If the carving knife in Ling Rui's hand is a paintbrush, then the wooden board under his hand is the drawing board, and the people posing are the scene in the painting.
This feeling is very strange.
In Ling Rui's opinion, this kind of scenery is no worse than the scenery in any scenic spot. You know, China has a vast territory and different scenery. Of course, the scenery here is really good.
However, Ling Rui still took a carving knife and roughly drew an outline. After writing down the postures of everyone just now, he started carving them one by one.
The live broadcast cameras and the program crew's cameras were all aimed at Ling Rui from behind.
…
"I'll go, Brother Rui is really the one!"
"What a treasure! I want to ask, is there any brother Rui in this world who can't do it?"
"Have a baby!"
“It’s great upstairs!”
…
First there is the general outline of Zifeng holding his chin with his hands, then the general outline of Peng Peng holding his chest with his hands, then the postures of other people, and then the long table, the cabin, and the mountains and fields in the distance.
After carving a few times, Ling Rui had to blow some air.
Let him see clearly what he is carving.
"You can relax." Ling Rui looked at Peng Peng's red face and said with a smile.
As soon as he finished speaking, Peng Peng ran over and looked at the carvings made by Ling Rui.
…
Time passes quite quickly.
In the blink of an eye, two hours passed.
Ling Rui moved his neck, exhaled a breath, it was almost done, handed the board to Peng Peng, "Blow."
Peng Peng held a breath happily, and then blew it out hard.
Sawdust flew into the air and fell to the ground.
On the wooden board, the expressions of the people were lifelike, a bit like those captured by a camera. However, Ling Rui slightly exaggerated the expressions, but they also looked very interesting.
"I'm really convinced." Yang Zi sighed and shook his head, "Chef, is there anything else you don't know?"
"Have a baby." Ling Rui answered seriously.
other people:……
"Do you really want to give this away as a souvenir in a lottery?" Chen Xingxu looked at the wood carving and sighed.
"Yeah." Ling Rui nodded, "I must have given this wood carving to An Ge as a gift to her, so I can only give this to her."
"Hiss... I want to enter the live broadcast room too, what if I get slapped!" Li Xian picked up his phone.
"Brother Xian is right!"
"That's right! If a few of us are drawn, even the express delivery will be saved."
Ling Rui looked at the others with disgust, "What are you dreaming about?"
"It's not dark yet, so it's just a daydream." Luo Jin said seriously.
other people:……
"I'm speechless."
"I didn't expect you to be such a kind brother Jin."
In the live broadcast room, netizens were also furious.
"I'll go! Brothers and sisters, please act like a human being!"
"You are all stars, why are you competing with us?"
"Please do it!"
"Give us a way to survive!"
…
"Okay, Peng Peng will clean up the wood carving for a while. I'll wash my hands and prepare dinner." Ling Rui naturally no longer cares about this. Since this thing was carved, it was used for lottery draws. As for Ling Rui, does it feel pity?
Rui doesn't think so.
Although he had the skills, Ling Rui felt that his technique was still quite unfamiliar.
Therefore, today's wood carving takes a longer time. Of course, wood carving does also take time.
In addition, Ling Ruixiu did not use precious wood, so it is indeed more commemorative. When it comes to handicrafts, it is not necessarily true. But Ling Ruixiu's wood carving directly doubled the number of searches for wood carvings on a certain treasure.
Several times, trading volume has also increased steadily.
…
An Ge looked at the message on her phone and laughed, but the next second, Sister Zhang's voice came. She had to go to work again, but she was still very happy.
…
Fish cakes, salted fish pancakes, steamed pork with fermented bean curd, beef stir-fried with green onions, pork ribs with soy sauce, and nine-turn large intestine. Almost every dish is a big dish.
Especially fish cakes, the manufacturing process is complicated, and if she doesn't make them, Ling Rui is afraid that it will be too late.
I took a silver carp, cleaned it, and cut it into sections. At the same time, I removed the fish bones and skin, leaving only the fish meat.
"Master, you have to help me with dinner." Ling Rui looked at Huang Lei and spoke.
Huang Lei yawned, stretched, and nodded, "Okay, it's time to make dinner? Have you finished carving the wood?"
other people:……
"Teacher Huang, you really slept like this forever!"
"Haha, I'm getting old." Huang Lei didn't feel anything at all. He just felt that he had a refreshing sleep in the afternoon and it was really comfortable. Then he walked to Peng Peng and looked at the wood carvings carved by Ling Rui.
I'm glad, I'm afraid, this wave of operations can drive some crafts again.
Ling Rui returned to the kitchen, chopped the fish and tenderloin into pieces, put them on a plate, added eggs, seasonings, stirred, and then put all the ingredients into a large bowl and pressed them tightly.
Strictly.
"Teacher He, please help make a fire."
"Okay." He Jiong responded.
Ling Rui washed the pork belly and put it aside.
I took the bean curd again, poured out the fermented bean curd, added two pieces of fermented bean curd, crushed it, and added other seasonings for seasoning.
When the water boiled, Ling Rui put the pork belly into the pot and blanched it.
"What should I do?" Huang Lei walked in.
"The water will boil here in a while. You can take out the pork belly, slice it, and put it into the sauce I prepared. Stir it well, stack it up, and then put it with the fish cakes and steam it in the pot."
"Okay." Huang Lei agreed and found that he still had very little to make. Seeing Ling Rui dealing with the large intestine, he smiled and said nothing. He accepted Ling Rui's wishes. What Ling Rui said was to help.
It's just a helping hand.
He still does most of the work himself.
…
Outside, Peng Peng was packing up the wood carvings, and others were helping to clean up the place.
The girls help wash the dishes.
All in all, it was peaceful.
The fish cake and fermented bean curd meat have been steamed together.
Two dishes are the end.
Ling Rui also fried the large intestine in water, and after processing the elbows, put them into the pressure cooker and put them on the small stove.
At this point, a lot of work was completed.
…
"Teacher He, turn up the heat and get ready to stir-fry." Ling Rui said with a smile. He had already prepared all the side dishes and so on. He took a look at the time and saw that it was already half past five, so he stopped waiting.
"Okay." He Jiong responded with a smile.
Seeing this, Ling Rui also started to prepare.
Nine-turn large intestine, also commonly known as braised large intestine, is made by blanching pig intestines in water and then frying them, then adding more than ten kinds of ingredients and cooking them over low heat. After being cooked, it has five flavors: sour, sweet, fragrant, spicy and salty.
Complete, ruddy in color, soft and tender in texture, it is one of the top ten classic Shandong dishes.
"Tsk, the fire is already coming. Xiao Rui, get ready." He Jiong said.
"Yeah." Ling Rui nodded and felt the temperature of the pot with his hands. Of course, he felt it from a distance.
Seeing that the pot was also hot, I poured in enough oil, because the large intestine had to be fried in the oil.
"This kind of atmosphere is especially like cooking at home when I was a kid." Luo Jin said, "The kind where the whole family is gathered around."