348. The hot pot that I finally eat! (For the past year 1)
The two people's little fun was recorded by the camera, and the netizens in the live broadcast room were also willing to eat dog food.
"Brother Rui must be driving! That's right!"
"Move♂move♀!"
“Exercise more♂!”
"But I have no proof!"
“It’s normal for couples to drive!”
"We're all living together!"
"Hey, when can I have a boyfriend?"
"Miss upstairs, are you dating online? Choose me for online dating. I'm so sweet!"
"I am male."
…
Soon, Ling Rui cut the meat slices and counted nearly 20 plates... which should be enough for more than ten people, right? However, Ling Rui also wanted to know what it would be like to make hot pot with high-end ingredients.
When I think about eating Chongqing old hot pot at night.
When I think of spicy hotpot.
Ling Rui is a little helpless. He can eat spicy food, but he also likes clear soup hot pot, such as Chaoshan beef hot pot, for example, tomato hot pot.
"How about we just use a big bag of butter hot pot base tonight?" An Ge took out a bag of butter hot pot base from the cabinet, "My mouth is watering just thinking about it."
Ling Rui thought for a while and nodded. He didn't plan to get the bottom of the pot himself. After all, there was no time to prepare.
“The bottom of this pot is very fragrant!”
"You know very well, don't you want to lose weight?"
An Ge's breath froze and his face tightened.
…
Ling Rui coughed lightly and took out a large electric hot pot from the cabinet, "Master and the others went to buy ingredients. No matter what we bought, we can make meatballs. The real ingredients will taste very good. They are better than those outside."
The meatballs are much better, you can eat more later."
Ange's expression did not ease.
"Then, we must have tofu and tofu skin." Ling Rui continued, "The tofu has been cooked for a long time, absorbing enough of the butter and spicy sauce, and when you take one bite... it tastes great."
"Oh, by the way, you also need hairy tripe, louver and yellow throat! It's best to have some duck intestines!" Ling Rui looked at An Ge's face and continued to change the subject.
"Do you think I'm the kind of person who wants to eat all the time?" An Ge asked word for word.
Intuition told Ling Rui that this question could lead to death, so he quickly shook his head, "Of course not."
"No, I am." An Ge snorted, "I don't want to lose weight. I don't care. You are responsible for feeding me fat."
"Well, take responsibility. We will go get the certificate tomorrow." Ling Rui nodded seriously.
An Ge:...Why does it seem like you are at a loss?
"don't want!"
…
Netizens laughed and expressed that they had learned something again.
Ling Rui smiled and then said, "I have to eat some staple food tonight. I'll make some hand-made noodles."
"good."
…
An hour later, Huang Lei and He Jiong came back with a lot of ingredients.
"Xiao Rui, we bought a lot of things, come quickly!" He Jiong shouted, looking at the neat green vegetables and potatoes in the yard outside.
"Here we come!" Ling Rui responded, and then looked at the ingredients He Jiong and the others bought. Sure enough, as expected, the louvers, tripe, yellow throat, hairy tripe, duck intestines, and duck blood were all complete.
Of course, there is also fish and shrimp meat, which means it is also delicious when made into meatballs.
"I've bought fish, shrimps and meat, let's see if we can make them into meatballs." Huang Lei pointed to a few bags, "There are many of us today, so we have to prepare more."
Ling Rui nodded, "Okay, I'll clean up first."
“I also bought fried tofu, old tofu and tofu skin.”
"Oh, there are also yams and potatoes."
"Mushrooms, eggs, kelp, bean sprouts, and radishes."
"You put away the meat dishes, and we'll put away the vegetables."
"Okay." Ling Rui agreed, then started to process the grass carp, and looked at the pork belly in another bag, "Would you like to fry some crispy pork?"
"Okay, okay!" Peng Peng quickly agreed.
An Ge: "Peng Peng, why are you so excited in your answer..."
“The crispy pork is delicious! It’s especially delicious when served in hot pot!”
Others nodded.
Ling Rui smiled, removed the fish scales, shaved the fish bones, and put the fish meat aside.
Then we started to process the shrimp again, peeling off the shells and pulling out the shrimp threads.
Afterwards, they rinsed the pork belly and brought several meat dishes into the kitchen. As for the tripe, Huang Lei and the others just washed it a little and then cut it.
"Oh my gosh, the ingredients tonight... are so rich!" Li Na swallowed her saliva, "I feel very hungry when I think about having hot pot soon."
"We had a lot to eat at lunch." Jiang Shan said helplessly, "I'm hungry too."
…
Regardless of this, Ling Rui went into the kitchen, chopped the fish, shrimp, and part of the pork belly into minced meat, put them in three bowls, and made them into meatballs.
Cut the remaining pork belly into slices and deep-fry the pork belly.
…
An hour later, it got dark, but dinner at the Mushroom House had already begun.
Chen Kezhou was very irritated because eating hot pot is actually quite a troublesome thing, because everyone has to sit around a table and have to eat as they go. The problem is, they bought beef rolls and mutton rolls from the market.
It made him a little unhappy because what Huang Lei and the others ate was cut by Ling Rui. Although he felt that there was no difference in the ingredients, there was always a voice in his heart telling him that the food from Ling Rui was better.
As for the Mushroom House, everyone clinked glasses first.
"Come, first of all, let us welcome our Li Na and her husband, Jiang Shan." He Jiong smiled and said, "Welcome to the Mushroom House!"
"Continuing, let us welcome Peng Yuchang! Zhang Yijie! Xu Ke... the young protagonists of Struggle, come to the Mushroom House!" Peng Peng answered immediately, then clapped and said with a smile, "Welcome!"
"Welcome yourself."
"Not shy either."
"Brother, you are so stupid, I don't even want to applaud." Zifeng sighed and looked at the screen, "My brother is a bit stupid, what should I do? Wait online, it's quite urgent."
…
"Take my brother away quickly!"
"Take him away!"
"Take him away first e and then q!"
"first blood!"
…
Netizens are also very active, but more people are leaving comments.
The camera selection of the live broadcast team is simply too tricky. Netizens can clearly see the red soup rolling in the hot pot. From time to time, some spices and peppers are rolled up, and the steam is rising. The aroma seems to be conveyed to the audience through the camera.
"The longing for life mukbang is on again!"
"Shocked! Tens of millions of people actually watch other people eat!"
“Haidilao eats hot pot!”
"Shocked! A celebrity live broadcasts her meal and earns tens of millions per year!"
…
After hearing Zifeng's words, everyone laughed.
"Okay, let's not talk about it for now, let's start dinner!" Huang Lei said with a smile, looking at the nearly 20 plates of beef and mutton rolls and various other meatballs, offal and so on on the table, raising his eyebrows, "Everyone has a good meal and a good drink.
, you must have fun!”
"Yeah! Let's eat!" Peng Peng didn't care what Zifeng said. The delicious smell of the spicy pot with butter soup base had already made his mouth water for a long time. He picked up a plate of beef rolls and put it into the pot.