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412. Chiguoguo's Food Trading!

In the end, An Ge angrily hung up the video. Ling Rui said that it was fun to have sex occasionally, and the little fun between lovers was not enough for outsiders.

"This beggar's chicken is still very satisfying. Eat meat and drink wine!" Chi Chi took off the drumstick with satisfaction and put it into his mouth. It was really, really hard.

Everyone was helpless.

Of course, the program team was also helpless, and some staff members even expressed anger. We are all human beings, so why can you, Chen He, eat more?

Of course, these complaints disappeared completely after Ling Rui promised to have a late night snack.

Humans are such forgetful animals.

"He, if something like this happens in the future, you should tell me in advance." Deng Chao bit into the chicken and said, "We will go together and we can snatch the one from the live broadcast team."

Li Yuxuan:???

"Brother Chao is right!" Wang Zulan also agreed.

"Next time you call me, I'll grab it." Baby raised his hand, girls always have an advantage.

Huang Lei and others were really happy.

It felt like I had never eaten in my previous life.

"Come on, come on, let's have some soup and some soup." He Jiong changed the topic, otherwise he was afraid that the program team and the live broadcast team would get angry and beat them all up. Why? Because the running man and the others were talking and it was too much to deserve a beating.

!If it were him, he would also want to beat someone up, but the beggar chicken he got flew away, where can he reason with him?

Ling Rui just smiled and did not express an opinion. At this time, the more he spoke, the easier it would be to be resented.

"Come on, what a delicious soup!" Peng Peng stood up to liven up the atmosphere, picked up a cherry stuffed with chicken, and put it into his mouth. Because there is no stone, this small piece of meat is sour, sweet and sour.

Coupled with the fragrance of lotus leaves and the fresh taste of chicken soup, Peng Peng's eyes lit up a lot. "This, this! I feel that the greasy feeling I had just after eating the beggar's chicken is completely gone!"

Only then did everyone turn their attention to this delicious soup.

"I'll give it a try." Wang Zulan also picked up a cherry and put it in his mouth. Then his eyes lit up and he gave a thumbs up, "I'm really convinced! I'm convinced! I can't believe it! Xiao Rui is really amazing!"

"This fresh and fruity aroma is sour, sweet and sour!"

“The taste is amazing!”

"So I think Mr. Jin Yong is an authentic gourmet!"

"marvelous!"

"I think the Cha family may invite Xiao Rui after hearing this news." Wang Zulan sighed, "I even think some cultural institutions can create good food brands!"

"This is of great benefit to promoting our country's culture."

"In this world, art has no national boundaries, and similarly, food has no national boundaries. Art and food are the two things that are easiest to penetrate into other countries."

Regarding Wang Zulan's opinion, everyone nodded.

Ling Rui smiled and said, "Okay, everything is delicious. Let's talk about this after eating."

"Eat eat eat!"

Everyone was no longer polite. Of course, this was already the second dinner, and they were indeed not polite at all.

The sweet and sour short ribs are sour and sweet, but a bit greasy, but the fried yam dish can relieve this greasiness.

The taste of braised fish is very homely, fresh, salty and spicy, which always reminds people of the taste of childhood.

Clay pot tofu stew, the tofu stewed in a clay pot is soft and rotten, the flavor is fully absorbed, tender and smooth, and the flavor is excellent.

As for the fresh shrimp and ham, Ling Rui mixed it with shrimp meat and ham tendon, and then put it in the refrigerator for more than an hour. When it was taken out, it had turned into a pig skin jelly. Then he sliced ​​it and mixed the sauce.

juice.

"This, this!" Chi Chi moved her chopsticks crazily, and kept swallowing in her mouth. She picked up another piece with her chopsticks, "That's great!"

"I always thought that today's beggar's chicken was the pinnacle! How could I have imagined that there would be such fresh shrimps and clams! I'll go!" Zheng Kai also ate seriously and sighed.

Ling Rui smiled and watched everyone eat. Well, the feeding task was completed a little bit more. He picked up a piece of scrambled eggs, which is the dish of picking eggs with stones. It was the first time he ate this dish.

When I was in college, there was a restaurant called Grandma's House, which specialized in Hangzhou cuisine. There was a dish called Egg Picking with Stones. Sure enough, there were stones in it.

Of course, Ling Rui just learned the methods.

Take a purple clay pot, a few stones, a few eggs, a cup of milk, two ham sausages, garlic leaves, sugar and salt. Of course, these ingredients are prepared for twelve people. If there are only three or four people, eggs

Just four, half a cup of fresh milk, and one ham sausage.

Of course, the stones are slightly smaller, and they need to be boiled and washed.

Brush the stone with a layer of clear oil and the bottom of the casserole with a layer of clear oil.

Stir the eggs and pour in the milk, dice the ham sausage, chop the garlic leaves, appropriate amount of sugar and salt, appropriate amount of sesame oil, mix in the eggs together, and continue stirring.

Heat the casserole over high heat until green smoke comes out of the pot. Turn off the heat. In this step, Ling Rui can only take the casserole off the small stove, then pour in the mixed eggs and stir them slightly with chopsticks to make the eggs evenly heated.

.

And this dish is also called picking stones from eggs, because there are real stones in it. Of course, because Ling Rui doesn't like to eat onions, garlic leaves are added.

The taste is naturally incomparable.

The high-temperature bottom of the pot can make the eggs cook instantly, and with the combination of milk, garlic leaves, ham and other ingredients, the flavor will be better.

Huang Lei was very satisfied with his meal, very satisfied.

In fact, everyone was very satisfied with their meal.

Even the show crew who was robbed of half a beggar's chicken felt much better after eating other dishes.

"marvelous!"

"It's really like choosing between eggs and stones!"

"I really caught a rock!"

Ling Rui had naturally introduced this dish, and everyone was impressed. The other two dishes, fried bacon with green peppers and mushrooms and green vegetables, were also eaten cleanly by everyone.

Just need to lick the plate.

"I think these dishes are really played by Xiao Rui." Deng Chao smiled helplessly. He himself is a popular celebrity, and his wife is even more so. The conditions at home are naturally not bad. She has never been to play anywhere and has nothing.

Have you ever eaten? But it just so happened that the meals Ling Rui cooked in the past two days really made him feel comfortable. He had the urge to eat only for the rest of his life, "I really want to."

Bringing my wife here to have such a meal is really, really beautiful."

"I also really want to live happily with my wife!" Wang Zulan nodded seriously.

Chi Chi also nodded, "I also want to get my daughter on board."

"This way!" Li Chen said, "After the show is finished later, we will make an appointment with Xiao Rui and our families will get together! That would be great! What do you think of Xiao Rui?"

Ling Rui smiled and nodded, "Then I'm bringing my girlfriend here. The seniors can't treat me and An Ge badly."

"Hahaha!"

"necessary!"

"that's for sure!"

This chapter has been completed!
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