"Hey, Brother Rui, are you back so soon?" Peng Peng's voice came.
"Yeah." Ling Rui nodded, "Did you catch the shrimp?"
"Well, I caught small shrimps, small fish, and snails. We can eat them at night. Let's fry the small fish and eat them?" Peng Peng said excitedly.
"Okay." Ling Rui nodded with a smile, "I've used up the leeks this morning. I'll go pick some from the fields later."
Peng Peng and Zifeng's expressions changed greatly.
"I'll accompany you." Li Xian said.
"I'll go too, I'll go too!" Yang Zi raised her hand.
"Let's go together, I want to see it too."
"I want to go too."
Everyone spoke one after another.
Ling Rui smiled and nodded, "It's not far away."
Seeing this, Peng Peng and Zifeng had no choice but to go along. They still wanted to confirm what was going on in the fields.
…
"These vegetables look so good." Yang Zi said in surprise, "Are all the vegetables in the morning picked here?"
"Leeks, yes." Ling Rui replied with a smile. He took the scissors and cut another handful of leeks, then picked a few cucumbers and a handful of beans. "How do you feel?"
"marvelous."
“Having my own vegetable patch makes me feel very comfortable.”
“It feels comfortable to look at.”
Peng Peng and Zifeng looked at their feet very carefully, and then looked at the vegetable field with no difference, so they breathed a sigh of relief, as it seemed that it was not so difficult to accept.
"This cucumber is so green. It was just picked. Will it be served cold later?" Yang Zi asked.
“It can be served cold.”
"I feel so happy."
"I'm really envious."
"Okay, let's go back. We'll have to deal with the ingredients later."
"Um."
…
Back at the mushroom house, everyone dispersed immediately.
"I heard that chopping firewood has always been a reserved activity of Mushroom House." Li Xian looked at Peng Peng hehely, "Peng Peng, isn't it?"
"Yes." Peng Peng nodded, then smiled and adjusted his glasses, "Let me give you a demonstration!"
Then, Peng Peng picked up the axe, raised a piece of wood and took aim.
"At this time, there should be background music." Ling Rui said with a smile.
…
In the live broadcast room, the music of Quan Yutianxia instantly sounded.
"Hahaha!"
"What the hell is the sudden change in painting style once Peng Peng arrives!"
"Ok, Ok!"
…
Peng Peng took aim for a moment, and then the ax fell, but it only hit a small part on the side because it was crooked.
"Ahem, mistake!"
"It's okay, it's okay, a real man, who has never failed!"
"Again!"
"A real man must rise where he fails!"
Hearing everyone's ridicule, Peng Peng was also embarrassed, but he dropped the ax again, and the remaining wood was split into two parts from the middle.
"good!"
"sharp!"
The crowd applauded.
Peng Peng even laughed, "Oh, okay, okay! Who's coming?"
"I'll do it!" Li Xian took the ax and the wood.
…
Ling Rui smiled and took the vegetable basket from the kitchen, then looked at the fish in the bucket and touched his chin. What are you doing at noon? But it's still early and Huang Lei Hejiong hasn't come back yet, so he's not in a hurry.
.
Zifeng poured water for everyone, took some snacks, and asked everyone to eat.
More than ten minutes later, Huang Lei and He Jiong came back.
"Someone come and get the things." He Jiong's voice came. Today, we purchased a lot of ingredients, but after thinking about it, we need two meals. There are so many people, so it's not too much to buy more.
"Come on, come on!" Peng Peng replied immediately, then opened the door with a group of people, and took the ingredients from He Jiong and Huang Lei, "Wow, there are so many!"
"Isn't there a lot of people here?"
"It's not that there are too many people, it's that there are too many people to eat." Huang Lei said with a smile.
"Hahaha!"
"How embarrassing to say this!" Yang Zi's face really turned red.
Peng Xiaoran and Li Yitong also pretended to look at the sky.
Several boys quickly took the ingredients and did not dare to say anything, for fear of taking on the title of being a loser.
"Hahaha!" Huang Lei smiled, "Okay, for lunch, Xiao Rui, make a beggar's chicken, stir-fry pork liver, griddle cauliflower, braised eggplant..."
Ling Rui smiled and took the ingredients, "Okay, the ingredients for the evening will be separated separately first, and then I will watch the cooking at noon."
"Okay."
After looking at the ingredients and counting them in his mind, Ling Rui made a calculation. The fish he caught in the morning was more than enough to make fish cakes, so he could use one to stew tofu at noon, add the vegetables Huang Lei bought, and stir-fry river prawns.
, stir-fried beans, cold cucumbers, a lunch table of dishes was thrown together casually.
"Brother Rui, let me help you wash the vegetables." Chen Xingxu said and looked at Ling Rui.
Ling Rui smiled and nodded, "Okay, then help me select the long beans, and then deal with the cauliflower and eggplant."
"Okay."
Ling Rui dealt with the two chickens first. To be a beggar's chicken, he had to massage the chickens!
After cleaning the two chickens, he took out the internal organs and put them aside. Then he went to the kitchen to prepare the sauce, put the two chickens in the basin, and said, "Peng Peng, buy wine and dig out the mud!"
"Okay!" Peng Peng agreed happily.
"Beggar chicken?" Yang Zi walked to Ling Rui and watched Ling Rui massaging the chicken, "Is there anything I can do to help?"
"Give it a massage."
"massage?"
"right."
…
"As I grow up, the first thing I know is that I have to make a fool of myself with the ingredients!" Peng Xiaoran stood next to Yang Zi, massaging her while speaking.
"Hahaha, this is the first time I know." Yang Zi said with a smile, "But I think it's fun."
Ling Rui exhaled and shook his head helplessly. It was still early, so he could give the guests a try. After all, the longing for life is an experience variety show.
On the side, several other people helped Ling Rui wash the vegetables.
"I'm really embarrassed to make so many delicious things for lunch." Li Xian said with a smile. He didn't go to chop wood now. Anyway, chatting is more interesting than chopping wood.
"Then don't eat it." Luo Jin said with a smile.
"That won't work."
"If you don't eat, it would be a real loss." Chen Xingxu also smiled, "I think the greatest experience in life that I long for is to eat food cooked by a chef. I have already been surprised by breakfast, and I am looking forward to it.
I was even more surprised at noon."
"Me too!"
"Ha ha!"
…
More than half an hour later, Ling Rui finished processing the shrimps and small fish, looked at the vegetables everyone washed, and entered the kitchen with a smile.
The beggar's chicken has already started cooking outside. The guests are watching the fire outside and they always feel that lighting a fire is very interesting.
Huang Lei said helplessly, "I have never been to the countryside, and I think everything in the countryside is very interesting."
"Yeah." He Jiong nodded, "That's right."
Ling Rui cut the pork liver and then marinated it.
"I want to eat beggar's chicken today, and it's Teacher He who wants to eat it!" Huang Lei looked at Ling Rui, "Although I won't make other dishes in the Shooting Condor, I still have to give them a taste of beggar's chicken."