut neatly under his knife, and when I see the ingredients turn into a mature dish, I feel very happy. Of course, most of the time, he cooks it with a very happy mood.
He is not a person who will find trouble for himself. Otherwise, wouldn't he be angry to death in this life?
Most bone-based ingredients need to be boiled before being made to remove any blood foam that may appear during the making process and reduce the fishy smell.
Ling Rui sat on the pony and added firewood to the stove.
Speaking of which, chopping firewood has become an absolute must-have experience in Mushroom House. Of course, most of the time it was Peng Peng who chopped the firewood. Last season, because there were so many people eating at the show, a lot of firewood was consumed. Later,
The program team also took the initiative to come and chop some firewood.
For example, now.
Sun Yizhou holds an ax and is experiencing the firewood cutting project under Peng Peng's "guidance".
Ling Rui wanted to laugh when he heard Peng Peng's voice. Of course, Peng Peng is a very capable actor, and he also knows that he is yearning for the role here. His recent performance has indeed become more and more natural. Of course, this is also true.
Let’s reveal it. After all, Yearning is a lifestyle show. Most of the time, Peng Peng doesn’t care about his image. He wears glasses and casual casual clothes, which also allows the audience to see the real private life of the star.
The image, of course, still has a little bit of makeup.
Soon, the water in the pot boiled.
At this time, He Jiong and others also brought in all the washed ingredients and placed them on the long table.
"Oh, the smell of mutton came out all at once!" He Jiong opened his eyes wide and said with a smile, "Xiao Rui, does this lamb scorpion have to be cooked for a long time?"
"Yes." Ling Rui nodded with a smile, opened the lid of the pot, skimmed off the scum in the pot, fished out the sheep and scorpions, washed the scum, drained the water, and put it aside.
Looking at the ingredients on the long table, duck blood, tripe, louver, pork belly, bean sprouts, lunch meat, and then a pack of Chongqing hot pot base, as well as eggplant, potatoes, green peppers, beef, dried tofu, celery, leeks, mushrooms
…
Ling Rui felt that he had arrived at the vegetable market.
Moreover, most of the ingredients are quite large.
After thinking about it for a while, I realized that the ingredients for the program team and the live broadcast team were probably all packed away.
"Teacher He, remember to ask the program team and the live broadcast team for payment when the time comes." Ling Rui said with a smile, "This is... a lot of food for the boss."
"Hahaha, I'll definitely take it!" He Jiong laughed, "But they are also pitiful."
Ling Rui nodded and smiled helplessly, "It's still the same. Steam the rice first, and then I'll cook. It can be done now."
"We have to start cooking. After all, there are a lot of dishes. Fortunately, our pot is big!" He Jiong was also helpless.
"Um."
Ling Rui nodded, then poured the water out of the pot, washed the pot, and added water again, "Is anyone watching the fire?"
"I'll do it, I'll do it!" Kan Qingzi raised his hand, "I'll do it!"
Everyone laughed.
"Okay, the fires in both stoves have to be lit in a while. Here, we have to start the work together." Ling Rui said, "Sister Qingzi, can you come over and start the fire?"
"It's just a fire! Don't worry!"
Everyone laughed again, yes, indeed, it was very vivid.
Ling Rui also smiled, and then watched An Ge put on an apron, "Why are you here?"
"I'm here to help you!" An Ge raised his hand, "Otherwise there are so many vegetables, when do you want to cut them?"
Ling Rui nodded immediately, "Thank you for your hard work, Teacher An."
"It's not as hard as you."
"The sour smell of love." Wang Ou crossed his arms, with goosebumps all over his body, "It feels like I've been eating dog food for a day."
"No, Sister Ou, you don't eat as much as we do." Zifeng said, smiling, "We have eaten countless times."
"Hahaha."
Seeing these people's teasing, Ling Rui smiled, "Okay, I guess you are not hungry, so you should eat less at night."
"No, no." Zifeng quickly shook his head, "I'm hungry. The workload is quite heavy this afternoon."
"Yes, yes, I'm so hungry."
…
"You get scared so quickly!"
"Wang Ou: I'm scared!"
"Zifeng: I'm scared!"
"Don't say anything else, just the word coward!"
…
Ling Rui laughed, helpless, then took an onion, cut it into pieces, cut ginger, garlic, pepper, and took out pepper, star anise and other spices. After the inner pot was hot enough, he poured oil in it. After the oil was hot, he added
Stir-fry the bean paste until red oil comes out, add dried red pepper and Sichuan peppercorns and stir-fry until fragrant, then add ginger and garlic.
Then, Ling Rui poured the drained scorpions into the pot, added enough dark soy sauce, and adjusted the color.
And the fragrance at the beginning also made everyone's fingers twitch.
So, there was another row of small mazzas squatting in the kitchen.
Even the boys who were chopping wood outside walked into the kitchen and sat in a neat row.
Ling Rui turned his head, and then felt helpless. He was so skinny no matter what. However, he did not stop moving, pouring boiling water, adding star anise, cinnamon, grass fruit, bay leaves, tangerine peel, and rock sugar and stir-frying briefly.
Cover the pot and say, "Sister Qingzi, the pot inside is on fire."
"Dele, please take a look." Kan Qingzi immediately moved several burning firewood into the stove of the inner pot.
Ling Rui smiled, and then the water in the pot outside boiled again, "The pot outside must be on fire too."
"OK!"
Then, Ling Rui picked up the kitchen knife, cut the duck blood, louvers, tripe, and pork belly slices, put them into the pot and blanched them for about a minute, then took out the ingredients.
Wash the pot again, heat the pot, pour oil, add soybean sprouts and salt and stir-fry until the bean sprouts are cooked, take it out, put it flat in a container to make a base dish.
Then I added half a packet of hot pot base and stir-fried over high heat, and the spiciness hit the door.
"This is spicy, I want it!" He Jiong opened his eyes wide and said with enjoyment.
"Haha, there are two big dishes here today, one is sheep scorpion, and the other is hairy blood. Tsk, my mouth is watering just thinking about it." Huang Lei dragged his chin and looked at Ling Rui and his wife busy in the kitchen, and said with a smile.
.
"It's really drooling."
Ling Rui listened to everyone chatting and smiled. In his hands, he added water, cooking wine, and salt to the pot, and then closed the lid.
Then, he turned his head and watched An Ge cutting ham slices.
At this time, the inner pot was boiling. Ling Rui opened the lid and stir-fried a little, "Sister Qingzi, the heat inside is medium-low."
Kan Qingzi:..."Okay!"
"Hahaha!"
"The spiciness is so fragrant!" Sun Yizhou squinted his eyes, feeling the spiciness, "It's a good thing I brought the hot pot ingredients myself!"
"Otherwise, the taste might be different!" Zhang Ruoyun rolled his eyes, "But it smells quite spicy!"
“This tastes spicy!”
"Hard to say!"
"Hard to say!"
"No, you will definitely smell really good when the time comes!"