Looking at the group of teenagers behind him, He Jiong laughed loudly, then stood up without saying a word.
Peng Peng came back with milk. Unfortunately, he didn't dare to grab anything to eat.
If Peng Peng doesn't dare, then neither will his group of friends.
So he watched eagerly as Li Na chewed the skewers, then turned her head away and skewered the ingredients as if nothing had happened, making Huang Lei laugh.
Huang Lei shook his head with a smile and said, "Okay, you can eat it right away and bake some more."
Everyone nodded.
Ling Rui naturally noticed the movement here and smiled helplessly. Who made them choose barbecue? Barbecuing requires time, and the smell is super tempting.
Peng Peng still swallowed his saliva and said, "Why is barbecue so fragrant? It's not just the flavor of the seasonings themselves, but also the flavor of the ingredients themselves. I always think it's more fragrant than ordinary cooking methods."
Ling Rui nodded, "Well, it is more fragrant than ordinary cooking methods. During the heat treatment of food, the aroma components will change. When the temperature is higher and the heating time is longer, the aroma substances produced will increase, and
Barbecue has this advantage. The more you heat it, the more fragrant you can smell it. With the addition of special seasonings and spices, if you think it’s not fragrant, that’s impossible.”
Only then did everyone express their understanding.
"So specifically, what substances make people feel that the aroma is increased?" Li He, the actor who plays Yan Zhiming, is also the one in King of Nets who has a special juice function. A bottle of homemade juice once sent one of his team members to the hospital on the spot.
.
"Generally speaking, during the barbecue process, food will undergo processes such as carbohydrate pyrolysis, oil decomposition, amino acid decomposition, etc., commonly known as the Maillard reaction." Ling Rui thought for a moment and said, "The amino acids and sugars in it will
It accelerates the chemical reaction and produces a substance that greatly increases appetite. It acts on high-temperature baked foods such as barbecue, burgers, steaks, bread, French fries, etc., making them not only full of aroma, but also coated with a layer of food.
Attractive brown. In fact, this is the reason why the ingredients we see in many cooking methods turn brown after being fried or grilled. As for the specific substance, I really can’t say it, because it has just been identified.
There are more than 1,000 kinds of fragrance substances.”
"More than 1,000?"
"Yeah." Ling Rui nodded, "That's right."
"Once heated, the "volatile oils" in spices will evaporate their aroma, such as capsaicin in peppers, limonene in peppercorns, and spicy menthone..."
"The most important thing is that the stimulation of heavy flavors will cause the body to secrete a lot of dopamine and endorphins, which can produce a strong sense of happiness and pleasure that cannot be stopped at all."
The others continued to act like they were suddenly enlightened, but Li He nodded, "That's it."
Ling Rui also smiled and nodded, "It should be like this. Of course, this is just a theory. I haven't tried the actual practice. But the aroma of food is nothing more than the aroma of the food itself and the aroma of the seasonings added later. Secondly,
The combination is the final taste of a dish.”
Studio.
A group of netizens called 666 one after another, shouting that the class of Little Sunflower’s mother was about to start, and then started making various mistakes.
"My child keeps having a bad cough, what should I do?"
"Just a good beating will be enough."
“What should I do if I have too much homework and can’t do it?”
"Just a good beating will be enough."
…
Finally, after grilling a large plate of barbecue, Ling Rui was temporarily freed. Others had already gathered around the barbecue. Naturally, there was a box of milk named by the sponsor in front of everyone.
The solution is to drink this.
Then everyone sat on the ground, of course, on the cloth spread out.
"Haha, the Mushroom House Spring Picnic has officially begun!" He Jiong laughed, looked at everyone sitting and spoke.
"Sure enough, it lives up to the name of a spring picnic." Jiang Shan nodded, looking at the landscape and the sunshine, "The weather is so wonderful. If we don't go out for a walk and get close to nature, it would be a waste."
"Then we wasted a lot of time before." Li Na finished the attack.
Jiang Shan:...It’s so difficult.
"People are given different responsibilities at each stage." Huang Lei smiled, looked at the only legal couple in the scene, and said, "Although the responsibilities at each stage are different, they are all time-consuming.
and energy. If you want to be really close to nature, you don’t have many opportunities.”
"But now children have spring outings and autumn outings!"
"The ancients also went on an outing! They sat on the ground with a glass of water flowing through the winding water!"
"I feel like we are very much like the ancient people now. Do you have the feeling of drinking water in a meandering stream?" Peng Peng said excitedly and asked everyone.
"There are outings." He Jiong was helpless, "But the winding water bottle... we still don't like it. The most important thing is that we don't have this condition!"
"If you really want to drink wine in a meandering stream, you can go down there and sit in a row by the stream." Ling Rui pointed to the stream below.
"But then... there's no way to eat barbecue." Peng Peng looked at the two large trays of barbecue in front of him, his throat rolling.
"Okay, okay." Huang Lei ended everyone's conversation, "Let's raise a toast first! Let us first welcome the leading actors of Fight Boy!"
"Thank you~" Peng Peng answered with a smile.
Huang Lei glared at Peng Peng, feeling that Peng Peng had become more and more funny and handy recently.
"Thank you, Teacher Huang, thank you, Teacher He." Zhang Yijie said with a smile, "Don't pay attention to Peng Peng."
Peng Peng:......
"Okay, let's eat! Don't waste this sunshine, white clouds, clear water and blue sky." He Jiong laughed and took the lead in taking a skewer of roast beef.
The roast beef is from the tenderloin, which is fat and lean, and tastes the most tender.
After one bite, the spiciness comes straight to the mind, and the taste of cumin also fills the mouth, and then comes the tender meat, fresh, fragrant, spicy, salty...all kinds of flavors, which are irresistible. It is full of
Happiness and satisfaction.
"Wow! It's delicious!" Peng Peng said seriously, "I always feel that today's barbecue and today's weather are very suitable."
"It's delicious." Li Na also nodded, "The barbecue tastes very fragrant. It's different from the ones sold on the street or in barbecue shops. It has a more pure aroma of food, which makes people want to eat. Anyway, I
I think I can eat these two big plates even if you don’t eat them! They are so suitable for my taste!”
"That's because there is a lot of chili powder." Jiang Shan added.
"Thank you so much, Xiao An." Li Na laughed, "I saw that she sprinkled a lot of chili powder. Is she also a Sichuan girl?"
An Ge smiled and shook his head, "No, I also like spicy food, but I'm not a Sichuan girl."
"Hahaha!"
While everyone was chatting, the food in the baking pan continued to decrease at a speed visible to the naked eye, until only the last few skewers remained.