"Peng Peng, what are you doing standing here? Come on." Ange pushed Peng Peng, "Don't forget, you have been practicing washing vegetables and scrambling tomatoes with eggs for a week."
Peng Peng opened his eyes wide and nodded heavily, "Yes! Brother Rui, Teacher Huang Bo, I'm here to help too."
"Practice washing vegetables for a week?" Huang Bo grasped the key point.
"A week of scrambled eggs with tomatoes?" Wang Xun caught another important point.
Peng Peng nodded, "Well, after the recording of Longing, my sister and I went to Brother Rui's house for a week. Then, we focused on practicing washing vegetables, chopping vegetables, and scrambling tomatoes with eggs."
Everyone nodded.
Xiaozhu asked with great interest, "So how are you doing with the tomato scrambled eggs now?"
"Compared with Brother Rui, there is still a huge gap." Peng Peng was helpless, Ming Ming, the same ingredients, the same process, Ming Ming, it is also delicious.
"What about washing vegetables?" Zhang Yixing asked, "Wait a minute, is there anything special about washing vegetables?"
Faced with a novice in the kitchen like Zhang Yixing, Peng Peng finally found someone to talk to, so he explained a set of theories that Ling Rui taught him so clearly that Zhang Yixing kept saying oh, oh, oh, as if he suddenly understood.
"Okay, don't just talk but don't practice. We have washed clams and shellfish several times at home, so today's shellfish ingredients will be washed by you." Ling Rui spoke, interrupting Peng
"But what Peng Peng said makes sense. The chef must understand every link."
"Brother Rui teaches you well!"
"Why do I think Brother Rui wants to lead Peng Pengjin to Qinxing?"
"Qin Xing?"
"Refers to industries such as the catering industry that require diligent hands and eyes."
"So, Peng Peng can cook now?"
"Is it finally no longer Cold Preserved Egg Peng?"
"Hahaha!"
…
Peng Peng groaned and selected shellfish ingredients from the basket, including razor clams, abalone, geoducks, clams, scallops... There were quite a lot of varieties and quantities.
For example, there are still seven or eight abalones.
There are also seven or eight scallops.
There are more razor clams and clams because they are cheaper.
As for the geoduck, there is only one, but it is big enough to make a whole dish.
Ling Rui took a brush and gently brushed the king crab. He looked at a cabinet next to him. There were all kinds of seasonings and spices. Sure enough, it was indeed a place to eat seafood.
The owner of the seafood stall watched Ling Rui brushing the king crab and knew that Ling Rui was quite an expert. "Young people know how to cook? Your girlfriend must be very happy."
"Haha, it's okay." An Ge said sheepishly, "I'm quite happy."
"Hahaha!" Everyone laughed.
Ling Rui also smiled and nodded. After brushing the shell of the king crab, he took a small basin and took a bottle of cooking wine and a bottle of white wine from the cabinet next to him, "Peng Peng, I told you before that every ingredient
, almost all of them are alive, and the handling before death will actually affect the texture and taste of the ingredients."
Peng Peng nodded while brushing the shellfish, "Yeah, so let them die painlessly and die generously."
Ling Rui nodded, "So I'll teach you a trick to make them drunk with wine."
"Can crabs really get drunk?" Huang Bo laughed and asked.
"Yes." Ling Rui nodded, "When crabs are drunk, they may forget that they are walking sideways."
"Try it later?" Huang Bo became interested.
Ling Rui thought for a while and nodded, "Okay."
Immediately, he took two large bowls, poured white wine into them, put the two king crabs in respectively, and covered the bowls with plates. Then, Ling Rui began to chop ginger, garlic, and chili peppers, and watched Peng Peng wash them.
clams and razor clams, "Then I will fry these clams and razor clams first."
"Okay." Huang Bo brushed a few Australian dragons. The food and other ingredients must be washed thoroughly. If they are not washed thoroughly, they will not dare to eat them.
Ling Rui, on the other hand, turned on the fire, heated the pot, and after the pot was hot, added oil, and then sauteed the ginger, garlic, and chili until fragrant.
Immediately, the place was filled with fragrance.
"Why, the chef took action, even the aroma of ginger, garlic and chili is different from before?" Huang Bo smiled and brushed all the Australian dragons, "Do you want me to deal with these lobsters?"
"That's fine." Ling Rui nodded.
Huang Bo smiled, took the kitchen knife, knocked out Aolong with the handle, then cut Aolong's body into two parts, cut the shrimp shell, divided it into eight pieces from the middle to the tail, and cut the shrimp head into twelve pieces
, put it aside, and started processing the next shrimp.
"Brother Bo is also very skilled." Ling Rui said, "As expected, she is worthy of being called a noble lady of Qinghai. She is very skilled in handling seafood."
"Haha, you are a person who has been through hardship after all." Huang Bo smiled, watching Ling Rui pour clams and razor clams into the pot, and then focused on his work.
Ling Rui held the pot with his left hand and weighed the pot up and down to ensure that the ingredients were heated evenly. Whether it was razor clams or clams, they were both fresh. Due to the heat, the shells were opened one by one, and the fragrance immediately overflowed.
"Oh, the smell of freshly fried seafood is the most tempting!" Huang Bo laughed.
Ling Rui also smiled, while weighing the pot, stir-frying with a spoon, then poured some soy sauce, cooking wine and other seasonings, and continued to stir-fry over high heat until the aroma was released.
Everyone at the scene was also ready to move.
For some reason, Ling Rui's simple cooking method actually made everyone present very greedy.
On the side, Yan Min was almost drooling. Now he has become envious and jealous of the team of the life show he yearns for. You know, they do reality shows, and the life they long for is the most comfortable.
For a long time, Extreme Challenge and Run Brothers have been about fighting in the ring. The photographer of the program team carries a camera and runs behind... Don't be too tired.
But the life I long for is different. There is such a heavy workload. There is not such a heavy workload, but there is still a chef! You can also reward the program team!
…
After a while, the fried clams and razor clams were taken out of the pot and plated, and Ling Rui handed the plate of shellfish to Yan Min.
Yan Min was elated and took it, "It smells very good!"
"This is an extra meal for you, Director Yan. There isn't much, so I can only express my gratitude." Ling Rui smiled, "It's a thank you to Director Yan for letting us have so many ingredients for lunch."
"Haha, easy to say!"
…
More than an hour later, king crab, Australian dragon, grouper, geoduck, scallop, abalone...
A table full of dishes is extremely rich.
"Sure enough, it's a seafood buffet!" Huang Bo laughed loudly, "I haven't had such a sumptuous lunch in a long time!"
"Brother Rui is indeed Brother Rui!"
"Xiao Rui's craftsmanship is beyond praise!" Wang Xun also praised.
"Okay, let's all eat." Ling Rui said, "Let's all have a taste first."