Playing the game of Three Kingdoms, everyone ate a lot of dog food, saying that with such a lord, loyal ministers must lose. No, with such Ling Rui, unless Ling Rui is a traitor, other forces will lose.
Son!
Of course, with Ange's force, there is a high possibility of winning.
An hour later, the ordered food was delivered.
In today's season, basically all vegetables can be bought, and as for meat, it can be bought even more.
Therefore, a few people bought a big bag full of various meats and vegetables. Of course, at Ling Rui's house, the refrigerator is usually empty when you go out, and when someone is at home, the refrigerator is empty.
Stuffed.
"Speaking of which, I think of a burrito shop!" Reba looked at the dishes and said, "Next to Modu Junior High School, there is a shop called Auntie's burrito. It's very delicious!"
Ling Rui thought for a while, "Are you talking about the burrito with spicy hotpot?"
"Yes, yes!" Reba nodded.
An Ge immediately said, "Yes! It's that restaurant. I went there last time with Reba and Sister Yumeng! It's so delicious! You can eat a big cake for 10 yuan! It's full of fillings.
!”
"So how many pieces did you eat?" Ling Rui asked An Ge.
"I ate the one worth 20 yuan!" Ange replied with a smile, "I especially like the tripe from that aunt's house, it's so delicious!"
"Yeah!" Reba also nodded, "I ate 15 yuan, and then I was full!"
"Yumeng is the weakest. He ate 10 yuan... and then he survived." An Ge continued to hit the target.
Ling Rui laughed. So, when girls are together, they just go shopping and eat. They can even eat at old shops in small alleys... It's hard for the three of them to eat a cake worth 20 yuan.
.
Sort all the vegetables into categories and put them neatly in the refrigerator. As for some meats and aquatic products, put them in the refrigerator as well as in the refrigerator. If you need to deal with them directly, deal with them directly and prepare them for lunch.
"In this case, Peng Peng, you can practice with vegetables first, and then watch me cook." Ling Rui spoke, took out a black apron and handed it to Peng Peng.
"Okay." Peng Peng nodded in agreement, took the apron and put it on, then said to Zifeng, "Sister, is brother handsome?"
Zifeng:……
"Sister, has Peng Peng always been so narcissistic?" Reba looked at Zifeng.
Zifeng nodded, "Recently... I've been extremely narcissistic."
"Hahaha!"
Peng Peng stared at the sky speechlessly. Recently, he watched his own video on Station B and thought he was quite handsome. Why didn't everyone admit it?
"Okay, let's wash the vegetables first." Ling Rui looked at Peng Peng and said, "Generally speaking, washing vegetables is the most basic basic skill for a chef to get started. In restaurants outside, generally, vegetable washers and side dishes
Workers and chefs are all different types of work."
"Of course, everyone can do ordinary dishes or just wash dishes."
"However, washing vegetables is actually a very learned thing."
"The purpose of washing vegetables is to remove dirt without damaging the ingredients themselves."
"For example, this piece is pork belly." Ling Rui said as he started to demonstrate, "Most people wash the meat, usually just rinse it in water and it's done."
Peng Peng opened his mouth wide, still very confused, "Brother Rui, isn't the cooking part generally the most important part of cooking?"
Ling Rui thought for a while, nodded and smiled, "That's right, but cooking is important, washing vegetables is always the first step. Good ingredients, such as this piece of meat, if the meat is washed well, the meat will
The smell will be a little less, there will be less washables, and the meat smell will be a little more, how to control this?"
Peng Peng opened his eyes wide, "Is there such a thing?"
"What do you think?" Ling Rui shook his head helplessly, "Do you think that when cooking, we should bring out the unique taste of the ingredients, or should we rely on various seasonings to ensure the deliciousness of the dishes?"
Peng Peng frowned. He actually didn't know this, but he had watched many videos and movies, so he would still make his own judgment, "It's about the ingredients themselves, right?"
Ling Rui smiled and nodded, "All kinds of seasonings should be used by ministers. It is absolutely forbidden to use ministers to bully the emperor."
This truth was a conclusion that Ling Rui came to after groping for a long time. After all, he had no one to guide him along the way. Even if there were previous notes from God of Cooking, they talked about various things based on experience, and there were more.
It is a recipe for various dishes.
"Kakaka! Wait a minute, wait a minute!" An Ge shouted, "Why do you teach someone how to cook? You can tell so many truths! If you want to say so many truths, I think... you'd better record it first.
Is that okay? I’ll call the photographer first! Don’t move, all of you! Then we’ll go over the conversation just now!”
Ling Rui:......
Peng Peng:......
Zifeng and Reba opened their big eyes and looked at Ling Rui with admiration. Originally, when Ling Rui was in the mushroom house, he talked less and did more, and everyone helped with the step of washing vegetables. They
But I don’t know that just washing vegetables has so many things to pay attention to.
Ling Rui smiled helplessly and nodded in agreement.
Peng Peng thought about it and then said, "Brother Rui, do you really want to teach me such profound knowledge?"
Ling Rui smiled and said, "It's not a profound knowledge, it's just some experience. Maybe it's just sorting out some things."
"Since Brother Rui said so, I won't become a disciple and I won't call you master! But as far as cooking is concerned, Brother Rui, you will always be my master!" Peng Peng suddenly got into trouble.
Ling Rui: ...Is it okay if I don’t want to be such a naive apprentice?
Half an hour later, the photographer was ready.
Ling Rui and Peng Peng repeated the conversation they just had, and then continued, "Nowadays, when people cook meat, they will add star anise, cinnamon, peppercorns, etc. Some people will add a lot of it, so that the meat tastes very little.
It’s more of a spice flavor.”
"To bring out the flavor of the ingredients, you have to start by washing the vegetables."
"The price of this pork belly is naturally not low, but it is also a serious East China white pork. The meat is pink in color, the fat does not exceed 40%, and the lean fiber is relatively fine. It is a good pork belly."
"This kind of meat, if it is made into Dongpo pork or Baozi pork, it will actually test the technique of washing vegetables."
"Most people cook Dongpo pork or Baozi pork with a strong sauce flavor, but in fact, I just recently felt that we should pay more attention to the original flavor of the meat."
"So, the process of washing meat is very important."
While talking, Ling Rui demonstrated. The pork belly was thrown into the meat basin, and the faucet was turned to open the water. After half a minute, the water was poured into the meat basin. He stirred the water surface clockwise with one hand, then fished out the meat, and changed the water to warm water.
Start scrubbing.
"Some pork looks white and tender, but there are bruises in some places, and too much moisture has invaded in some places. To put it simply, it may be due to water injection." Ling Rui was scrubbing while washing.
He opened his mouth, then lifted up the pork belly strips and began to pat them, "Squeeze out the congestion and pat away excess moisture. In this way, the pork belly is considered to be washed."
Peng Peng nodded in understanding, "Is it really that mysterious?"
"For lunch, you will know after you taste it yourself." Ling Rui smiled and put the pork belly on the plate and spoke.
Similarly, other people also looked incredulous and felt that Ling Rui's words were a bit too much.