When there are more people, there will naturally be more fun. For example, even if you kill a fish, you will laugh out loud.
"You guys are so funny." Huang Lei complimented helplessly.
"Speaking of which, where is the prize for our group's victory?" Xie Na suddenly remembered and ran to Chen Kezhou, "Old Chen, isn't there a Chinese sturgeon here that won? Where's the fish?"
Chen Kezhou was helpless, "Isn't there fish at noon?"
“But the steamed Chinese sturgeon is delicious.”
"And it should be fresh." He Jiong immediately spoke and looked at Chen Kezhou.
"That's the ingredient for your other dinner task. Are you sure you want to eat it?" Chen Kezhou rolled his eyes, "Can you eat everything?"
"No...this is a fish!"
"If it's a Chinese sturgeon, it's indeed delicious when steamed and the meat is tender." Ling Rui said immediately. He didn't want to have any weird tasks at night, so he just ate it. "Besides, we don't have all kinds of things."
Everyone can eat it, at least, we bed bugs won’t eat it.”
Chen Kezhou: ..."Who is sick from eating bed bugs?"
"Huize, that is, in that part of Yunnan, when the price of bed bugs is high, they can be sold for 200 yuan per catty." Ling Rui answered silently.
Chen Kezhou:……
"Bed bugs, also known as nine-scented bugs, are said in the Compendium of Materia Medica to be salty, warm and non-toxic, regulate qi and relieve pain, warm the body and strengthen yang, and have significant effects on soreness and weakness of waist and knees, impotence, enuresis, etc. Director Chen, you are right.
Yes, you must be sick to eat it." Ling Rui said seriously.
Others were stunned.
Chen Kezhou:……
Studio.
Netizens once again said they were taught a lesson.
Some friends in Yunnan said that some people there really eat this! The price is too high! 200 per catty! The cheapest one is more than 100 per catty!
"I'll go! Heavy words!"
"Brothers upstairs, I am convinced of you!"
"I admire you!"
"Sure enough... I am very ignorant."
…
"It sounds like this thing is a good thing!" Wang Zulan's eyes lit up, "Then if you catch it and sell it, wouldn't it be very valuable?"
"But this thing is also small. You have to catch enough to get one pound."
"Hey, you guys are so disgusting!" Xie Na was really speechless, "Okay, I have to talk about bedbugs! And you said they are edible?"
"That's right!" the baby agreed.
Zifeng blinked his big eyes and nodded in agreement.
"That's right, how disgusting." Chi Chi laughed and said, "But even if we don't eat it, we can still sell it! It will make money after selling it!"
Others:...are you going to catch him?
Ling Rui also smiled and shook his head. Of course, this was also a piece of news he had seen recently, and then he checked it out. Sure enough, there was actually a source for eating bedbugs. He had to sigh at the greatness of the predecessors.
Soon, the silver carp in hand was packed and placed in a bamboo basket, and then other ingredients were put away. Everyone was caught off guard by the bug, which seemed unimaginable.
Huang Lei rolled his eyes at Ling Rui. He was very sure that Ling Rui did it on purpose to refute Chen Kezhou's words.
"Brother Rui, what should we do with this fish?" Peng Peng asked without being affected at all.
"Wujiang tofu fish." Ling Rui smiled, "One of the top ten famous dishes in Guizhou."
"I'll go! So that's what the program team meant by preparing tofu and fish!" Zheng Kai opened his eyes wide and looked at Ling Rui expectantly, "What other dishes are there for lunch?"
Ling Rui looked at the ingredients and blurted out, "Spicy shredded pork, stir-fried bacon with slag sea pepper. These should be Guizhou specialties. The related chili ingredients bought today should be mainly used in these dishes."
"Of course, braised pork has always been our Zifeng's favorite, so we will definitely have it."
"The chicken is not a local old hen, so it should be braised or stir-fried."
"I also bought lactone tofu. I guess I want to eat mapo tofu?"
"Tomato and brisket, tomato and brisket."
"The straw mushroom is probably fried with eggs."
"Green vegetables should be stir-fried."
…
Ling Rui arranged the dishes with all the ingredients prepared by the program team, which made other people drool.
Guizhou cuisine, or Huo and Guizhou cuisine, is a cuisine with strong regional characteristics. It has three major factions: ethnic cuisine, folk cuisine, and toast cuisine, but its characteristics are all spicy, rich, sour, fresh, and rich in flavor.
"I've long heard that stir-fried bacon with sea pepper is a delicacy in the local cuisine." Deng Chao wiped his saliva, "So, what's in this little jar is sea pepper?"
Ling Rui looked at the jar in Deng Chao's hand and nodded, "Well, Brother Chao, you can open it and smell it."
"I think... let's start cooking quickly! Otherwise... I'm afraid I'll keep drooling! It's so greedy!" Li Chen quickly brought the topic back and said helplessly, he found that everyone was so easy to get lost.
. But then, he smelled a sour and spicy smell, but it was Deng Chao who opened the jar of chili peppers.
"Let me see, let me see!"
"Let me consider!"
The members of the running team are still as childish as they always appear on the show, making people laugh.
…
The Yunnan, Guizhou, Sichuan and Hunan regions are very spicy.
At least, Ling Rui actually experienced it when cooking, and her eyes shed tears at the spicy taste.
When the lard is heated to 60% heat in the pot, add the glutinous rice cake and chili peppers and cook them. The spiciness instantly floods the mushroom house's kitchen.
"Ahem." Ling Rui couldn't help coughing, it's too spicy! The program team bought enough chili peppers! All kinds of chili peppers! But... I have to do it. This program is in a small village in Qian Province
When recording, you still have to show some local culture. The local food culture is spicy!
"Oh, this spiciness! It's so fragrant!" He Jiong said addictedly. As a person from southern Hunan, eating spicy food is completely normal. Spicy taste is common in many cases.
"Wow! It really smells great!" Xie Na also took a deep breath.
"Ahem, this is really spicy!" Wang Zulan said that he could only go outside to enjoy the wind.
"It's spicy, but it's also delicious!" Chi Chi opened her eyes wide, "Xiao Rui, can you handle it?"
"Although it's spicy, it's not bad." Ling Rui replied. Of course, his eyes narrowed until there was only a small slit left. It was... too spicy.
After the chili is cooked, add the bean paste to make it fragrant, then add ginger, garlic slices, fresh soup, five-spice powder, pepper, MSG, etc. for seasoning.
Then, the spiciness gained a bit more umami.
"Peng Peng, prepare to turn down the heat." Ling Rui ordered Peng Peng who was lighting the fire.
"Okay!" Peng Peng was happy. For him, he would be happy if he had something to eat.
Ling Rui then took out the fish from the bamboo basket, divided it into three sections, and cut each section with a knife mark. The tofu was also cut into pieces. Then, the fish and tofu were put into the pot at the same time and the lid was closed.
…
"The chef is the chef, and the cuts are beautiful!"
"The tofu is cut well."
"The fish that will be cooked soon will be delicious!"
“Just look at the authentic glutinous rice cake and chili pepper, you’ll know it’s delicious!”
"People from Guizhou come and report!"
"People from Hunan come to report!"
“People from Sichuan come to report!”
“People from Chongqing come and report!”
…
Ten minutes later, Ling Rui opened the lid of the pot and saw that the soup in the pot was bright in color. At the same time, the spicy and fragrant flavors of the fish mixed with each other, making the mouth water.
…
The Wujiang tofu fish came out of the pot quickly and was divided into three parts. It was not too difficult for Ling Rui. The program team and the live broadcast team still had to give a little face, not to mention that they could still collect money.
Ah, if you don’t make money, you won’t make it in vain.