Thanks to everyone's "diligence", all the dishes on the table were sold out, not even the bacon and winter melon soup was left.
Ling Rui was a little stunned. The quantity of today's dishes was about one-third of the usual order, because the program team bought more today.
"Sure enough, the power of foodies is really endless." Ling Rui sighed, "Can you all finish all these dishes?"
"Is it much?" Chen He disagreed, "I don't think it's enough. I'm too tired in the morning."
"Yeah, I was really miserable this morning, and only delicious food can comfort me."
"I shudder to think about it now."
The Running Man and the others don't have much trouble talking now, because the delicious food has soothed their souls and made them feel extremely comfortable.
"But really, Xiao Rui, how did you cook this dish?" the baby asked, "I'm actually not very good at cooking, but after eating the food you cooked, I want to bring my whole family over."
Ling Rui thought about it with a smile and said, "There is no difference in the way of cooking. It lies in the chef's control over the heat, seasonings, ingredients and intentions when cooking."
"Mind?"
"Is it so mysterious?"
"Haven't you guys tried it?" Ling Rui said with a smile, "Last night's Twenty-Four Bridges on a Moonlit Night."
"Is it really so fantasy?" Deng Chao was stunned, "However, after eating Twenty-Four Bridges on a Bright Moon Night yesterday, I really felt a little moved, a little want to cry, and a little missing. Is this really conveyed by food?"
"I was also moved and wanted to cry. I remembered..." Chen He's words stopped abruptly.
Several other people also nodded, because they felt it too.
"So, this is the reason why we wanted to stop you after we knew you ordered Twenty-Four Bridges on the Moonlit Night." Huang Lei was helpless, "Because we have eaten twice, and we have wanted to cry twice, and even
I already cried the first time."
"Yes." He Jiong nodded, "I originally didn't believe in the so-called food that can convey one's feelings, but last year, it appeared once when the Men's Gang came, and this year the same dish appeared several times. I really
I really feel it, so I believe it. This is really not sentimentality on our part."
Peng Peng and Zifeng also nodded.
The same goes for Xie Na, "I thought I was sentimental! It's very easy to become sentimental when eating Xiao Rui's food!"
Ling Rui smiled and said, "Many people say that there are five dimensions to evaluating a dish."
"They are color, fragrance, taste, shape and meaning respectively."
"Form is separated from color."
"Many times we evaluate a dish as having both color, flavor and flavor."
"But often, form and meaning are ignored."
"In fact, many chefs only consider aroma and taste when cooking. As long as the dish smells good and tastes delicious, they think it is a success. In fact, it is not."
"Humans are visual creatures."
"So, color and shape are really important. In ancient China, palace cuisine was very particular. Even if you are frying vegetables, you have to put them on the plate."
Everyone nodded.
"A dish has both color, flavor and flavor. If the shape and meaning are different, then it's actually quite different."
"Just like today's pork liver, it has both color and flavor, right?"
Everyone nodded again, not only was it full of color, fragrance, but it was all flying into the sky!
"But I didn't put much effort into the presentation and decoration, so it looks like it's just a simple embellishment."
"When you eat it, you won't be as moved as yesterday's Twenty-Four Bridges on a bright moonlit night, even if you think the taste of today's pork liver has surpassed yesterday's Twenty-Four Bridges."
Everyone thought about it carefully, and the more they thought about it, the more they felt that what Ling Rui said was right.
…
In the live broadcast room, netizens shouted 666.
"This is the first time I heard such a conclusion."
"I have always felt that food only needs to be delicious."
"Now I understand why my master always said that I am stupid and stupid."
"I always thought that the carving and plate presentation in school were all fake. Only the taste of a dish is the ultimate criterion."
"Now, they are all slapped in the face?"
"Is there really such a thing as conveying artistic conception?"
"I still think it's too mysterious."
"Really, it's too mysterious."
"Suddenly I envy those dog caretakers who can be on the show!"
"Dog care!"
"Ouch!"
…
"However, shape is actually the most important part in conveying one's feelings." Ling Rui continued, "If I didn't carve the carrot bridge for the Twenty-Four Bridge, but directly used steamed ham as the base, you guys
Do you think it still has this effect?"
Everyone shook their heads.
Huang Lei chuckled, "You have to make a flower out of cooking, but the truth is indeed the same."
Ling Rui also smiled, "Master still understands me."
"Everyone must have learned that the sound of frogs comes from a mountain spring, right?" Huang Lei began to explain, "It is a painting by Old Man Baishi, a mountain stream, and a few tadpoles, but it reminds people of the sound of frogs sounding ten miles away."
"This is the conveyance of artistic conception."
People still don't quite understand.
"Is it because of the form of expression?" Zifeng asked, "Is it because of the meaning that this painting can express?"
"You can say yes, you can say no." Ling Rui said with a smile, "The form of expression is true, but equally, it is also because of the artist's conception."
"Twenty-Four Bridges on a Moonlit Night, since this dish is called this name, of course there must be a bridge in the dish."
"On a bright moon night, since you want a bright moon and you can't put it in the sky, you have to have a moon reflected in the water."
"So there has to be a lake."
"When you have finished expressing these things and they fit the theme, some things will be expressed naturally."
Everyone suddenly realized.
"So when I saw this dish for the first time, I thought of Du Mu's poem and the emotions expressed in the poem." He Jiong sighed, "That's it."
"Sex, fragrance, and fragrance have captured your hearts."
"At this time, the expression of form will impress you even more."
"It just comes naturally."
"Suddenly, I feel that Brother Rui is like a great master at this moment." Peng Peng sighed, "I am so envious that Brother Rui can achieve such perfection and understanding in one thing at this age."
Ling Rui smiled and said, "If you work hard, you will get it naturally."
"Of course." Peng Peng nodded and agreed with a smile.
"So, if you want to learn how to cook, the most basic thing is the color, smell and taste." Ling Rui looked at the baby, "You can only practice more with this thing."
"Practice is right." Huang Lei nodded, "Xiao Rui's cooking this year is much better than last year's."
He Jiong and others also nodded.
Even Chen He nodded.
…
"Chef Zong Ling Rui!"
“What a great chef!”
"I think Brother Rui can really start a sect!"
"That makes sense!"
“It turns out that food can really express your feelings!”
"Sure enough, I have underestimated everyone in the world!"
“I really want to eat some of Brother Rui’s cooking!”
“I really want to eat +1!”
"Once again I envy those dog caretakers in real name!"