Everyone laughed when they saw Peng Peng jumping excitedly.
Probably only Peng Peng was the most serious, so he didn't see Ling Rui's smile and relaxation.
Ling Rui stood up and smiled, "Congratulations."
Peng Peng touched his head and said, "Brother Rui, it's okay. Keep practicing."
"Hahaha." Everyone laughed again.
…
The game time is over and everyone is ready to take a rest.
Nana, Zhang Junning, and Zifeng sleep in the same room.
Zhang Jie and Wei Ting live in the same house.
Huang Lei, Ling Rui, He Jiong and Peng Peng live in the same house.
Ling Rui had already finished washing up, so he took out the newly prepared Tianlong and started reading it.
"So serious?" He Jiong smiled.
"If some people are dissatisfied, you have to convince them." Ling Rui smiled and replied, "The best way to respond to these people is to slap them in the face with your strength."
"That's right." Huang Lei smiled and patted Ling Rui on the shoulder, "Every time these classic dramas are remade, they always make a lot of people famous. Who doesn't want such an opportunity? If you have someone, you will be famous.
I'm really not worried about Xiao Rui's mentality at all. He doesn't look like a young man at all. Haha."
"That's true. If it were me, I would be very angry." Peng Peng answered, "Brother Rui, come on!"
"Don't worry." Ling Rui smiled. He was not afraid of acting after all. After the system changed the world background setting, he was not afraid.
…
The next day.
Ling Rui still opened his eyes at 6 o'clock on time.
Sister Na ordered breakfast last night, and she ordered a spicy and sour noodle soup.
This is not difficult for Ling Rui. It's just a little more complicated. And Ling Rui doesn't like to eat noodles.
After washing up, Ling Rui went downstairs.
Take out the basin, add a large basin of flour, five eggs, two spoons of salt, appropriate amount of water, stir and knead the dough.
The bumpy dough quickly became smooth in Ling Rui's hands.
There are no fancy tricks.
Just use real force, pat, and knead.
Zhengzhou accepted his fate. As a cameraman, he also wanted to sleep in peacefully, but the person he was responsible for... was not a person who slept in.
However, he also knows that there will be a lot of scenes of Ling Rui in the show now, and he has to rely on him for these materials.
After the dough was kneaded, Ling Rui put it aside and planned to wake up for half an hour.
It's enough noodles for almost thirty people, which is not too little.
Watching Ling Rui wipe the sweat slightly with a sweat towel, Zhengzhou also felt mixed.
"Okay, I'll go out for a run and buy some side dishes." Ling Rui looked at Zhengzhou, "You can just walk around."
"Okay." They ran wildly with the camera on their shoulders. They were not running men either.
After saying that, Ling Rui went out.
The air in the morning was very fresh. I took a breath and felt that I was enjoying it. After turning around a few times and stretching my body, Ling Rui started running after the warm-up. Speaking of which, his body changed after the settings were changed.
Yes, not only does my face look good, but my body is also much healthier, and I don’t have that kind of white-collar disease.
Watch all the way.
Run all the way.
Breathe slowly.
More than ten minutes later, we arrived at the mobile stall of the village vegetable seller.
"Uncle, I want a pound of bean sprouts."
"Soybean sprouts or mung bean sprouts?"
"Soybean sprouts."
"Okay. Two dollars."
Ling Rui handed over the money, took the bean sprouts, and picked a piece of tofu. He wanted to make homemade tofu for lunch. He wanted to eat it.
Afterwards, we slowly and leisurely returned to the mushroom house.
Passing by the vegetable field, I picked some green vegetables and peppers.
Then I returned to the yard, washed the vegetables, and brought them into the house.
But Huang Lei was already preparing to light a fire.
"Master, morning."
"Good morning." Huang Lei smiled, "I knew you would choose to make the noodles by hand. I originally wanted to give you a hand, but I didn't expect that you had already done it."
"It doesn't take much effort." Ling Rui smiled and put down the vegetables, replied with a smile, took the dough, sprinkled a layer of flour on the chopping board, rolled out the dough with a rolling pin, and sprinkled flour on the rolled out dough to keep it smooth.
fold.
Take the kitchen knife.
Then he started cutting with trembling.
Within ten seconds, the noodles were cut.
Thin noodles and wide cuts.
Then he picked up a long chopstick, inserted it through the gap in the middle of the noodles, raised it, and the flour on the noodles fell off by itself.
Then he put the noodles aside and said to Huang Lei, "Master, you can light the fire."
"Okay." Huang Lei moved quickly, he was a veteran after all. Ling Rui filled the pot with water and closed the lid.
Ling Rui lit a small stove, started another pot, added star anise, cinnamon and fennel to boil, then added soy sauce and a large amount of vinegar.
Pour out the soup.
Get a pan and heat it.
Mix flour, eggs and water.
Fry 5 egg pancakes, spread them out on the chopping board and cut them into shreds.
Then cut a lot of ginger and garlic.
After all, nearly 30 people have to eat.
The water in the big pot boiled, and Ling Rui poured about 20 servings of noodles.
Use chopsticks to stir slightly to prevent the noodles from sticking to the pan, then continue to cover.
Most of the program staff have already gotten up at this moment, after all, they have work.
Take out 20 large bowls, place them on the stove, arrange them one by one, and add ginger and garlic to each bowl.
When you open the lid of the pot, the noodles have floated. Use chopsticks to stir gently, and the flavor of the noodles has dispersed.
Add a small amount of cold water and cover.
Within half a minute, Ling Rui opened the lid again and started filling each bowl with noodles using chopsticks and a colander.
After loading the noodles, blanch the bean sprouts and green vegetables in the pot for ten seconds and divide them into twenty bowls.
Add the cut egg pancake shreds to twenty bowls.
Then put a pot on the small stove and heat oil.
Pour it over the prepared chili noodles and white sesame seeds.
The aroma immediately filled the entire mushroom house, making people salivate.
Then, pour the chili sesame oil on each of the twenty noodles, then pour in the sour soup and noodle soup.
"This action, craftsmanship..." Huang Lei sighed and touched his nose. He had swallowed saliva many times.
"Awesome." Chen Kezhou praised, "Suddenly I felt that we could actually add another table of dishes. Otherwise, it would be a waste."
Huang Lei: Are we talking about the same thing?
"It's done!" Ling Rui breathed a sigh of relief and used his tasting skills to take a look: a steaming bowl of oily spicy sour soup noodles that looked good, had a good color, and a good taste.
Faced with the system's evaluation, Ling Rui frowned slightly. The taste was average. Ling Rui expected it. After all, the ingredients were all local ingredients and had not been upgraded. However, the local ingredients were selected, and the artistic conception was actually an acceptable evaluation. How could this artistic conception go?
How do you feel about it?
"Here, be careful, it's a little hot." Chen Kezhou took a bowl of noodles and spoke first.
Then the program crew also lined up to eat.
Freshly baked noodles are the best way to whet one's appetite for the day.
"Fragrant, spicy, sour, and fresh." Chen Kezhou gave this evaluation after stirring the noodles regardless of the fact that they were too hot. "It's so satisfying! Just one bite and I'm very satisfied!"
Ling Rui listened to the feedback. Is this because of the artistic conception? I don't quite understand it, and the system doesn't know, or maybe no one knows.
"As long as it's delicious." Ling Rui also breathed a sigh of relief. It was the first time he cooked everything with ordinary ingredients. He seemed to be more attentive than before. Is it because of this?
"Isn't it delicious?" Huang Lei swallowed, "I want to eat it. Okay, I'll tell everyone to get up."
"Yeah." Ling Rui nodded, cleaned the pot, and prepared to make another pot.