384. Discussion on the Five Treasures of Mandarin Ducks
The greatest leisure in life is actually a meaningless waste of time. Food, beautiful scenery, rest and relaxation can always make people feel happy.
"I really want to participate in shows like this in the future." Wang Zulan lay on the bed, looked at the ceiling, and said, "No need to fight hard, no need to run, no need to get hurt."
"As long as it's a food show, I want to be on it now." Li Chen also exhaled and replied, "I always feel that days like this are very leisurely, and everyone likes to watch them."
"Because, everyone is very busy, and they all hope that they can have such leisure. To put it bluntly, what is the purpose of working to make money? Isn't it just so that you can be lazy better?" Chi Chi smiled, "Anyway, we
It’s hard to record Running Man together again. Cherish the moment, old people.”
"You're just old." Deng Chao rolled his eyes, "But it's really delicious. Ling Rui's cooking skills are amazing."
"I really admire her." Zheng Kai nodded, "It is said that his girlfriend has gained several pounds."
"Hahaha!"
…
Naturally, Ling Rui didn't know that the running men's team had such a high reputation. For him, it was just cooking. He was quite happy to see so many people eating themselves till they were full.
However, he also found the program team's problems a bit difficult.
Obviously, the program team is going to focus on the Condor Food Series for these three days, but unfortunately, there are really no descriptions of the cooking methods of some dishes, nor the ingredients, which is really difficult, especially now that the old man has passed away.
, it’s even more difficult.
However, this is not about tonight.
Today I will cook the Twenty-Four Bridges Moonlight Night and Huang Rong’s roasted cabbage. This roasted cabbage is different from the cabbage that people usually stir-fry. It is also very particular. In terms of ingredients, only the heart of the cabbage is selected, and
Add minced duck feet and fry in chicken oil.
A piece of cabbage is very fresh and tender.
Twenty-Four Bridges on a Moonlit Night is not difficult to do nowadays.
Clean the ham slightly, then dig out twenty-four holes, put the carved tofu balls in, steam them in a pot, and the whole ham will have a rich aroma.
Then, the chicken was packed up, upgraded, and put into a casserole to stew the soup.
"Well, Xiao Rui, let's cook more dishes tonight." Li Yuxuan swallowed his saliva. He was a second-generation super rich man, but he actually turned into a foodie here. It's really not as good as God.
Ling Rui chuckled and nodded, "Okay, I know."
"That ham, cut it a little thicker, it's too thin and you won't feel satisfied when you eat it." Li Yuxuan added.
Ling Rui nodded helplessly, "Okay."
Ling Rui will not throw away the ham on the moonlit night of Twenty-Four Bridge. Just making this dish can produce several dishes, including steamed ham, ham and tofu soup, and chicken soup. However, there are many people here, but there is not enough food.
Yes, you have to add other dishes.
Most people like to eat meat.
The meat should be thick.
If it is too thin, many people will feel that it is not enough to fit between the teeth.
Obviously, Li Yuxuan is such a person.
"We need to cook more." Chen Kezhou also walked over, followed by the old chef, "But have you thought about the ingredients for Yuanyang and Wuzhen?"
"Where can it be so easy? What are the five delicacies? They are both cooked meat and finely chopped meat." Ling Rui said helplessly, ""The Book of Songs Xiaoya June" said, "Drinking imperial friends, cannons, turtles, and carps."
It was at that time that the Zhou Dynasty's army fought against the wolves in Pengya (in today's Baishui County, Shaanxi Province) and returned in triumph. General Yin Jifu had a private banquet for Zhang Zhong and other friends, and the main course was roasted turtle and carp fillet."
"So, there must be sashimi in Wu Zhen Yu, but what kind of fish is it specifically?"
The others suddenly became silent.
"Old Fan said that people come and go on the river, but they love the beauty of sea bass."
"So, I think there should be sea bass. So, what does the Chinese sturgeon prepared by the program team mean?" Ling Rui looked at Chen Kezhou.
Chen Kezhou:……
"Because the Chinese sturgeon has also entered the homes of ordinary people in recent years... I think it should be considered a rare thing, right?"
"Who is Lao Fan?" Li Yuxuan asked from the side.
"Fan Zhongyan." The old master who was following Chen Kezhou replied with a smile, "Brother Ling Rui is indeed very knowledgeable."
"Average." Ling Rui then looked at the old master and said, "Master, do you have any good suggestions?"
"Yumbo is fresh fish and shellfish cut into slices. If there is fish, there must be shellfish." The old chef said with a smile, "So, you might as well choose a kind of shellfish, so that you can make two delicacies."
"
Ling Rui nodded, "That's okay, but there are many parasites in freshwater shellfish. I'm afraid it's not good to eat them raw. Even fish shells. Ancient people ate more freshwater fish, and they were often infected with parasites. There was nothing we could do. So, I
I really don’t want to cook this dish.”
Chen Kezhou touched his nose and asked, "What should we do?"
"Replace with sea fish?"
"I'm afraid the taste is much worse." Ling Rui shook his head, "The Song Dynasty was the peak of eating fish and dumplings. There are thirty or forty kinds of famous and edible fish dumplings in the literature. For example, fish maw with two colors,
Red silk crystal dumplings, shrimp hoof dumplings, crucian carp dumplings, shark dumplings, jellyfish dumplings, three delicacies dumplings, etc. It would be quite simple to make this five delicacies dumplings by just gathering together five ingredients.”
"However, we need to consider the national conditions of the Song Dynasty." The old master answered and nodded with satisfaction, "Because this is the restoration."
"Yes." Ling Rui sighed helplessly, "But seabass, I think it must be one kind. As for shellfish, let's not count them for now, but I think fresh shrimps and hooves are considered a delicacy."
"The Southern Song Dynasty was a glorious stage of great exchange, integration and development of food culture between the north and the south." Ling Rui rubbed his brows, "That counts as the second one, what about the other three? My head hurts just thinking about it."
Chen Kezhou remained silent.
…
Studio.
Netizens also began to contribute their wisdom.
"There is another dish in the imperial banquet of the Southern Song Dynasty, tripe."
"Yuanyangbo."
"Why did class start now?"
…
"Niu Baiye," the old master said again, "there is a belly to prove it."
Ling Rui frowned slightly, then nodded, "Yes, then there are three types."
"If it really doesn't work...forget it?" Chen Kezhou said he felt a little guilty, "Actually, it's not bad for such a dish."
Ling Rui rolled his eyes, "This discussion has reached the third type. Yuanyang Five Treasures, I don't know whether this refers to real Yuanyang or something else."
"I'm afraid I'm referring to something else. At that time, there were very few mandarin ducks on the menu."
Ling Rui sighed, "Indeed. I'm afraid I have to explain the word "Mandarin Duck".
"chicken?"
"It can be considered one of a kind."
"What about the last one? Really shellfish?"
"Let's take a fish maw." Ling Rui thought for a while and settled on the last treasure, "For example, fish maw with two colors."
"Then it's done?" Chen Kezhou was surprised, it seems like it's done?
"No one knows whether this is right or not." Ling Rui smiled helplessly, "Let's do this for now and prepare accordingly."