Human beings have a natural affinity and curiosity for fire and water. Everyone is quite happy to make fire. Fire can bring light and warmth to people, while water can wash away dust and bring coolness.
"Okay, then let's take Sister Na." Ling Rui smiled, "When the time comes, make three big mud lumps, burn them on the fire for half an hour, then put out the fire and just suffocate."
"Yeah!" Xie Na nodded, "I can't help with many things in the kitchen, but I can still make a fire."
"That's right." He Jiong smiled and nodded, "So, we are also helping to wash the vegetables."
"I always feel that the food cooked together will be more fragrant and delicious." Li Chen said with a smile.
Ling Rui looked at the three chickens in his hand. He had already consumed the gourmet points to upgrade them. Adding sauce, white wine, lotus leaves, and tonight's beggar's chicken, I'm afraid those who can taste it will cry.
Every time she massaged the chicken, Ling Rui used 100% of her strength. After doing this for half an hour, Ling Rui stopped.
"Tsk, half an hour." Deng Chao sighed, "It's not easy to eat something good. The chef is too tired."
"Yes, half an hour." Huang Lei shook his head helplessly and smiled, "Thanks to being a young man, otherwise I would have given up. Massaging a chicken for half an hour? I'm crazy!"
"Before today, I would have thought this person was crazy." Zheng Kai said seriously. At this time, other dishes had been washed, so everyone gathered around to watch Ling Rui massaging the chicken, "But after today, I will not
To draw such an arbitrary conclusion, I think you have to see it with your own eyes before you have the right to speak."
"yes."
Ling Rui smiled, then stuffed mushrooms and shredded ginger into the chicken belly, sealed it with toothpicks, spread sauce on the chicken again, then took lotus leaves and wrapped the three chickens separately.
Then, it is wrapped in wine mud and then burned. This job is handed over to Xie Na.
"A chicken with the aroma of wine!" Xie Na was not afraid of getting dirty. She picked up a mud lump from the table and placed it on the bricks that had been placed.
Seeing this, the baby also took action.
Although she had witnessed the making process of many delicacies, it was still difficult for them to make them, so she thought she could only wash the dishes and make a fire.
"You two, please take your time while lighting the fire. Don't burn it." Huang Lei lit a fire for them, set up firewood, and warned them.
"Don't worry, don't worry."
…
Netizens were helpless when they saw this.
"It's fun to play with fire."
“It’s always fun to play with fire.”
"I have a bad feeling."
"I think the beggar's chicken they make will be cold."
…
Ling Rui returned to the kitchen with the ingredients and started making dinner.
In addition to beggar's chicken and haoqi soup, there are naturally other dishes for dinner, such as stir-fried cashews with celery, sweet and sour short ribs, home-style braised fish, stir-fried bacon with green peppers, casserole with tofu, shrimps and hoofs, stir-fried yam,
Pick eggs with stones, mushrooms and green vegetables.
"Brother Rui, would you like to light the fire?" Peng Peng asked.
Ling Rui nodded, "Order, order both pots."
"Okay!" Chen He agreed with a smile. The two were injured and were not allowed to touch the water, so they could only take on the task of lighting the fire.
The short ribs need to be blanched.
As for the fresh shrimp and hoof dumplings, it is Ling Rui’s attempt to lay the foundation for tomorrow’s Yuanyang and Five Delicatessen dumplings.
All the ingredients have been upgraded by Ling Rui, so Ling Rui is not worried about the deliciousness.
"Brother He, you have to empty the firewood a little. You can't pile it all together. If you don't, there won't be enough oxygen supply and the fire will be extinguished." Peng Peng said to Chen He.
Chen He nodded with a smile and agreed.
Ling Rui smiled, put the cleaned short ribs and pig's trotters into the pot under cold water, added some cooking wine and ginger slices, and closed the lid.
Then peel off the shrimp shells and put all the shrimps on a plate.
…
The preparation of other home-cooked dishes is simple, even the fresh shrimps, hoofs and clams were cooked by Ling Rui and put in a bowl, and then frozen by Ling Rui in the refrigerator. After all, it needs to be tried once.
Next, the focus is on good soup.
Ling Rui took the cherry, and then used a toothpick as a knife to remove the pit from the cherry.
"Damn, it's so difficult!" Deng Chao also tried.
"So, it's better to eat." Zheng Kai dropped a cherry he failed into his mouth. It was too difficult!
"You can't use a knife, it's too big." Huang Lei also tried it, said helplessly, and then threw the cherry into his mouth.
Zifeng was tinkering with Ling Rui carefully, "One, but I feel like this cherry is about to rot... it's really difficult."
"So, this dish must be made by people with martial arts skills." He Jiong concluded, "Huang Rong's martial arts skills don't seem to be able to beat many people, but the cooking... is excellent."
Ling Rui also smiled, "Teacher He, when you say this, I think someone is going to criticize you."
"Hahaha, the main thing is that the people Huang Rong can't beat are all masters, there's nothing you can do about it!"
"We also picked out the big cherries and bought them," Chen Kezhou explained.
"Well, cherries are fine." Ling Rui smiled and nodded, "At least, I can get out the core and keep the cherries intact. If I can't buy turtle dove meat, I can use chicken instead. It's pretty good."
…
"Originally I thought the sweet and sour short ribs were so fragrant, but now I feel that the taste of the soup is so good. The breeze blowing on my face has dispelled all the greasy feeling." He Jiong said with a look of enjoyment, "It's so comfortable."
"Green, red, and white, it's really just like what's written in the book!"
"Holy shit, I think we are so awesome!" Wang Zulan said excitedly.
"It's Xiao Ruiniu, it has nothing to do with you." Zheng Kai looked serious, "Of course, we actually did our part."
Listening to everyone talking, Ling Rui just smiled.
Xie Na and the baby had also entered the kitchen a long time ago. The fire outside had been put out by them. Now they naturally came to watch the soup. Sure enough, the three soup bowls contained green soup base with white bamboo shoots sandwiched between them.
Pointed, surrounded by twelve cherries.
"Has it be done?"
"It'll be ready soon."
Ling Rui smiled and added water to the pot to prevent the residual heat from drying it out. "Let's go, we can take the dishes out."
During this process, the camera of the live broadcast team was directly focused on the dishes on the table.
…
"So what is the live broadcast team going to do? What to do!"
"You can see but you can't eat! Are you planning to rebel?"
"Fuck! Fuck! Fuck!"
"It's really awesome!"
"The beggar's chicken hasn't come yet!"
"Tsk! I also ordered a chicken tonight!"
"Good luck, let's eat chicken tonight!"
…
Ling Rui turned on the fire, looked at the three dark mud lumps, put on gloves, and then placed the three mud lumps in the basins that Peng Peng brought over.
"It's time to witness the miracle." Peng Peng said excitedly, "This smells so good. It hasn't been opened yet, but I feel like I'm already drunk."
"Because there is wine in the burned mud!" Chen He answered, "Did you spill it?"