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599. Braised boiled fire (1)

He Jiong held Huang Lei's name tag in his hand and laughed loudly, "Sure enough, tearing off the name tag is a competitive sport! It's super cool! That one sizzled! This feeling! It's so good!"

"You're so proud of Zhang Wei, aren't you!" Huang Lei's eyes widened. He didn't expect that he would be defeated by He Jiong. Hearing He Jiong's proud voice, he couldn't help but feel angry.

"Hahaha! Teacher Huang, don't be angry, don't be angry!" He Jiong quickly comforted him, "I'm satisfied! Really! Extremely satisfied!"

"Me, me!" Huang Lei looked around and then took off his shoes, "Teacher He, you forced me to do this!"

He Jiong ran away quickly.

Huang Lei, out.

Zheng Kai smiled helplessly, "Teacher He, don't run away, just surrender and capture me!"

He Jiong stopped and Huang Lei also stopped playing, "Yes, Kaikai, tear him apart!"

"Come on!" He Jiong also opened his eyes with great interest, lowered his waist, half squatted, and faced Zheng Kai.



"Wow! Big Black Bull, who were you torn apart? Are you really torn apart?" Deng Chao asked, in disbelief.

"Hmm." Li Chen shrugged, "Who else could it be?"

"Kaikai?" Deng Chao guessed.

Li Chen shook his head, "Xiao Rui."

"Really Xiao Rui?" Deng Chao was also surprised.

"Yes, the waves behind the Yangtze River push the waves ahead." Li Chen sighed with a smile, opened a bottle of yogurt, and said, "Come on, come on, I'll eat something too. I'm hungry after running for so long."

"So is there still Teacher He left?" Peng Peng asked, "It's too difficult."

"Hey, it's all your fault!" Reba glared at Peng Peng, "If you hadn't given me the first blood at the beginning, my resurrection skill would have been reserved for Brother Chen!"

Peng Peng:......

"I don't know either. I clearly attacked from behind! No one noticed me! How did I know that Brother Rui would..." Peng Peng was arguing, "How could Brother Rui react so quickly?

"

"Don't say anything. Ling Rui must have seen you when you exited the circle." An Ge put down the yogurt bottle, "So, he is using his trick to tear you apart first."

"Hiss! Is Brother Rui so treacherous?" Peng Peng's eyes widened.

"This isn't called cunning, it's called wit." An Ge said again.

Peng Peng:...No matter what I say, it's all wrong.

Not long after, Ling Rui, Zheng Kai, and He Jiong walked side by side at the prison door.

"how is it going?"

"So the yellow team won?"

"Teacher He, are you okay?"

Because the difference in strength was so huge, no one thought that He Jiong would counterattack, but the final result had not been revealed, so everyone still had a glimmer of hope.

Finally, the three of them turned around with a smile.

Sure enough, the name tag behind He Jiong was empty, while Ling Rui and Zheng Kai still had small name tags.

The first session of recording is over.

"Xiao Rui, you hide it so well!" Deng Chao smiled, full of helplessness.

"Haha." Ling Rui just smiled. He couldn't do it. He should look proud after winning.

"I think, for the next two episodes, the program team should consider the game format a little bit, right?" Deng Chao said helplessly, "However, congratulations to Xiao Rui! Congratulations to Team Huang!"

"Yeah!" Zifeng happily said "yeah", and then there were people from the red team next to her. Seeing that no one was with her, she said "yeah" and came to Zulan's side. Zulan also smiled happily and said "yeah!"

Got it.

Red Team:…

"Sister, I think you really deserve a beating like this." Peng Peng muttered, "I will definitely beat you next time!"

"OK!"

Everyone also smiled helplessly. Just tearing off the name tag took nearly two hours of recording. It was already lunch time and they were already hungry.



After returning to the hotel and taking a nap, Ling Rui looked at the time and saw that it was already three o'clock in the afternoon. He exhaled and looked at An Ge, who was still sleeping, with smiles in his eyes.

In fact, An Ge likes to run around and record shows like this, as if it's a public trip. What's more, she's very happy to meet these people, and she's also very happy to play these games.

After thinking for a moment, Ling Rui stood up and prepared to make dinner. The lunch meal was naturally not bad, but dinner still had to be prepared.

Not to mention An Ge, even Huang Lei Hejiong was here. He felt that he had to reward these two people. In addition, except for Reba, the rest of the running men's team are actually not too young. Although, the running men are taking a comedy route.

, but after such an event, it is really not too easy for everyone.

Now that one episode has been recorded, of course I need a reward.



The local delicacies of Mohe were actually tasted by everyone when we rewarded the officers and soldiers stationed at the border the day before, such as pot-wrapped pork, white meat and blood sausage...

Now, of course, I have to make a dish that everyone likes.

Of course, most people like everything.

And Ling Rui naturally knows what ingredients to use.

Putting on the apron, Ling Rui smiled knowingly when he looked at the table full of ingredients, fresh fish from Heilongjiang, chicken, blood sausage, tofu, eggplant, potatoes, various meats, and even pork belly and intestines.

First, I took a piece of pork belly, which was about three kilograms. I took a pot, added water, cooking wine, green onion and ginger, and blanch it.

Then he processed two more fishes and set them aside. He took a bowl and mixed the sauce: light soy sauce, dark soy sauce, salt, pepper, five-spice powder, yak oil... and then stirred evenly.

After the water boils, cook it for about 15 minutes. Take out the pork belly, cut it with a knife, and then take a bamboo skewer and poke small holes in the pork belly. Of course, this is to make the marinade more flavorful.

.

Drain the water with kitchen paper, spread the prepared sauce on the sliced ​​pork belly, make sure it is evenly spread, put it in a bowl, cover it with plastic wrap, and put it in the refrigerator to refrigerate.

I took two large pork elbows, cleaned them, cut them into pieces, blanch them in a pot, and then drained them. Take another pot and add half a pot of oil. When the oil temperature is about 40 to 50%, add the elbow oil.

Fry the pork skin until it turns tiger skin color. Take a pressure cooker, put the fried elbow in, add light soy sauce, dark soy sauce, star anise, cinnamon, bay leaves, rock sugar... put it in the pot and press for 40 minutes.

Within these 40 minutes, Ling Rui processed a small stupid chicken, cut it into pieces, took an iron pot, made a chicken stewed with mushrooms, and stewed it.

Then, he started to deal with the pig offal. Ling Rui planned to cook the pig offal, which is braised and roasted. It is also a famous Northeastern dish, but you can't eat it tonight.

A pot of pig intestines has a very special taste, and this is a large intestine that has been processed once. With the middle finger and index finger of the right hand, a large intestine was pulled out. Ling Rui looked at it, nodded, and ordered the ingredients.

The quality is still good, but since it is going to be done, it is natural to use the system, consume food points, and upgrade.

The so-called braised stew is a well-known delicacy in the north. Ling Rui naturally likes it. Moreover, the hotel's back kitchen has a large pot specially made for braised stew. However, because braised stew is

The smell of fire, this hotel did not quit this dish.

This chapter has been completed!
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