481. Make tofu? (for the residual warmth between the fingers 1)
So, Zifeng, Wu Lei and Peng Peng dug a few handfuls of wild onions along the way. As for other wild vegetables, they also saw them, but whether they were shepherd's purse or malantou, they were all old and long.
core.
"Is this also a wild vegetable?" Wu Lei pointed to a plant with small yellow flowers on the ground in the mountains.
"Yes, sowroot, scientific name, sowroot. It is an annual or biennial herb." Ling Rui nodded, "Grown in fields, roadsides, and near cottages. Its young stems and leaves are rich in carotene, VB2 and VC, which can
For food. The whole plant of chicory is used as medicine. It has the effects of clearing away heat and detoxification, cooling blood and stopping bleeding, removing dampness and lowering blood pressure. Its young stems and leaves can be eaten raw, or they can be blanched in boiling water, then soaked in clean water to remove the bitter taste, and then cold or stir-fried.
It is also a good wild vegetable."
"Wow, Brother Rui, how come you know everything?" Peng Peng said, "And it's like memorizing a textbook!"
"Yeah, because I've seen it before." Ling Rui nodded, "It's just right to eat it in May. You can pick some and take them back."
"good!"
He Jiong smiled and said, "In the past, people didn't have enough to eat, so they had to dig wild vegetables to eat. Now, people have good food, so they eat wild vegetables! It's really a good reincarnation."
"The main thing is that it's not easy for city people to eat some wild vegetables now... There are too few truly wild vegetables. Even shepherd's purse and malanthus are mostly cultivated artificially." Wu Lei sighed, "But many times,
This kind of shepherd's purse doesn't have the taste of shepherd's purse, and I always feel like it's missing something."
"It's not easy." He Jiong nodded.
…
"Wow, I dug a lot of these wild vegetables at my house. I picked them and delivered them to sell. Does anyone want them?"
"The one upstairs is real or fake?"
"I promise it's true! If you are interested, you can add me VX:xxx..."
"Suddenly I found a way to make money!"
"There are many over there at my house..."
"I used to eat it when I was a kid, and now... I eat quite a lot. Anyway, I eat it when the season comes. I've eaten several meals this year!"
"People in the city express real name envy!"
"At times like this, people in the city are really envious of their real names!"
"No wonder my mother runs to my uncle's house every day in spring and summer!"
"My mother, too, always goes to the countryside with a few aunts in spring and summer!"
"Same world, same mother!"
…
"If you still have a chance to come to record next year," Ling Rui said with a smile, "then try to come as early as possible, probably in March or April, you should still be in the countryside, and at that time shepherd's purse and other things are in season, pick them and go back
Wrapped in shepherd's purse dumplings or wontons, or spring rolls, they all taste extremely delicious."
"Okay, Brother Rui, stop talking!" Wu Lei had already swallowed.
"As for the shepherd's purse, it's best to add freshly cooked tofu. What is freshly cooked tofu?" Ling Rui didn't stop, "It's the marinated tofu made by myself. It's fresh and tender, soft and smooth, and paired with the shepherd's purse, that's it.
One of the best vegetarian fillings ever.”
"Oh, by the way, haven't you ever eaten home-made tofu that's fresh out of the pot?" Ling Rui asked back.
Of course everyone else shook their heads.
"When I was a child, during the Chinese New Year, in addition to pork head, one of the dishes that would definitely be served was tofu, and this tofu was made by one of my aunts on the 28th or 29th of the new year, and it was
It comes right out of the pot and tastes very good. Usually, when we get the tofu, we will first eat it with a small dish of soy sauce and eat the hot tofu." Ling Rui continued, "We will use the tofu in the evening.
Cooking.”
"Wow! Brother Rui, you've had enough!" Peng Peng said, he also wants to eat, okay? Don't just say it!
"Then... can we do it ourselves today?" Zifeng said silently.
Ling Rui thought for a while, "If we go back to soak the beans now, we should be able to eat them by 10 p.m."
"Then go back quickly! Let's go!" Peng Peng urged.
Ling Rui smiled helplessly, "You guys!"
"Teacher He, do you want to do it?" Ling Rui looked at He Jiong and asked.
"Let's do it! If Teacher Huang and the others catch fish, it can also be used to stew tofu! How great!" He Jiong is also gearing up to make tofu. He has never done it before! "But Xiao Rui, you know how?
Do it?"
"Well... it should be possible." Ling Rui said, "I think it can be done."
"Okay, let's go back and do it! In this way, Peng Peng and Zifeng will take Brother Sanshi to dig at the lettuce here, and Xiao Rui and I will go back and prepare first!" He Jiong made arrangements.
"good!"
"Can!"
"Teacher Rui Gehe, come on! Whether you can eat hot tofu or not is up to you!"
Ling Rui smiled helplessly, "Okay."
"Then come on, let's go back first and be careful."
…
Studio.
Netizens also talked about the big things their families would do during the Chinese New Year.
"My family used to have to kill a sheep during the Chinese New Year! Then distribute it to each relative!"
"My family also makes tofu! It means I am a southerner!"
"Wow! The freshly baked tofu is really, super fragrant! If you haven't tried it before, I think you can really try it for yourself!"
"My family has to prepare a pig's head for the Chinese New Year! Hahaha! Same world, same pig's head!"
"Hahaha!"
…
In the Mushroom House, Li Yuxuan and Chen Kezhou looked at each other. Aren't they going out to collect news? Why are they back to make tofu again? But, making tofu!
It sounds very noble!
Very retro!
The tofu is just out of the pan! It’s white, tender and fragrant! It must be delicious!
Especially Chen Kezhou, this can be regarded as his childhood memory! I go! Ling Rui is such a great master!
For a moment, my admiration for Ling Rui couldn't be stopped!
"This is definitely a good selling point!" Li Yuxuan said excitedly, "Tofu is definitely a bright star in our food culture! The ingredients are here again!"
Only then did Chen Kezhou react, "Yes, yes, you are right!"
"I'll have someone search for relevant materials later."
"Okay! I'll prepare a few more camera seats!"
"OK!"
So the two of them discussed in whispers for a long time. They really didn't expect that Ling Rui could give them such a surprise during the recording on the last day of this month.
…
Back at the mushroom house, Ling Rui put down his backpack and said, "Teacher He, go get some warm water first, and then soak the beans."
"Okay." He Jiong nodded, "Then you go and prepare the tools?"
Ling Rui nodded, "The program team went to get some brine."
"Okay." Chen Kezhou's voice came.
Ling Rui and He Jiong immediately separated into two groups.
When making tofu, apart from the raw materials, the most important thing is the stone grinder, or in other words, the electric grinder.
However, Ling Rui felt that there should be a stone mill in the village.
Now that I plan to make tofu, I want to use the ancient method to show the real way people made tofu thousands of years ago as a popular science.