People who are extremely picky and longing for life come to record the show. For the hotel staff, it is a good opportunity to get up close and personal with the stars.
"Hey, Brother Rui! Can you sign your name for me?" As soon as Ling Rui entered the kitchen, someone asked.
"Yes, but not now. I will sign it for you before I leave." Ling Rui smiled and nodded in agreement.
"Brother Rui, do you want to make breakfast for everyone?" someone asked again.
Ling Rui nodded, "Yes, everyone worked too hard yesterday, so I got up this morning to express my condolences to them."
"Brother Rui is really warm!"
Ling Rui smiled and didn't answer, and then followed the manager on duty to the Bai An area. Bai An was responsible for making pasta, rolling out noodles, pancakes, making snacks, etc., and was absolutely separate from the red case chef.
"As long as someone can help me," Ling Rui said.
The manager on duty smiled and nodded, then looked at the many young people following him, "Well, Ling Rui said, leave one person to help. Those who are familiar with Bai's case can raise their hands themselves."
"I!"
"I!"
Ling Rui glanced at it and randomly named a boy, "Sorry to trouble you."
"No trouble, no trouble, Brother Rui, what do you want to do?"
"Goubuli."
"Goubuli?"
Ling Rui nodded, "Yes, prepare for me two kilograms of good ribs, four kilograms of lean pork hind legs, yeast, soy sauce, sesame oil and the best onions and ginger..."
"As for flour, crude fiber flour, wheat core flour, Hui flour and Fuqiang flour."
"Four kinds?"
"Yeah." Ling Rui nodded and explained, "Crude fiber powder has a good taste and high vitamin content, wheat core flour has a strong texture, Hui flour has the most stickiness, and Fuqiang flour has the strongest original wheat aroma. Therefore, these flours
Only by mixing them can you get noodles suitable for making Goubuli.”
The boy who stayed behind nodded. Although he helped in the kitchen, he was just a handyman and didn't understand anything about these things. But he knew where the flour was placed.
After listening to Ling Rui's words, the master who prepared breakfast in the early morning department looked at Ling Rui twice. At first, he didn't think it was a big deal that Ling Rui could cook. He was a human being and could do whatever he wanted. In the entertainment industry
People say that Ling Rui's cooking is delicious, but he doesn't think it's a big deal. Most of it is for business. Until the Master of Chef competition, he didn't think it was a big deal. People who record programs and receive money can do it.
What's the truth?
It wasn't until he saw with his own eyes that Ling Rui had been preparing to make steamed buns all morning, and he was extremely particular about the materials used, that he put away his contempt and took a serious look at it. In this world, people who can make things seriously are extremely particular.
There are not many people who can ignore Goubuli, and even he can hardly do Goubuli well, because Goubuli needs a half-baked face and is difficult to control.
Soon, the handyman took a small basin of flour and placed them in front of Ling Rui.
Ling Rui nodded, grabbed Fuqiang powder, crude fiber powder and Huizhou powder, and quickly mixed them. Now he would grab a handful of this kind, and now he would grab a handful of another. He would also add water in several stages, adding water each time.
The speed and quantity are different.
Others were dazzled by what they saw. Although they felt that these movements seemed different from what they usually saw, they were very pleasing to the eye and had a rhythm to them.
And the master pastry chef paid more attention to Ling Rui. This star really had the goods.
Ling Rui, on the other hand, quickly finished making the dough and was about to start making the pork rib soup. Nowadays, when people make steamed buns, they mostly use fat and lean meat, so the process of making the soup is omitted.
The ribs that were brought over were indeed of good quality, but after Ling Rui's hands, the ribs became high-end ingredients. They were quickly washed, minced, and put into the pot for soup.
Then, start preparing to chop the stuffing.
"Why not use a meat grinder? And why do you need to use pork ribs soup to make steamed buns?" The cook was still very confused.
"The biggest difference between Goubuli and ordinary steamed buns is that the pork ribs soup is used as the filling. In this way, lean meat can be used as the filling without the need for fatty pork to neutralize the taste."
"Pork ribs soup replaces fat meat, so Goubuli steamed buns can maintain the taste without making people feel greasy." At this time, the master chef of the breakfast department said, "I didn't expect that Mr. Ling has real skills in his hands.
of."
"It's funny. As for not using a meat grinder, it's because the meat grinded out by the meat grinder sometimes causes the meat and tendons to stick to each other and turn into lumps, which affects the taste." Ling Rui smiled and took two handfuls.
The two kitchen knives flew together, the sound of chopping meat sounded, and the sound of the knives was close, like a sweet symphony.
This hand once again treated some people in the kitchen better.
Many people have already started recording with their mobile phones.
Ling Rui didn't stop him either.
To him, these are nothing.
…
Knowing that Ling Rui usually gets up at six o'clock, Yan Min arranged for a photographer to follow Ling Rui, but the photographer never expected that Ling Rui would get up early today.
Fortunately, the hotel staff on duty told him that Ling Rui was in the kitchen!
So, I ran to the kitchen with my camera on my shoulder, and happened to see Ling Rui chopping meat, with two knives moving up and down quickly, which looked so dazzling.
"I'm going!" I said, then quickly asked the person next to me to give up a position and started shooting.
…
Twenty minutes later, after mincing the meat fillings, Ling Rui put down the knife, opened the pot lid and took a look at the pork ribs soup. He had to wait a little longer, and took a look at the flour next to him. It was already at the point where it was almost ready to cook, so
Add wheat core flour, knead the dough and make it into a semi-risen dough.
As for the green onions, Ling Rui cut them, separated out part of the bun filling, and added the green onions.
He doesn't eat green onions, so he can't let everyone else stop eating them. The most important thing is that Ange still likes to eat them.
After the stuffing was mixed and the half-baked dough was prepared, Ling Rui sprinkled flour on the chopping board and began to make the buns. Each bun was like a blooming chrysanthemum, taking the lead.
Wrap the buns and place them in the steamer.
After more than half an hour, all the buns were wrapped and steamed together.
…
I looked at the time and saw that it was already 7 o'clock. When the buns are steamed, it should be just in time to wake everyone up for breakfast?
Thinking of this, Ling Rui glanced at the photographer and said, "Notify Director Yan that I have done Goubuli and tell everyone to get up quickly and eat while it's hot."
The photographer nodded quickly.
"Um, brother Rui, can we have a taste?" On the side, the little brother helping the cook said, a little embarrassed.
Ling Rui smiled and said, "I should make quite a lot of steamed buns. Not to mention too many, there are still more than a dozen of you, one for each of you."
"Thank you, Brother Rui!"
“Thank you Chef!”
…
And the news that Ling Rui made Goubuli steamed buns early in the morning also spread with these kitchen staff.