After listening to Zhang Yijie's words, An Ge rolled his eyes, "You say others are so powerful, why are you so cowardly?"
Zhang Yijie coughed slightly, indicating that he was giving up.
Ling Rui then smiled and said, "Yijie is right. It doesn't matter if you don't have money. Just promise with your body and [repay the debt] with your body."
Flesh [debt repayment]?
Ange's ears suddenly turned red.
On the side, other people immediately started cheering.
…
Studio.
"I suspect Ling Rui is driving, but I have no evidence!"
"This is not a car driving to the kindergarten! Why did it suddenly speed up!"
"A master at seducing girls!"
"Speed 120!"
“It feels like it’s going to hit 240 soon!”
"Choose me for online dating. I'm so sweet! I can also pay my debts physically!"
“Report your real name to the foot-picking uncle upstairs!”
…
Li Na and Jiang Shan looked at the atmosphere of the group of young people and smiled like experienced people.
Huang Lei and He Jiong could only smile and shake their heads helplessly, "The children have grown up and know how to drive."
"Couples flirt with each other, and Xiao Rui is indeed a master. I feel that Xiao An is more shy." He Jiong laughed and skewered the ingredients, "However, girls are more likely to suffer. Here, we must tell those in front of the TV
Girls, when you are in love, you must maintain a good standard and don't suffer a loss."
…
Ling Rui looked at An Ge's red ears and then said with a serious face, "Actually, if you don't need to physically [pay debt], what's mine is yours, and what's yours is still yours."
An Ge then gave Ling Rui a roll of his eyes, "What are you talking about?"
"I'm not talking nonsense, I'm serious." Ling Rui said while looking at the charcoal that was slowly burning red, and then preparing the seasoning powder and oil that would be used later.
"Okay, okay, stop chatting, hurry up, we can start grilling." Huang Lei brought a bunch of mutton skewers over, "It's done. The first skewer, I allow you to show your courtesy to your little girlfriend.
.”
Ange's face turned red again.
Others laughed.
"Master, I'm going to complain to my wife." An Ge was helpless.
Huang Lei laughed immediately.
Ling Rui also smiled, took the mutton skewers, and sorted out the sizes. He had upgraded today's ingredients when cutting them into pieces, so he was not worried about not being good enough. Instead, he should be worried about whether these ingredients were enough for so many people.
There are thirteen of them here, plus a live broadcast team and a program team, so that’s not too many.
After sorting out the mutton skewers and placing them on the grill, Ling Rui started to fan with a small fan and started to deal with the ingredients. Ling Rui stopped talking and started to focus.
Barbecue is a cooking method that seems simple.
It’s true that with a grill and ingredients, anyone can cook it.
But in fact, there is a need to pay attention to when to apply oil and sauce, not to mention the control of the fire.
The muttons placed on the grill were originally fat and lean, but now they were placed on the preheated grill, and they began to sizzle and smell fragrant.
The mutton made of high-quality ingredients was just put on for a while, and everyone smelled the alluring aroma, and people's attention was unconsciously transferred to the barbecue.
Ling Rui flipped the mutton skewers and fanned them.
After a while, I picked up the oil brush and applied some oil.
Generally speaking, during the grilling process, the moisture of ingredients will continue to lose. Some people like dry meat, while others like tender meat. Ling Rui just likes meat that tastes more tender.
In this case, you need to brush the ingredients with oil shortly after starting to grill to prevent the ingredients from completely losing moisture. Moreover, after brushing with oil, the grilled meat skewers will taste more fragrant.
"No, this is too fragrant. It has only been roasted for a few minutes." Jiang Shan swallowed his saliva and stared at the skewers, "This is too amazing! This aroma is the same as the aroma of the mutton skewers I usually eat.
Not quite the same.”
"This meat has a richer aroma." Li Na said sharply, "Of course, it just smells good. We haven't eaten it yet. Maybe it won't taste good enough when we eat it."
"Haha, you don't have to worry about it now." He Jiong said with a smile. He had already recited the book for Ling Rui in the morning, and he was not afraid of reciting it again now. "Don't worry about Xiao Rui's craftsmanship. Now
Ah, it’s just the beginning, what’s next is the most greedy part.”
Huang Lei nodded in agreement.
Sure enough, in the next few minutes, Li Na felt that it was so fragrant and delicious that she wanted to eat it.
…
Ling Rui flipped the barbecue, brushed it with the barbecue sauce he had prepared, then sprinkled cumin and chili powder, and a row of fifteen skewers of mutton was ready. At this time, He Jiong handed over another fifteen skewers.
"Brother Rui, can you eat?" Peng Peng wiped the corner of his mouth, so why do we want to eat barbecue today? There are so many people, how can we grab it? A grill can't cook it fast enough!
Ling Rui smiled and nodded, "It's ready to eat. Everyone, let's take a skewer first."
"Okay, okay, I'll share it." Peng Peng was still relatively persistent about eating. He picked up the kebabs put aside and started to share the kebabs for everyone. The young men of Fen Shao
After getting the skewers, we started cooking.
Peng Peng gave Li Na and Jiang Shan an extra bunch each.
"Hey, why don't we have one more string?"
"Hey, don't you want me to make you taste really good, Sister Na?" Peng Peng chuckled, then started eating and closed his eyes with satisfaction.
Li Na smiled helplessly, took a bite, and was immediately surprised, because even in the northwest, she had never eaten such delicious mutton skewers, "This mutton! This mutton is so fresh! After one bite, it is tender and juicy, even if it is thin
The meat part doesn’t feel bad at all. Moreover, the meat quality is very good!”
"Is the quality of the sheep and ingredients here so good?" Jiang Shan was also in disbelief.
"The quality of the ingredients is definitely better than outside, but the most important thing is the cook." Huang Lei took a bite with a smile, nodded with satisfaction, and explained, "The same ingredients can be cooked by different chefs."
It brings out a different flavor.”
…
"Master, this Ling Rui seems to be very good at controlling the quality of ingredients." In a luxurious room, a young man with short hair said to a middle-aged man who looked elegant, "He doesn't have any skills at all.
nothing."
"Having half of the people in the entertainment industry endorse him certainly means that his craftsmanship is actually pretty good." The middle-aged man laughed, "But a monk who is a half-way monk is a half-way monk, even though he has very good control over the ingredients, heat and taste.
, but the dishes he cooks are all big pot dishes."
“The style is not exquisite.”
“It looks like a street stall.”
"I haven't been exposed to many high-end ingredients. I admit that this young man is very talented, but compared to me, he is still a little behind." The middle-aged man stared at the screen and said with a smile, "Look, if he
If you brush the barbecue sauce here twenty seconds earlier, the flavor of the barbecue sauce will be even more delicious."
The young man nodded, "Then let's see if he dares to accept the challenge."
"There is still no response from the program team and these celebrities, right?"
"Yes, Master."
"Continue to find people to increase my popularity until they respond."