Ling Rui didn't know how to answer, "When you put salt in, did you put it in the amount I told you?"
"Yes." Peng Peng replied, "No way? Is it very salty?"
Ling Rui exhaled and smiled, "It's okay, just salty."
"Bah, bah, bah." Zifeng spat out a mouthful of tomato scrambled eggs, "Brother, how much salt did you put in?"
"One spoonful." Peng Peng was confused, "I put it in according to Brother Rui's instructions."
Ling Rui exhaled, stood up, and walked to the kitchen. After a while, he walked out helplessly, "Peng Peng, you confused the spoon of the sugar bowl with the spoon of salt! The spoon of the sugar bowl is thicker than the salt spoon.
so big!"
Peng Peng:......
"LOL, really?"
Elderly group:……
Middle-aged group:……
"Come on, come on, let's eat more salted duck and braised carp." Huang Lei said with a smile, "Don't eat it if it's too salty."
"Yes, yes." He Jiong said, greeting Chen Daoming and others.
"Brother Rui... why don't you cook some more food now?" Peng Peng was completely disappointed. As expected, he is not suitable for cooking!
"Hahaha, it's okay, it's okay. The food you eat is salty. I'll drink more water in a while." Zifeng laughed loudly and got out of the awkward situation.
other people:……
Ling Rui held his forehead and looked at the table of dishes that looked pretty good. He was helpless. To be honest, these dishes were made with high-end ingredients, but in the end, they still couldn't be saved.
He shouldn't think that Peng Peng, a tool man, is easy to use.
Why should he be lazy?
The worries haven’t diminished at all!
After exhaling, Ling Rui was helpless, "Peng Peng, what do you want to eat?"
"Brother Cai Rui, feel free to adjust it a bit more." Peng Peng was still very embarrassed, "Or ask Teacher Chen and the others."
"You can do whatever you want." Chen Daoming waved his hand, "It's okay if you don't do it. We just have salted duck."
"Yeah!"
…
"As expected! I thought Peng Peng had become more powerful!"
"Ahhh! A table of dishes! It looks really good!"
"I thought Peng Peng finally had an A!"
"Knowing the truth, I shed tears!"
"Ha ha ha ha!"
"But my sister has been doting on her brother recently! This trend is becoming more and more obvious!"
"I think... my sister is a brother-controller!"
"Peng Peng is a girly girl!"
Netizens were a little happy when they saw such a table of dishes. They were happy when Peng Peng cooked it deliciously, but they were even happier when it was unpalatable.
…
Ling Rui walked into the kitchen and took a look. There were still tomatoes. Let's have some scrambled eggs with tomatoes. There were also vegetables and so on...Peng Peng was careless. After mixing up the salt and sugar at first, he mixed up the spoon, so later
The dishes have become very busy.
Ling Rui thinks he should label every spice jar!
…
For more than 20 minutes, Ling Rui quickly cooked a few small stir-fry dishes to replace the salty dishes made by Peng Peng, and everyone breathed a sigh of relief.
"Wow! I'm alive!" Zifeng said, "Brother, you really need to exercise hard!"
"Actually, such a table of dishes is pretty good." Huang Lei said, "Peng Peng is mainly about the seasoning."
"Yes." He Jiong also nodded.
"That's true." Chen Daoming also nodded, "As long as the seasoning is right, normally there won't be much of a problem."
"It's okay, just practice more in the future." Wu Gang said with a smile.
"Practice more...?" Gao Shuguang had a complicated expression and asked everyone, "How many more times should we practice..." These old bones are afraid that they won't be able to hold on! They are here to enjoy the delicious food! They are not here to be guinea pigs.
!
"Ahem, let's start with eight big bowls for dinner!" Chen Daoming said, "Can Peng Peng know how to cook it?"
"I... can't!" Peng Peng smiled awkwardly, "I think Brother Rui should come to dinner! Really! I will go home and practice more by myself in the future! Then next season! I will show off my skills again!"
"Are you using your family members as guinea pigs?" Gao Shuguang said quietly, then laughed, "Very good!"
…
"Hahaha! Teacher Gao had a surprised expression at first, but then suddenly thought, they are not the guinea pigs! Hahaha!"
"Killing me!"
"Peng Peng, this is so cute!"
"But I think Peng Peng is still very talented!"
"That's right! Being able to prepare such a table is already very impressive!"
"Yes! If it wasn't so salty and there weren't so many surprises!"
"I think this is normal! After all, I'm a novice and don't have much common sense in the kitchen! It will be better if I practice more in the future! So I think Peng Peng's cooking talent is quite high!"
"When you mentioned Peng Peng's talent in cooking, I thought of Peng Peng's cold preserved eggs..."
"Ha ha ha ha!"
"Killing me!"
In the live broadcast room, netizens were overjoyed once again. Probably, it was rare for them to see Peng Peng's awkward yet polite expression.
…
Peng Peng did laugh awkwardly.
Seeing this, Zifeng said, "It's okay, brother, practice more! You will be the chef of the Mushroom House next season! It's up to you! The hope of the whole family! The light of the future!"
Peng Peng then nodded seriously.
Ling Rui:......
"You can either come to my house for a few days and I'll teach you."
"OK!"
Really couldn't bear to see Peng Peng in such miserable condition, Ling Rui could only think of giving Peng Peng a hand.
"Brother Rui, let me go too! It's time for summer vacation!" Zifeng said.
Ling Rui smiled and nodded, "Yes, An Ge must be very happy."
"Hahaha! I haven't seen my sister-in-law for a long time!"
"She just finished her exam."
"Hahaha!"
The topic was changed and everyone breathed a sigh of relief. Fortunately, Peng Peng was not asked to take charge of the dinner. Otherwise, the eight bowls and four steaks would have been tough dishes.
With Peng Peng's craftsmanship, everyone may not be able to sleep at night.
Over at the program team, Chen Kezhou breathed a sigh of relief. When he first saw such a table of dishes, he was surprised by Peng Peng's craftsmanship, even though Peng Peng was just an executor.
But the presentation is really good.
But the guests had obviously suffered a loss, and his authority as a director was naturally preserved.
As for dinner...eight big bowls! Four big steaks!
Tianjin cuisine!
Thinking about it, I’m a little excited!
However, we have to maintain the dignity of the program team, so we have to stay calm.
…
"Actually, the eight large bowls are available in many places, and they specifically refer to chicken, duck, fish, beef, mutton, etc. They have to be served in large bowls, which are not very delicate dishes." Chen Daoming said with a smile, "But, the three of us
Well, in fact, most of them are from the north. They have traveled to many places for filming in the past few years. Moreover, with the development of society, some dishes and customs are indeed not easy to see. Then the three of us discussed it and came up with some local characteristics.
It’s ready.”
Ling Rui smiled and nodded, "Actually, I haven't done it before, but I just know some methods. If you don't do it well, you can be merciful."
"It's okay, it's okay." Several people smiled and waved their hands.
Peng Peng also breathed a sigh of relief. No one was worried about the lunch he made and escaped.