When people are stupid and happy, this is probably the situation.
The running boys were finally brought back by Chen Kezhou, because they were responsible for tomorrow's art performance and wanted to show it to the villagers and elders. Of course, Zheng Kai had to play the role.
Ling Rui looked at the slumped heads of the runners, so he said, "Okay, brothers, it's better to get ready to wash up. There will be something delicious for lunch."
"What are you going to do?" When it came to eating, Chen He's throat rolled. Although he had been working in a smelly environment in the morning, he still reacted unconsciously when he thought of eating.
"Good food, good meat, good rice." Ling Rui replied with a smile, "How about another pot of delicious soup?"
"Ahem, okay." Chen He nodded, agreed, and stopped asking, because the food cooked by Ling Rui had never let him down. Whether it was spicy or salty, it was enough to satisfy one's appetite.
.
"I seem to be hungry." Li Chen touched his stomach. Although he still seemed to have the lingering smell of farmyard manure, when it came to food, he was also hungry.
"It's a little bit."
"Hey, only Xiao Rui's food can comfort us."
"Okay, then you can rest and we will prepare lunch." He Jiong thoughtfully poured water for everyone, and then watched Ling Rui carry away the basket full of ingredients.
…
In the yard, Ling Rui looked at the ingredients and made some calculations in his mind, because the dishes needed to be made.
Mapo tofu, stir-fried pork liver, braised large intestine, winter melon and salty meat soup, cauliflower fungus, white water prawns, golden tofu, stir-fried pork, stir-fried lettuce, braised pork ribs, and spicy stir-fried chicken, it's perfect.
.
With a slight nod, Ling Rui began to wash the vegetables.
Vegetables, of course, do not require his hands.
But meat dishes are usually cooked by him himself.
Rinse the pork liver with water and put it in a clean basket.
The pig's large intestine looks clean, but in fact, the ones sold outside are not very clean. Turn the large intestine over, pull out the fat inside, and then rub it carefully with salt.
"The taste is no worse than farmyard manure." Peng Peng complained, "The program crew bought fresh large intestine! I was shocked!"
"This is what I asked for." Ling Rui smiled, "I clean it myself, so I feel more at ease."
"Okay." Peng Peng was also helpless, watching Ling Rui clean up, this slow and leisurely way was really pleasing to the eye.
"It's winter melon and salty pork soup for lunch." Ling Rui said, "Remember to peel the winter melon."
"Okay." Zifeng agreed and put all the fungus in his hand into a small bamboo basket. Because there were many people eating, there seemed to be a lot of ingredients.
After picking up the pig intestines, Ling Rui started picking up the prawns one by one. I have to say that the ingredients bought by the program team were pretty good.
"Ding, the food points were consumed successfully."
Whether it's pork liver, large intestine, or prawns, Ling Rui has upgraded everything.
"The total cost of ingredients is one hundred and eighty-one yuan." Chen Kezhou's voice came, "It's only one-third of your money."
Huang Lei rolled his eyes, "Then what? I'll do the math, give you the money to cook a dish, and the live broadcast team."
Ling Rui raised his eyes, "The program team will give us a total of 180 processing fees. Teacher He, please give Director Chen a dollar."
"Haha, good." He Jiong laughed, walked into the room, took a coin from the piggy bank, and gave it to his assistant in front of Chen Kezhou.
Chen Kezhou's mouth twitched. He really just wanted to be in the limelight. But one hundred and eighty-one turned into one dollar... I always felt that I was a bit at a loss. The processing fee for this dish is a bit high! It's time to cut it off.
The price has fluctuated.
However, there is no point in cutting it.
They have no shortage of sources of income now.
Chen Kezhou was particularly helpless. Really, he was able to embarrass the guests with great difficulty, but Ling Rui turned the situation around. It was so difficult for him.
…
"Hahaha, a piece of steel."
"You can imagine the director's face."
"Really... I think I might have a heart attack."
"I'm heartbroken."
"That's a lot of money to get in."
"It's actually not much." Someone explained on the screen.
"According to Brother Rui's calculation, a dish of vegetable processing costs about 10 yuan, and a dish of meat is 20 yuan. This is really not expensive. Brother Rui's craftsmanship, but even if you have money, you may not be able to eat it."
…
After handling the shrimps, Ling Rui cleaned up two chickens again. Yes, two chickens. Because one chicken was not enough, the program team was able to control the amount of ingredients.
As for the evening dishes, Ling Rui had to make another list after lunch.
"Make beggar's chicken and delicious soup tonight."
"Whose jade flute will I play tomorrow to listen to fallen plum blossoms and five precious mandarin ducks?"
After thinking for a while, Ling Rui spoke and looked at Chen Kezhou.
Chen Kezhou nodded, helpless. Being caught by someone felt like he lost the majesty of the director. But if he could eat such delicious food every day, what would he do?
…
After packing up the ingredients, Ling Rui entered the kitchen tiredly with the meat dishes first. Zifeng and Peng Peng also took the vegetables and other items, while Huang Lei consciously went to light the fire.
Xie Na washed the rice and cooked it.
He Jiong took a pen and paper, "Xiao Rui, besides beggar's chicken and good soup, what other dishes are you cooking tonight?"
"Celery and cashew nuts." Ling Rui thought for a while, "I suddenly want to eat cashew nuts."
He Jiong wrote it down.
"As for the rest, it depends on what everyone wants to eat."
“Let’s eat roast duck!”
“Braised fish!”
Everyone announced the names of the dishes, which were basically one dish per person. As for the two people who ordered beggar's chicken and good soup, they were not included.
Even so, there were twelve dishes in total in the evening.
Ling Rui smiled and cut the pork liver into about 0.5cm thick slices, then put it all into a large bowl, added salt, cooking wine, soy sauce, ginger, pepper, starch, and egg white, and started to mix it up.
"Stir-fried pork liver... why don't you stir-fry it directly?" Peng Peng was confused. In his impression, stir-fried pork liver requires high heat and is fried directly in the pot.
"Catch the starch and blanch it in water to remove the blood and ensure the freshness of the pork liver." Ling Rui explained with a smile, "The meat tenderizers on the market are actually starch-based."
Peng Peng nodded to express his understanding. Indeed, you can learn a lot. As for whether you can use it after learning it, that is another matter.
Ling Rui added water to both large pots, "Master, the fire can be as high as you like."
"Okay, I got it." Huang Lei agreed with a smile. The lunch dishes, pork liver, large intestine, and chicken, all had to be blanched to boil off the blood and remove some odor.
"Ah, I'm alive!" The baby sighed. He was standing in the kitchen now, watching everyone working, and wanted to help, but found that he seemed to be unable to do anything.
"Sister baby, please light the fire in that small stove." Seeing this, Ling Rui spoke.
"Okay!" The baby then nodded with a smile, spent all his efforts, and lit the fire on the small stove. Then he saw Ling Rui taking a large casserole, adding water, ginger slices, and a large amount of