Beat the eggs, add a little water and mix evenly. Heat the wok and pour in an appropriate amount of cooking oil. Add the egg liquid and quickly stir-fry with chopsticks to set the shape. After cooling, add chopped leeks, add sesame oil and salt, and put your hands into the basin.
, stir.
Not long after, a large bowl full of leek and egg stuffing was ready.
Cabbage meat stuffing and leek meat stuffing are also prepared. A total of 6 large pots of the three kinds of stuffing are prepared.
The time has also reached 4 o'clock, and the smell of meat is slowly wafting outside. It was Peng Peng who filled the big vat with goose meat, and then at Li Chen's suggestion, he took a lot more from Ling Rui.
Pork ribs, put in fungus, mushrooms, ginger, and distiller's grains, have been boiled over high heat, and are now about to be turned down to low heat.
"I never thought that one day I would be able to cook such fragrant dishes!" Peng Peng said excitedly with bright eyes.
"Haha! So you still have talent! Work hard! Learn from Ling Rui!" Li Chen cheered for Peng Peng.
"Yeah!" Peng Peng nodded excitedly.
At this time, Squad Leader Zhang and the others also helped knead the flour, which means that dumplings will be made here soon. Most of the soldiers are good at making dumplings.
Moreover, the dumplings made are not bad.
…
"I'll go! My brother actually made such fragrant dishes! What's the point of this!" Zifeng was arranging the show while smelling the smell of meat in the air.
"Haha, it shows that Peng Peng has made some progress." Huang Lei smiled, "Okay, we only have 2 hours left at most! Everyone, hurry up!"
…
Someone was making dumplings, and Ling Rui started to prepare other dishes. Chicken, duck, fish, meat and shrimp were not uncommon ingredients.
Therefore, it is quite fast to process.
Cut the chicken into pieces, put it into a large basin, add salt and cooking wine, and stir it a little.
Then start a fire, heat the pot, pour a lot of oil, when the oil is hot, put the chicken pieces into the pot and lightly fry them. After the chicken pieces are formed, take them out. Take another pot, add oil, add dried chili peppers and fry until brown and choking.
The aroma of human beings wafts out, then add Sichuan peppercorns and stir-fry until fragrant, pour in the formed chicken pieces, cook in cooking wine, mix well, add salt, monosodium glutamate, pepper, sugar, vinegar, cook in fresh soup and stir-fry until the chicken is soft and the juice is collected.
, sprinkle with cooked sesame seeds, mix well, then put it into 10 small pots, put them aside, and cover them with lids. Among them, there are 8 pots for the officers and soldiers, one pot for themselves, and one pot for the program group.
This spicy chicken was made for that guy from Chongqing.
At this time, the officers and soldiers in the camp had already gathered and went on a mission together, that is, making dumplings!
Facing the camera and facing so many program staff, everyone was a little shy, but this shyness disappeared when they smelled the spicy chicken made by Ling Rui.
Many people kept swallowing their saliva.
"Chef, is this spicy chicken?" The commander of the squadron came over and looked at Ling Rui with a smile.
"Yes!" Ling Rui nodded with a smile, "Isn't it true that the little soldier who just brought us here is from Chongqing? So he made a spicy dish! Then he also ordered some other dishes that everyone wanted to eat later.
Ah, they can be found! Captain He, do you want to have a taste?"
"Well, it's not good to be special." The officer's surname was He, the squadron leader of this squadron, and he refused with a smile.
"It's okay, please, take a pot and let everyone have a taste!" Ling Rui took a small iron pot with spicy chicken and handed it to the officer.
"That's right, Sir He, you're welcome!" Peng Peng had already followed Ling Rui at this time, "If you don't want to take it, then I'll take it."
"No, no, no!" Chief He quickly rejected Peng Peng, and then protected the pot of spicy chicken, "I'm afraid, it's in your hands, so don't do it!"
"Haha, how is that possible!" Peng Peng said with a smile.
Then, the officer began to give each of the other officers and soldiers a small piece of chicken, stuffing it into their mouths, and saying, "Try them all! This is Chef Ling's craftsmanship!"
"So, being a soldier is hard, but you see, there are benefits, right?"
"Are you guys happy?"
"happy!"
"Is it tasty?"
"I haven't eaten yet, Captain!"
"It's delicious! Give me another piece of captain!"
Looking at such a scene, Ling Rui also smiled and continued with other dishes, pot-roasted pork, white meat blood sausage, harvest, grilled pike, pork stewed with vermicelli...
Since there are more people from the Northeast, most of the dishes Ling Rui cooks are authentic Northeastern-style dishes. Of course, they also include some southern cuisines, such as braised pork, sweet and sour short ribs, etc.
Next, there are shredded potatoes in vinegar, cabbage in vinegar, and other seasonal vegetables.
Finally, add the dumplings.
While the dumplings were being cooked, a show outside also started. Ling Rui heard bursts of laughter, then applause, loud cheers, and shook his head with a smile.
To be honest, is it hard to be a soldier? Of course it is hard! Especially on this border, the weather is not good, and you have to leave your hometown!
But will soldiers regret it? No! When they retire, demobilize, or get older, they will still think of their time as soldiers, and they will shed tears and sweat when they think of that time, and think of the people who were with them.
We shed tears and sweat together, and ran with guns in hand.
…
"Let's eat!" Squad Leader Zhang shouted cooperatively. At this time, the performance outside had also finished, and then the dishes and dumplings were already placed on the table in the restaurant.
Everyone is already hungry!
I was so hungry while watching the show!
Of course, so do the people who perform the show!
"Today, we would like to thank Brother Running for bringing us such a sumptuous dinner!" At this time, everyone in the restaurant was standing with their bodies upright. "We would also like to thank the guests who just performed for us and those who cooked for us."
Guests who have had this dinner! Come on, croak croak croak!”
Then, there was a burst of applause.
"I don't think I need to say whether the dinner tastes good or not!" Captain He smiled, "You didn't even eat enough just now! People who don't eat spicy food all ate the spicy chicken!"
The soldiers smiled sheepishly, but it was really delicious! This is the first time in my life that I have eaten such delicious spicy chicken! It is completely different from what is sold outside!
"Of course, the goose stewed with ribs and fried goose eggs on your table were prepared by our red team members, Peng Yuchang and Li Chen!"
"The other dishes on your table were all prepared by our members of the Yellow Team, Ling Rui and Zheng Kai! Of course, the dumpling fillings were also prepared by them! Although, you made the dumplings yourself!"
"It's going to be a while. Don't just eat. After you finish eating, you have to give your opinions! Okay?"
"Okay!" The voice was loud.
"Sit down, let's eat!"
So, the soldiers sat down and started eating crazily.
The amount of food is definitely enough and should be more than enough.
For a moment, the room was filled with silence, except for the sound of eating.
The show crew looked at each other in confusion, and then started eating too much. This was the first time that the Run Brothers show crew had eaten food cooked by Ling Rui!