Faced with Ling Rui's sudden naughtiness, Li Xian had no choice but to get angry obediently.
But at such a big age, he has never used this kind of farm stove. How should he make a fire?
Ling Rui ignored this and added water, cooking wine, ginger slices, and Sichuan peppercorns to the inner pot. After putting the chicken in, he closed the lid.
Then he took a small bowl and prepared the sauce.
There are actually many ways to make saliva chicken, due to different sauce configurations and different preferences in different places. The one that everyone eats the most is probably the home-cooked version.
Ling Rui began to prepare chili powder, garlic paste and other items.
However, behind the stove, Li Xian touched his nose and lit the fire three times, but failed three times. However, the chef didn't seem to know that he hadn't lit the fire yet, so he wouldn't be able to eat, right?
"I don't believe it." Li Xin took a cardboard box, lit it with a lighter again, and carefully put it into the stove. When his hands were touched by dust, his hands turned black. He looked at the cardboard box and the flames started to bloom again.
Getting smaller and smaller... Li Xian was stunned.
"Ahem, Rui." Li Xian said awkwardly.
"What's wrong? You haven't lit the fire yet, have you?"
"I..." Li Xian sighed, "Will you help me?"
A voice came from outside the door, "Brother Rui, I'm back!"
"Peng Peng, come and teach Brother Xian how to light a fire!" Ling Rui shouted.
"Come on, come on!" Peng Peng rushed in furiously, covered in mud, "Brother Xian, why can't you even light the fire?"
Li Xian stood up, looked at Peng Peng, and then laughed, laughing that Peng Peng was covered in mud.
But Li Xian stood up, and Peng Peng also laughed loudly. Li Xian's nose was covered with dust from laughing.
The so-called two husky meets husky, this is probably the style. One husky is enough, two will explode, and now it will explode.
…
In the live broadcast room, netizens also laughed.
"So the two of them are laughing...this is so magical!"
"Sure enough, Peng Erha, Li Daha."
"The name upstairs is a good one."
"Two huskies, Mars collides with Mars!"
"Laugh at the fifty steps and laugh at the hundred steps. I think this is excellent."
"Hahaha."
…
The two laughed for a long time. Li Xian lit the fire with Peng Peng's help and then stabilized it. He only had to add more firewood when it ran out.
Ling Rui also felt the smoke of fireworks that finally came, otherwise, he might not be able to eat today's lunch.
"Hurry up the fire. The pot inside will burn first."
"Okay, chef." Li Xian also said.
Ling Rui frowned, "Well, what about this? What the hell is it? Why do you want to imitate Peng Peng in speaking?"
"Do I have it?" Li Xian thought for a while, "Damn... Peng Peng, this good one, is poisonous."
Ling Rui rolled his eyes, poured chili powder from the cabinet, took peanuts, crushed them, and prepared a small plate of sesame seeds. He felt the temperature of the iron pot and sighed helplessly. It was a little hot.
Son is slow.
"I heard that someone couldn't light the fire." Yang Zi walked in with a smile, "I was ordered to come and provide guidance."
Li Xian was furious, "Who said it can't be lit? It has been lit for a long time, okay?"
"Hahaha!" Seeing the dust on Li Xian's nose, Yang Zi also laughed crazily.
Li Xian:……
"Higher fire." Ling Rui felt the temperature of the pot, spoke, shook his head helplessly, and cut the large piece of beef tendon into 4.5 cm long strips, filling a big bowl, and then put it in the bowl again
Pour the starch into it, add egg white, rice wine, MSG, soy sauce, ginger, vegetable oil, salt, mix well and set aside.
"Okay." Li Xian responded to Ling Rui's words and began to add heat to the pot outside.
The temperature of the pot finally came up. Ling Rui poured the oil, added Sichuan peppercorns and sauteed it until fragrant. Seeing that the oil was almost hot, Ling Rui scooped out the oil with a large spoon and poured it into a small bowl filled with chili powder.
Stir and add minced garlic, light soy sauce, chicken broth, salt, sugar and balsamic vinegar to make a sauce.
As for the pot, use the remaining oil to fry the peanut foam until fragrant, scoop out and add the sauce.
Saute sesame seeds until fragrant, scoop out and place on a plate.
As for the chicken pot, there has been no movement yet.
Ling Rui first poured oil into the pot, heated it for 30%, smoothed out the shredded beef, and then took it out.
When the oil temperature reached 70% hot, Ling Rui continued to add the shredded beef to the pot, deep-fried it, then took it out and drained it.
The dishes haven't been finished yet, but the aroma is already wafting out.
Whether they were massaging the chicken outside and wrapping it in wine, or Li Xian and Yang Zi making a fire inside, they all swallowed their saliva in unison.
"This is the smell of beef." Outside, Nie Yuan exhaled, "The smell is a bit pure. Even though I felt that I had eaten well in the morning, now, I suddenly feel hungry."
"It is indeed a very pure beef aroma, or it should be mixed with the aroma of some seasonings, but it does not cover up the aroma of beef."
"I seem to think of the kebabs I ate at night." Xu Kai sipped, "It tastes so good!"
"Hurry up and finish the work at hand. Let the program team send someone to watch the fire. We'll go in and wait in a while."
"Okay!" Peng Peng replied happily.
"Okay~" He Jiong also learned the sentence, and then laughed at himself, "This is really poisonous."
"Ha ha ha ha!"
…
The stir-fried beef is simply stir-fried with shredded ginger. It has been taken out of the pot and covered by Ling Rui under the vegetable cover. There are three large plates.
At this time, the pot inside was finally boiled. Ling Rui breathed a sigh of relief and said, "Brother Xian, the fire in the pot inside should be lowered. It will be temporarily transferred and extinguished after five minutes."
"Oh, okay. I'll time it now." Li Xian replied, "Do you have that, sweet potato? I think it's a bit wasteful not to put sweet potatoes."
"Haha, there really is!" Just at this moment, Huang Lei's voice came, and then he rummaged around in the box under the stairs for a while, and sure enough, he found a few big sweet potatoes, "Hehe."
"How many are here? There are so many of us, isn't there enough food?" Nie Yuan said, "At least one for each person is needed."
"Don't worry, there are more." He Jiong also touched a few, "Teacher Huang can't take so many."
"Everyone, count them, rinse the mud in the water for a while, and then put it in the stove to bake."
"Okay!" Peng Peng smiled and brought a basket over and agreed.
"Peng Peng, why have you gained so much weight recently?" Xu Kai looked surprised, "Did you eat a lot of cute food? Don't pretend to be cute, okay?"
"I'm so cute..." Peng Peng subconsciously wanted to retort. It was just for fun, "Hey, these days, cute people can't be cute anymore."
other people:……
Ling Rui was also helpless. He always felt that the kitchen was about to get lively again. Then, he saw Yang Zi opening the dish cover, her head approaching, her nose twitching, her expression enjoying, and she almost drooled.
"There's a lot of beef today, and there's a lot of it for the program team and the live broadcast team. Do we want to taste it first?"