441. Everyone is really working hard, and they don't have time to wipe their mouths.
Li Xian looked at Ling Rui angrily, as if I was very angry, but he still took an oversized bowl from Ling Rui's hand, "Little monkey, help me get three plates and a pair of chopsticks."
Yang Zi laughed and turned around to get the plate.
Looking at the red nine-turn large intestine with a sweet taste, Li Xian suddenly felt that this was not a losing job. Seeing that no one was looking at him, he secretly picked up a large intestine and threw it into his mouth with a look on his face.
satisfy.
"Brother Xian!" Yang Zi was shocked, but also smiled, "As for it?"
"Of course that's it!" Li Xian quickly swallowed the food in his mouth and then said, "Otherwise, I would be so angry."
"Then I want it too."
Others: ...do you think we are blind?
"Oh, I don't know who ordered the nine-turn large intestine." Ling Rui said calmly, "Don't wait until it's gone as soon as it comes out of the pot."
The pot has been washed again, heated and oiled.
Ling Rui looked at the green onions on the chopping board. He first took a deep breath of "fresh" air, then held it in, brushed his hands and raised the knife. After cutting it, he put the marinated beef into the pot and turned it over.
saute.
Then add green onions.
…
After the fish cakes were steamed, Ling Rui put the fish cakes into the freezer layer of the refrigerator to cool down.
The steamed pork with fermented bean curd is really good.
The sauce-flavored pork elbow is also ready.
After Ling Rui made fried beef with green onions and salted fish pancakes, he made other dishes, and then made a tomato and egg soup, and dinner was OK.
"Why do I always feel that my large intestine is missing a lot?" Ling Rui said with a smile.
Yang Zi wiped the corner of her mouth subconsciously, "No, there are still quite a lot!"
"No less!" Li Xian also said.
"Ahem, there's really not much." Peng Peng said seriously, "It's just divided between the program team and the live broadcast team. One big bowl has become three plates. Of course, Brother Rui, you think it's missing."
"Peng Peng is right."
Program team:……
Live broadcast group:……
"Do you really think that I didn't even catch the camera?" Chen Kezhou also laughed and scolded, helpless.
…
"Haha, I believed the little monkey who stole it and wiped his mouth! You didn't!"
"The program team and the live broadcast team said, can I take the blame? No, I won't take the blame!"
"No, I won't carry it!"
"There is no way to return it!"
"Open your eyes and tell lies! I didn't expect you to be such Peng Peng! I didn't expect you to be such Jiu Ri! I didn't expect you to be such guests!"
…
Ling Rui laughed and scolded, "You think I didn't see it?"
"Okay, everyone, wash your hands and bring all the dishes over first. Don't eat them! We'll have dinner in a while."
"Okay, okay."
"Don't worry, chef!"
A few people are acting cute and cute, but they are helpless. Who made this dish so fragrant? What can they do? They are also very desperate!
Ling Rui smiled, took out the elbow, removed the rope wrapping it, put the elbow on the chopping board, took the knife, and started cutting it. The sauce-flavored elbow was made from boneless pork elbow, tied tightly.
It is then steamed and cooked with various aniseed ingredients. After cooking, the meat is firm, with alternating fat and lean meat. It is sliced and arranged on the plate, making it look great.
As for salted fish pancakes, to put it bluntly, they are fried salted fish segments, served with some corn tortillas, and some chili sauce, that's it.
Fish cakes are actually very similar to the meatballs that everyone eats in hot pot. They are both made of minced meat. The difference is that fish cakes are more tender and smooth than most meatballs. Ling Rui also cut them into slices and arranged them one by one.
The plate looks appetizing.
…
"For this big dinner tonight, we have to thank our chef first." After everyone sat down and looked at the dozen or so dishes on the table, Huang Lei said with a smile, "Thank you for your hard work, chef."
"It's not hard work, it's not hard work." Ling Rui said with a smile, "It's really hard work when everyone helps. We don't even have time to wipe the corners of our mouths."
"Cough cough cough!"
"Ahem!"
"What!"
Huang Lei and He Jiong laughed. Xiao Rui's mouth was really not poisonous, but once it was poisonous, it was really poisonous.
"It's not hard work, it's not hard work." Li Xian looked proud and said with a smile, "The chef really worked hard."
"Well, now brother has worked hard to arrange the dishes." Ling Rui nodded seriously.
Seeing the two of them "complimenting" each other with serious expressions on their faces, everyone burst into laughter.
…
"Brother Rui said, what about you, little monkey, you haven't even wiped the corners of your mouth clean! You can wipe it clean next time before you talk!"
"Talking about you! Li Xian! Don't give me any fuss next time!"
"Hahaha! It's really a big hit with one mouthful! It's amazing!"
"Sure enough, my brother Rui can still block people!"
"But, mukbang started again! I was so happy that I also ordered the nine-turn large intestine!"
“I ordered steamed pork with fermented bean curd!”
"Ouch~ I ordered beef stir-fried with green onions! It looks similar to what Brother Rui makes! No, it's what Brother Rui makes!"
"Stop dreaming upstairs! You might as well pray that you can win the lottery tonight!"
…
"A sumptuous dinner!" He Jiong exclaimed, "Nine-turn large intestine! Sauce-flavored elbow! Fish cakes! Salted fish cakes! Stir-fried beef with green onions! Steamed pork with fermented bean curd! All the six dishes ordered by the six guests are meat!"
"So Brother Rui added yam, fungus, stir-fried spinach, celery and cashew nuts, mushrooms and vegetables, mapo tofu, chopped pepper eggs, and tomato egg soup!" Peng Peng continued, "Let's eat it! If we don't eat it, the vegetables will be gone.
It’s cold!”
"Hahaha! No, we have to finish the program first!" Huang Lei said with a smile, looking at Peng Peng and the others, he was helpless, letting you eat secretly, you don't respect the elders at all, you don't want me to talk more?
"Come on, let's welcome today's six guests. I won't tell them their names one by one."
"Welcome, welcome!" Ling Rui said cooperatively.
"Hmm...why do I feel like I was welcomed in the morning?" Yang Zi was confused.
"This scene seems familiar!" Li Xian also nodded.
"I think we've traveled back in time to the morning?"
"Haha, you traveled back in time and had these dishes in the morning?"
Huang Lei smiled as he watched several people bickering and swallowed several times. In fact, everyone was swallowing saliva, but no one said anything to say it was okay to eat. No one dared to move their chopsticks. Seeing that it was almost time, Huang Lei stopped everyone's bickering.
, "Okay, let's have dinner!"
"Yeah! Let's eat!"
"Let's eat!"
The young people breathed a sigh of relief. Peng Peng and Zifeng looked at each other. Have we offended Teacher Huang?
Zifeng shook his head and said he didn't know.
But then, the two of them happily forgot about the incident and had dinner happily.
"Large intestine, big intestine!" Peng Peng picked up the large intestine, put it in his mouth, and shook his head happily.
As for the guests, because they had eaten large intestines early in the morning, the small amount of large intestines left on the plate is still the focus of their strategy. Why? The large intestines with a slightly burnt aroma are so delicious!
The large intestine, which was already chewy, became slightly crispy after being oiled, and then braised in brown sauce. The unpleasant taste was completely gone, and it tasted delicious in the mouth.
This is the reason why they almost ate all the large intestine before.
Ling Rui looked at everyone with a smile, "Well, the food for dinner is actually quite large, so you won't be full."