At He Jiong's home, Ling Rui put away his cell phone and said, "Teacher He, I'm disturbing you."
"Hey, there are so many people and it's so lively, not to mention that the show will be recorded tomorrow. It's good for everyone to get to know each other first." He Jiong patted Ling Rui on the shoulder, "It's just that you have to work harder."
"It's nothing." Ling Rui smiled immediately.
"Xiao Rui, can I take a video of you cooking?" Zhang Jie held up his mobile phone and spoke.
"You can take whatever you want, Brother Jie." Ling Rui knew that Zhang Jie wanted to learn to cook, so he didn't refuse. This eldest brother is also a good husband. The way he looked at Sister Na was so sweet.
"good."
Ling Rui continued to pack the ingredients.
The beer duck just came out of the pot.
…
"Ding, I spent 2 food points to successfully upgrade the common carp ingredient into the high-end ingredient rockfish."
Hearing the sound of the system, Ling Rui's expression did not change. There were 5 people at Zhang Xincheng's side, and 3 young men. They could eat a lot, but they were not afraid of not being able to finish them all, and... both Reba and Xiaojing were
Foodie.
Pick up a kitchen knife and slice the fish into thin slices.
Add refined salt, cooking wine, monosodium glutamate, and egg white and mix well to coat the fish fillets evenly with a layer of egg paste.
At the same time, heat the pot, add stock, salt and bring to a boil. Add the fish head and fish bones and cook over high heat. Skim off the foam on the soup surface and add cooking wine to remove the fishy smell.
"Xiao Rui, you can't master your knife skills and craftsmanship in just four or five years, right?"
"I have a slight obsessive-compulsive disorder." Ling Rui smiled, "So in the past, every time I made a knife, I would slightly estimate the thickness and distance. As time goes by, I don't have to aim every time."
"Awesome!" Zhang Jie was convinced. As soon as the expert took action, he would know if it was there. It turned out that He Jiong was just saying that it was super delicious and they had not tried it. Now, he is looking forward to tonight's meal, and
He really wanted to learn a few tricks from Ling Rui. Nana was pregnant and he had to upgrade to become a father, so he was worried.
Ling Rui placed soybean sprouts on the bottom of the soup basin. After the fish bones were cooked, scoop them out and put them into the soup basin.
Shake the fish fillets and put them into the pot. When the fish fillets are just broken, pick them up and place them on the fish bones.
The movements are smooth and flowing, as if you are making a work of art.
Then clean the pot and heat the oil first.
When it is 70% hot, add ginger slices, garlic cloves, green onion segments, pepper noodles, monosodium glutamate, cane pepper, dried chili pepper, etc. and saute until fragrant.
Then pour the oil over the fish fillets.
The rattan pepper fish is ready.
As for the pork belly, Ling Rui cooked it in the pot first, washed the garlic sprouts, and was going to make twice-cooked pork later.
Holding the garlic sprouts in his hand, the system naturally detected that it was just a low-quality ingredient. He frowned slightly. Although science and technology have advanced and off-season vegetables are everywhere, the taste is sometimes not that good. Obviously, these garlic sprouts are not that good.
is one of them.
Ling Rui spent some food points to upgrade the garlic sprouts, but they were upgraded to ordinary garlic sprouts.
Then, he put the garlic sprouts aside and processed the ten Boston lobsters. Each one was as big as Ling Rui's two palms. The price was not cheap.
Of course, He Jiong is not short of money either.
Therefore, these lobsters are selected grade, and they live in cold seas, and their meat is tender, smooth and delicate. The product has high protein, low fat, vitamins a, c, d, calcium, sodium, potassium, magnesium, and phosphorus.
It is rich in iron, sulfur, copper and other trace elements and tastes delicious.
Very high nutritional value.
"Ding, mid-level ingredient detected - lobster."
Seeing this, Ling Rui stopped spending any more food points to upgrade.
Wash the lobster and use chopsticks to urinate on it.
Wash again.
Use a knife to break the lobster into parts.
Cut the shrimp meat into small pieces and mix well with cooking wine, starch, egg white, and salt, and cook the shrimp shells, feet, etc. with salt water.
Ten lobsters are an impressive amount to handle.
"Wow, Xiao Rui, I'm really impressed. You can even cook Boston lobster!" Zhang Jie sighed, "I even doubt whether you have gone to chef school."
"I've never done it before, but I usually like to think about these things." Ling Rui smiled, cooked the prepared vermicelli and broccoli, and fished them out.
Then arrange the shrimp shells one by one on the plate, put the vermicelli and broccoli on the plate.
Heat oil in a hot pan, add ginger and garlic and stir-fry until fragrant, add shrimp and salted egg yolk and stir-fry, season to taste, then serve.
In fact, the presentation of such ingredients is also very particular.
The vermicelli is placed in the shrimp shell, and the shrimp meat is also placed in this position. The broccoli is placed on both sides of the shrimp feet. The shrimp feet are restored one by one, as if the shrimp feet of this shrimp are all
Still there.
"This! I always feel like I'm in a five-star hotel today!" Zhang Jie kept sighing, the presentation of the dishes, the knife skills, the craftsmanship... his saliva flowed out unconsciously.
Ling Rui had no choice but to put the ten lobsters on five plates, "Brother Jie, please put them away."
"good."
Then, Ling Rui used chopsticks to poke into the pork belly that was being cooked.
Well, it has been cooked relatively soft.
Remove the pork belly.
Ling Rui cut the meat into thin slices, heated the oil in a pan, added the meat slices and stir-fried for a while until the meat slices were slightly golden, then added ginger slices, garlic sprouts, bean paste...
The fragrance suddenly makes people fly down three thousand feet.
"I really can't help it!" Nana came over, "Oh my god, I feel so uncomfortable in the living room watching the plates of food being served and not being able to eat them! It's so cruel.
!”
"Yes! But when I came to the kitchen, I felt even crueler and wanted to eat it even more." Wu Xin spoke with a look of resentment.
"Now I understand why He Jiong recommended you so much!" Weijia sighed, "I'm going crazy."
"Hahaha!" He Jiong laughed loudly, "Yeah, God knows how uncomfortable I endured when recording the show! There is simply no way! Otherwise, I wouldn't have called Xiao Rui to come home!"
Ding dong.
Ding dong.
The doorbell rings.
"Xiao Rui, Xincheng and the others are coming. I'll open the door."
"Okay." Ling Rui nodded and watched He Jiong go down the stairs and open the door.
After a while, there was a noise downstairs.
"Oh my God, Teacher He, is Ling Rui already cooking? Can you eat it?" Reba spoke first, "I can smell a lot of delicious food..."
"Haha, you came at the right time. Come on, change your shoes and go upstairs."
So, everyone followed him upstairs.
First, I saw the dishes on the dinner table. They were beautifully arranged and rich in aroma. Although the aromas of various dishes were mixed, they were very clear.
"Here, Ling Rui did this?" Zhang Xincheng's eyes widened, "Isn't this too exaggerated? Ling Rui, when did you go to New Inn for further study?"
"You just went to Bruflei to study!" Ling Rui rolled his eyes.
"Hahaha, okay, come on, kids, let me introduce you." He Jiong smiled and introduced the other five people from Youth Magazine to Nana and others.