"What on earth have I done? Want to watch this kind of mukbang? But I still watch it with gusto!"
"Maybe we are all flirting!"
"You are the one upstairs, not us!"
…
Li Yuxuan looked at the barrage messages in the live broadcast room, suddenly thought of something, and then ran to Chen Kezhou, "Director Chen, I suddenly have another idea."
"What?" Chen Kezhou looked at Li Yuxuan with a smile and asked. For Li Yuxuan, he thought this young man was quite interesting. Sometimes, he could think of some very young ideas, but unfortunately, these young ideas were extremely passionate.
.
"I want to edit all the videos of Brother Rui cooking into special food videos and put them on YouTube..." Li Yuxuan thought for a while, "Youtubers are mostly populated by foreign netizens, and some common comments are against us.
Therefore, I want to tell foreigners that our China has already undergone great changes! We will no longer be unable to afford tea eggs, mustard mustard, and instant noodles!"
Chen Kezhou was very emotional. For now, most of the domestic variety shows focus on the domestic audience, and they are fighting to the death. However, the ideas of young people have also opened up a new path for him. Yes, why
Just focus on the market in front of you? Why not go to the market outside to try it? Moreover, the materials are all ready-made!
Who can stop Chinese food from spreading across the country?
I'm afraid, no.
"Moreover, the revenue sharing on YouTube is basically advertising sharing. As long as you upload the video, as long as you have the copyright, and as long as there are fans and clicks, the income should not be too bad, and for us, it only costs a little
In just a short time, the purpose of cultural export has been achieved!"
Chen Kezhou continued to nod, "I think it's okay, but specifically, I need to discuss it with Taichung and look at the relevant policies and regulations."
"Okay." Li Yuxuan nodded, "In addition to the video of Brother Rui cooking, I will also put the program "Inspiring Chinese Style" on the Internet, so that foreign netizens can better understand the history of our great country and Chinese civilization!"
"OK!"
"This is the cultural output of your generation!"
"Come on, young man!"
"Well, if you have any news later, please tell me."
"OK."
…
He Jiong was on fire, and when he saw that the water had boiled, he opened the lid of the casserole and skimmed off the blood and water foam, but he smelled the aroma of the ribs, touched his nose, and sighed, "Xiao Rui, the ribs have been blanched immediately."
Ling Rui just cut a large piece of tofu into cubes of the same size, then nodded with a smile, "Okay, I'll bring the lotus root over here. Next, Teacher He, just keep the heat low and simmer for an hour."
"Okay!" He Jiong responded with a smile.
Seeing Ling Rui put the lotus root, added salt, cooking wine and other ingredients, and then closed the lid.
…
Outside, Huang Lei and a few people were building an oven, which was in full swing.
"It's built in this position. I think it can be left for a few more days." Huang Lei laughed, "It will be equivalent to us having an oven by then! This is comfortable! It also saves the time of dismantling and building it.
!”
"Teacher Huang is right!" Peng Peng worked hard to lay the living yellow mud on the surface of the bricks and paint a layer. Huang Lei's words opened up his imagination of food, "Roast duck, roast chicken, pizza, etc.
Grilled fish...barbecued...just thinking about it makes me drool!"
"The saying that Peng Peng is a foodie is really not false at all!" Chen Xingxu said helplessly, "I know now."
"I'm not just a foodie, right?" Peng Peng retorted, "You don't like Brother Rui's cooking?"
"We like it...but we don't..." Chen Xingxu was about to retort, and then swallowed his saliva. He also wanted to eat what Peng Peng said just now! Ouch! Ouch! Hungry!
Washing a dog is really more tiring than working all afternoon!
Then we dug mud and had to do the work of a clay craftsman when we came back! Although I felt tired, I found it quite fun!
A few boys were having a great time.
Even the girls... had a lot of fun, adding bricks and tiles to the oven.
…
In the live broadcast room, netizens were also filled with emotion.
"Sure enough, if you can make enough food and clothing by yourself, even the oven must be built using this traditional method. I just want to ask if it will smell like earth after the exam!"
"What you said above makes sense, I want to know too!"
"Theoretically, there should be, because when both sides are ignited, the increase in temperature will accelerate the movement of molecules, so if the mud they dug is smelly, it may also affect the taste of the barbecued pork."
"The barbecued pork and other things should be wrapped in tin foil by then, so you don't have to worry too much. Moreover, even if it has an earthy smell, it may have more flavor."
"Actually, you are just lemon essence...you can't eat it yourself, so you just hope that Peng Peng and the others will taste less delicious."
"What you said upstairs makes sense! That's what I think!"
"Hahaha! Me too!"
"same!"
…
Ling Rui listened to the information feedback given to him by the staff and shook his head helplessly. The people building the oven outside were also helpless. This statement seemed to make sense.
"The fire is on! Chef!" Li Xian stood up from behind the stove excitedly. His face was naturally black and white, but he couldn't hold back the excitement on his face, "Hahaha! I'm such a clever little guy.
~”
Ling Rui was speechless.
He Jiong laughed loudly, "Now, with your face, you don't even need a makeup artist or a stylist! You're so handsome!"
"Hahaha! That must be handsome!" Li Xian laughed loudly, put his hands on his hips, and lit the fire at night. He did it by himself, so he naturally felt a sense of accomplishment at this moment, "Sure enough, I am so awesome!"
Ling Rui:......
He Jiong continued to laugh, "This is so funny!"
Li Xian also laughed, then sat back on the small maza, and continued to light the fire happily.
Ling Rui shook his head helplessly, "Then come on, whether the food is delicious or not depends on how well you cook it!"
"Okay~"
Ling Rui rolled his eyes, chopped a small piece of pork into minced meat, took a small bowl of shrimp skin, chopped it into pieces, and chopped the remaining salted fish from the salted fish pancakes.
Then mix the minced meat, chopped shrimp skin, and minced salted fish together, then dig out a small hole in the middle of the cut tofu cubes, stuff it with meat filling, and set it aside.
"The pot outside is hotter," Ling Rui said, testing the temperature of the pot and it was only slightly hot.
"Okay!" Li Xian continued to answer happily.
Ling Rui was very helpless... With this tone of voice, he really wanted to slap someone, but Li Xian didn't know it yet.
Sigh and continue your work.
…
Li Yuxuan watched Ling Rui cooking and frowned helplessly, "When Brother Rui cooks, he prepares all the ingredients at the beginning, rather than processing them. I feel that the post-editing... well, it's quite hard."
"Hahaha." Chen Kezhou smiled, "It's okay, this is a challenge."