Facing everyone's ridicule, Zifeng was helpless... Really, it was her brother who treated sugar like salt, not her!
The one who thought the food was cooked but actually wasn’t was also her brother! He wasn’t even her!
Why does it look like her cooking tastes terrible?
It’s clear that Peng Peng is the black hole of cooking, okay?
Netizens in the live broadcast room, as if they smelled something, left messages one after another.
"The dishes must be cooked... Is Zifeng's cooking also a black hole?"
"No way, my sister looks like a good wife and mother!"
"No, I don't believe it!"
Xie Na listened to the feedback from the staff in the earphones and laughed loudly, "I know this! We actually got together last night! And for today's competition, yesterday's dinner was cooked by Peng Peng and Zifeng.
Practice."
"A bowl of steamed eggs. I originally planned to add a little salt..."
"But it turned out it was sweet at the end, sweet! After thinking about it, I thought it was nothing, but a bit like pudding. But it turned out that Peng Peng himself said that he added salt."
"A portion of stir-fried green vegetables... Not long after the oil went out, the green vegetables were added and stir-fried for about four or five times...it came out of the pan and was not cooked... Of course, it is also good to eat as a salad."
"The scariest thing is, do you know what it is?"
Faced with Xie Na's revelation, netizens also laughed. Normally, custard should be slightly salted, but the brother and sister added sugar when making it, which is sweet.
A plate of fried vegetables...not yet cooked.
As a result, Xie Na still kept her secret.
"Haha, Sister Na, tell us!"
"Stop being so pretentious."
"I didn't expect you to be such a Zifeng!"
"I didn't expect you to be this kind of Zifeng +1!"
"+10086!"
Nana then laughed loudly, "The most terrifying thing is that the two of them originally wanted to make braised pork... but the fire was too strong and the meat was burnt and turned black."
Zifeng blushed, it was all because her brother was so angry!
Peng Peng coughed slightly, "Isn't this the first time? Hands-on, I promise it won't happen today!"
"Oh? So confident?"
"That's right!" Peng Peng was of course full of confidence, because he planned to make cold dishes today! Hahaha! Cold preserved eggs! Just peel and cut the preserved eggs! Then sprinkle with soy sauce, add some chili, and add some sesame oil and you're done.
!He thought he was too witty!
Of course, he also shared this ultimate move with his sister.
My sister just didn't agree.
"Oh, then let us wait and see!"
Immediately, Nana went on to interview other chefs participating in the competition, and they were all eager to prepare. Of course, there were also several disciples of the judges and special sponsors, the five eldest sisters in the village!
Most of the chefs participating in the competition have advanced chef certificates.
There are also some young people who come here to practice.
In fact, there were so many chefs who wanted to sign up for the competition that the program team had no choice but to select one hundred chefs from among them based on their chef certificate levels and ratings on reviews.
Chefs from all over China participated in this competition, including the five people from Mushroom House and the five elder sisters from the village who will participate in the competition, a total of 110 people.
Of course, before the official competition, the five professional chefs invited by the program team will have an opening ceremony.
That is, they can each cook a dish.
Taste it to 10 public judges selected from the villagers.
After all, we can't really just ask them to give scores. After all, they are all chefs, and they still need to have serious works. What's more, the stage of the life they long for is really too big for them.
For some, it would be a pity if you don’t cook.
Seeing that the live broadcast team was randomly interviewing the chefs who came to sign up, netizens felt that the program team was fair and did not just look at the five people from Mushroom House. However, after not seeing them for a while, everyone felt that they missed them.
Leave messages one after another.
"I want to see my sister!"
"I want to see my Peng Peng!"
"I want to see Teacher He!"
"I want to see Teacher Huang!"
"Ah, oh, I want to see Kuan Kuan!"
…
Chen Kezhou looked at the entire competition site and exhaled. For such a big competition, with so many people participating, there was a lot to prepare. Fortunately, he came to the village in advance, communicated with the villagers, and sorted out the grain drying field.
In one fell swoop, the food shelves can be put down to accommodate more than a hundred tables.
But fortunately, kitchen utensils and consumables are all provided by the sponsor, so you don’t need to think too much.
Now, he is worried about whether Ling Rui can stand out among these more than a hundred chefs.
As for the person involved, he has no burden at all.
Just before today, his cooking skills had finally been upgraded to a high level. He had a lot of truths and a deeper understanding. Now he could cook dishes with five dimensions at his fingertips.
As for conveying artistic conception, he has also found a more convenient way.
It is to deepen the conveyance of artistic conception through the other four dimensions.
Just like describing the environment, if you write a still scene, you have to write a moving scene, and then the sound.
The conveying of artistic conception means just this. If the color, aroma, taste and appearance of the food can form a painting or a scene, then the artistic conception will be conveyed naturally. If the cook is also involved
The state of mind will be improved to a higher level.
As for the five professional judges and five famous chefs invited today, it can be said that they are basically at the forefront of culinary skills in the world. They all have their own understanding of food, and they are able to innovate.
While inheriting the culture, we can also innovate to make Chinese cuisine reach a higher level and become famous further.
A chef is a person who takes cooking as a profession and prepares dishes as his main job. Moreover, he has appeared probably thousands of years ago.
Seeing these professional chefs today, Ling Rui realized what kind of profession chefs are. They also have their own beliefs and pursuits, and they also have things they want to persist in.
More than just raising a family.
Such people are worthy of respect.
…
"Haha, I also introduced everyone to today's judges and contestants. Are you looking forward to it?"
"I know you must be looking forward to it. Of course, the competition will start soon. Before it starts, our five judges will first give an opening ceremony."
"Each of them will cook his or her best dish and offer it to the elders in the village to taste."
Nana continued to look at the camera and said with a smile, "I tell you, this place will be filled with fragrance in a while."
"I'm afraid I'll drool too much by then."
"I'm afraid I'll eat too much in a while."
"Out of shape."
…
"It's okay, we'll help you eat!"
"Don't eat it, you'll get fat easily!"
"Give it to me, I won't gain weight!"
"The appraisal of the two hundred kilograms upstairs has been completed."
…
Half an hour later, the individual show of the five judges began.