Everyone under the camera is very happy. Moreover, as a not-so-serious show, it actually brings together several popular and powerful celebrities. If it is released, it will be enough to increase the traffic of this not-so-serious show.
.
"Come, Peng Peng, eat the tomato scrambled eggs and Mapo tofu you made first." Ling Rui said, "Then everyone will eat and give Peng Peng some advice."
Peng Peng nodded happily. Today's tomato scrambled eggs, he felt, would be much better than the ones made at Mushroom House before. He still had some confidence in this aspect.
So, I picked up my chopsticks, took a bite of the tomato scrambled eggs I made, and put it in my mouth. Well, it was sweet and sour, but not salty. It was not overly salty at all. It was really good and tasted okay.
"Rinse your mouth and then eat what I made." Ling Rui said.
Peng Peng did as he was told, rinsed his mouth and ate the tomato scrambled eggs made by Ling Rui. He opened his eyes wide. He couldn't tell what was so good about Ling Rui's, but it tasted better than what he made.
Peng Peng, who did not believe in evil, also ate two portions of Mapo Tofu, and was shocked. It was clear that the cooking process was the same, the ingredients were the same, and how it was made had two flavors, one in heaven and one on earth.
Afterwards, everyone started to taste it.
After tasting it, um, they just patted Peng Peng on the shoulder.
"Okay, let's eat first. I'll tell you about the rest after dinner." Ling Rui said with a smile, picked up a large shrimp, removed the shell, and put it in An Ge's bowl.
Naturally, others did not show weakness.
"This spicy fried clam is still as delicious!" Reba squinted his eyes, feeling extremely satisfied, "Finally, I can eat the food cooked by you, Ling Rui, again. I haven't eaten for a long time, and I have lost weight."
Ling Rui looked up and down, raised his eyebrows slightly, and then looked at An Ge, "Reba said she has lost weight, do you think she has lost weight?"
Ange was eating shrimps with a look of enjoyment on her face when suddenly a question came up and she answered without thinking, "Sister Reba is already very good even if she is not fat."
Reba:......??
"Hahaha!" Zifeng and Pengpeng laughed.
Ling Rui smiled and continued peeling shrimps for An Ge.
"You only know how to feed your wife!" Reba said angrily, "You don't care about us guests?"
"Guest, it's important where I have a wife." Ling Rui replied quietly.
other people:……
"Although I know that Brother Rui is telling the truth, it is really sad to say it like this." Peng Peng said, "I want to turn my grief and anger into appetite."
"It sounds like you have no appetite if you don't feel sad and angry!" Reba rolled his eyes, "Eat less!"
"I don't!"
Reba:!!!
So, a group of people didn't talk much and just immersed themselves in eating.
The dishes on the table are decreasing at a speed visible to the naked eye.
Ling Rui scooped up chicken soup, pulled off a chicken leg, and placed it in front of An Ge. Then he scooped up another bowl of chicken soup, pulled off a chicken leg, and placed it in front of Zifeng.
As for Reba and Peng Peng, it’s better to do it yourself.
The photographer on the side swallowed his saliva, can this program still be recorded? How was the Longing for Life recorded? No wonder the treatment for the Longing for Life program group is so good! The treatment is not good, who would be happy to watch others eat but not be able to eat themselves?
Yes?
When Zifeng saw the photographer's actions, he understood that the photographer brother needed something delicious, so he handed him the chicken soup in front of him.
The photographer was greatly moved.
…
Half an hour later, the photographer held a bowl of white rice and glanced at the tomato scrambled eggs and mapo tofu made by Peng Peng in a hurry, "Yummy!"
Of course it is delicious. After all, these are dishes made with high-end ingredients. It would be strange if they are not delicious.
"I didn't expect that Peng Peng's food is so delicious! It tastes better than many restaurants outside!" the photographer said with a sigh.
Peng Peng laughed loudly, looked embarrassed, and said, "I can find it anywhere, but I can't compare to Brother Rui."
"Brother...don't you know how to count yourself?" Zifeng said quietly. If she hadn't compared Peng Peng's cooking with Ling Rui's cooking, she would have thought that Peng Peng's cooking was quite delicious.
"Yes, Peng Peng." Reba shook his head helplessly, "What you cook does taste good, but with the same ingredients, the same process, and the same technique, why is it not as good as Ling Rui's? You don't even want to
Do you want to know why?"
Peng Peng looked confused, "Isn't this delicious?"
Ling Rui sighed helplessly, "It's quite delicious, but it's not because you made it, but because of the ingredients themselves. How different is the taste between what I make and what you make?"
Peng Peng was silent for a moment, "If the full score is one hundred points, of course Brother Rui, yours is a perfect score, and mine...may not even be sixty points."
Ling Rui nodded, "As long as you know it yourself. In fact, there are many processes involved in a dish, from ingredients to finished product. Modern kitchens have a very detailed division of labor. Roughly speaking, there are stoves, cooking, and cooking.
, cutting boards, water tables and other areas are divided into areas. The chef who really cooks doesn’t even care about the side dishes, so do he still have to wash the dishes himself? "
"But that doesn't mean that real chefs don't know the standards of these processes."
"As a chef, you naturally need to know how to handle ingredients, control the heat, and distinguish and combine seasonings."
"So, the chef doesn't just say that if the dish is cooked and the taste is not too salty, then it will pass."
Everyone nodded.
"I only learned about these truths when I was crazy about tutoring myself recently." Ling Rui smiled. In fact, these are the insights he gained when his cooking skills were upgraded from intermediate to advanced. However, in Mushroom House, there are not so many.
The division of labor and the process of cooking are still very rough. Although it is rough, Ling Rui tries his best to bring out the advantages of each of these dishes. This is why everyone can't forget the dishes of Mushroom House.
"Your scrambled eggs with tomatoes look almost the same as my scrambled eggs with tomatoes, but the taste is still different. I have also taught you the trick. When you scramble the eggs, your eggs are a little older. As for the tomatoes, the scrambled eggs are a bit older.
It was too rotten, even though the tomato juice came out, it affected the whole dish."
"Ma Po Tofu, your thickening time is too long, you use more salt than me, and the cooking time is shorter than mine, so your tofu doesn't taste as soft as mine."
"Of course, there are other factors, but you need to learn other steps before you can slowly make up for them."
Peng Peng opened his mouth wide and nodded, "Okay."
"This process can never be completed in a week." Ling Rui smiled, "So, you should also think about it. Anyway, let's make an appointment. If you have time, come to my house and I will teach you."
"good!"
"In the past few days, you should experience it more. You should still cook two dishes for each meal. You can just start practicing with tomatoes and scrambled eggs."
"good!"
"Brother Rui said... I really want to learn it too." Zifeng opened his mouth and said, "Suddenly I felt that cooking is also a very profound knowledge."
"Of course it's advanced, otherwise, anyone can become a chef!"