An Ge asked weakly. She didn't know why everyone hadn't used their chopsticks yet after all the dishes were served. Ten seconds had passed!
"Use your chopsticks." Ling Rui said with a smile, "You're welcome. Once the food is on the table, you must finish it. Otherwise, it will be a waste!"
"Then we are really rude!"
"right!"
Everyone also spoke one after another.
Ling Rui nodded with a smile, then moved his chopsticks first and took a piece of red-skinned meat for An Ge, "This is called smoked fish, but it's actually pig head meat. Eat it and see. It's different from the meat we have in the south."
"Well, it's delicious!" An Ge opened his eyes wide, "Then why is it called smoked fish?"
A dish of smoked fish slowly appeared in front of everyone. After listening to Ling Rui's explanation, each one of them patiently followed Ling Rui's introduction.
"The reason why it is called this is because northerners used to think that pork head meat has a fishy smell, but they did not like to use the spice stew method in the south, so they smoked the boiled pork head meat with yellow croaker, so that the meat is delicious.
It will bring the smell of fish and not smell fishy. It is said that in the past, when selling, the vendors would push the cart and call smoked fish, smoked fish, and then many people would buy two or two and drink it with wine. Of course, you have to be more particular.
For a little bit, I can only choose a small piece of meat with tendons on the pig's forehead, and smoke it with old cypress sawdust and yellow croaker." Ling Rui explained, "It can be regarded as a very authentic Beijing dish."
Everyone suddenly realized that after taking a bite, they tasted the unique taste. The fragrance lingered on their teeth and cheeks, and they felt like eating another piece, and then the table turned around again.
Ling Rui smiled and continued to put another kind of meat slices for Ange, "This is horse lotus meat, one pound each of good pork belly and leg meat, plus six taels of pig skin, cut into strips and tied with horse lotus grass
Cook it. After the meat is cooked, take it out and cook the pig skin again. Then pour the soup on the meat, refrigerate it until it freezes, and then cut it into pieces. Of course, there are also onions, ginger, and cinnamon to remove the fishy smell.
It’s indispensable.”
"Oh my God!" Hu Yanbin took a bite and then exclaimed, "What kind of magical recipe is this! It's so delicious!"
"Yes!" Zhou Shen also agreed. Although they have always wanted to eat it, they also want Ling Rui to explain the origin and method of each dish. It is really rare to be able to eat such authentic dishes in Beijing.
The most important thing is that it is not only authentic Beijing cuisine, but also delicious!
Straight to the soul!
Zhou Shen wanted to sing loudly! He felt so comfortable that he wanted to sing!
"Suddenly I remembered what an old man said. It seemed that a mountain village with bamboo fences, small bridges and flowing water appeared in the splendid royal garden. It made people's mood change, and in a blink of an eye, they entered the unpretentious, quiet and elegant mountain countryside.
...As a result, the diners' appetites were greatly increased and they entered a new realm of banquet." Ashin sighed, he was really convinced! It's hard not to be convinced! One pastry and two cold dishes have completely conquered him! He is now convinced
I also want to sing! Food is really delicious! After growing up and living outside for so many years, this is the first time for him to eat such delicious food!
Even at the state guest banquet! He felt that the dishes were not as delicious as Ling Rui's! Not only was the cooking authentic, but it was also a sublimation of the ingredients from the inside out!
"This is fried deer tail. Although it is called fried deer tail, it is also made of pork." Ling Rui took a piece for Ange, turned the table, and said, "Using pork belly, pork liver, and pine nuts as the main ingredients, pork, pork
Chop the liver into fine pieces, chop the pine nuts, put them into a container, add salt, sesame oil, monosodium glutamate, green onion, minced ginger, etc. and stir evenly. Then add an appropriate amount of white broth and stir to form a filling, then pour it into the casing and cook it first.
It's fried and then sliced. Everyone has tasted it, so I don't need to say anything about it."
"Chef! I'm convinced!" Shitou sighed, "It's so delicious! Chef, please hurry up, let's eat faster! I can't help it anymore!"
"Haha, me too!"
"yes!"
Ling Rui laughed and then nodded, "Everyone, feel free to eat."
"Haha, really, I'm sorry, I just want to eat!" Zhou Shen said apologetically, then picked up a croquette and stuffed it into his mouth, and then kept exclamating.
Others, too.
Ling Rui also smiled, picked up some food for An Ge, and then ate it himself.
All in all, the food on the table was running low very quickly.
"These are croquettes. The fillings are hand-beaten and the texture of the muscles is continuous, so they are crispy and delicious." Ling Rui watched An Ge eat, and then said, "Eat more."
In just over ten minutes, all the dishes on the table were bottomed out, and the plates were clean. Except for the dishes with soup, there was no need to wash the other dishes. Even some dishes with soup were also washed by the last few.
The foodie just ate the white rice and ate it all.
"oh!"
"Comfortable!"
"Oh my God!"
"So good!"
"It's not going to work anymore, it's going to explode!"
"I have to stand for a while!"
Everyone spoke one after another after eating, covering their waists and leaning back, standing up, without any appearance.
"My stomach told me that it was full, but my mouth told me that it still wanted to eat! But there was nothing on the table! I thought of the souvenirs Xiao Rui mentioned!" Martha looked helpless.
Looking at the ceiling, "I think this is the best meal I have ever eaten in my life!"
"Really, I think what I ate before...I don't even remember what I ate!" Shitou looked helpless.
"So are we!"
"Xiao Rui, you obviously put a lot of thought into the dishes you made today?" Bibi looked at Ling Rui, "It's even more delicious than what you made before."
"Well, because we are about to leave, and before leaving, it is always a bit commemorative to eat authentic Beijing food in Beijing, so I paid special attention to it." Ling Rui smiled and nodded, "Of course, An Ge likes to eat.
"
other people:……
Ashin lamented, "I used to think that food can soothe people's hearts, but I didn't think it had much effect, because people who should be sad or uncomfortable will still be sad and uncomfortable."
"But after eating what you cooked, I feel that those delicacies cannot be regarded as 'real food'. After eating what you cooked today, I probably won't be able to eat normal meals for a long time."
"Matsutake mountain delicacy soup, herb beef, milk-flavored shrimp balls, soup with two dishes, grilled cod with soy sauce, assorted vegetarian fried rice." Hu Yanbin exhaled, "I remember, this was the menu that came out at last year's state banquet?"
Ling Rui smiled and nodded, "Well, it can't be too shabby. In the past, when I entertained guests, I always thought about the taste of the diners, so I usually cooked a dish from the diners' hometown."
"It's just that today, I just want to try some authentic Beijing cuisine."
"After all, there aren't many opportunities like this."
"Why not more?" Deng Ziqi then coughed lightly, "When will you get married and where will you settle down? I will be your neighbor! Then come visit!"
"Yes, yes! That's a good idea!" Hu Yanbin opened his eyes wide and then slapped his thigh, "In the Magic City, right? Hey, you told me earlier! I should have gone there a long time ago!"
"I can only say that I will definitely go there next year." Zhou Shen said immediately.