When the ingredients for dinner were placed in front of Ling Rui in a bamboo basket, Ling Rui was quite happy because there was no plastic bag.
Of course, he also knows that it may be difficult to ban plastics, but there is no business. Starting from him, the more efforts he makes, the more hope he will have.
The bottom layer is leafy vegetables, about a pound of small green vegetables, then the potatoes and tomatoes are next to it, and the top layer is green peppers, eggplants and drumstick mushrooms.
On top are wild rice, lettuce, bean sprouts, and beans.
Then there is a small rack of ribs, a large strip of pork belly, a piece of tofu, and a small basket of eggs.
In the basin next to it are fish caught by the staff in the paddy fields, screws touched, and lobsters caught all afternoon, weighing about four kilograms.
"Do you want me to spoil the whole banquet?" Ling Rui said hello with a face full of greetings. Isn't this too much? Are you pigs? Of course, Ling Rui did not say the rest of the words.
"Ahem, now that there is a table, everyone can eat more," Chen Kezhou coughed slightly, then smiled, "It's not easy for everyone, thank you for your hard work! Don't worry, the country will not forget you!"
Ling Rui:......
He sighed helplessly and carried the bamboo basket to the pool, "How about a lighter soup tonight?"
"We can all do it."
Resigned to his fate, he turned on the faucet, rinsed the short ribs and pork belly, and placed them in a basin aside. He looked at the several kilograms of crayfish and said, "As for the crayfish, you can wash them yourself."
Chen Kezhou nodded, and then asked among the staff who was going to do the brushing, and someone stood up.
"How do you want to eat crayfish?" Ling Rui asked again? "With or without the shell?"
"Put it in the shell, it tastes more delicious."
Ling Rui nodded, indicating that he knew what he was thinking, "If you feed the screws for a day, they will spit out mud."
Then I cleaned up other vegetables and squinted my eyes, feeling that I might be feeding pigs.
…
When Huang Lei went downstairs, he saw this scene, "Hey, the food looks good, there are fish, shrimps, and meat. Tsk, Tsk, Old Chen, are you really not polite at all?"
"Tsk, that's right." Chen Kezhou glanced at Huang Lei lightly, "Humans, you have to be kinder to yourself."
"Hey, I have such a bad temper!" Huang Lei was really angry. His close disciple and beloved disciple were now like a coolie. It wasn't just cooking for him, but he also had to cook for a group of people in Mushroom House. Not only that, but also
It’s an exaggeration to add nearly 20 people from the program team!
"You explode." Chen Kezhou instantly pointed a camera at Huang Lei.
Huang Lei:……
Ling Rui smiled and said, "Master, what do you want to eat tonight?"
"How about making steamed rice noodles?" Huang Lei looked at the small rice noodles and said, "This rice noodles is pretty good."
"Okay." Ling Rui nodded, "Is there anything else?"
"Make something spicy for Teacher He." Huang Lei thought for a while and then said, "Make something lighter for Wei Ting. The others can taste as strong as they want. Oh, by the way, there are pregnant women!"
"Okay." Ling Rui nodded. Cooking is indeed not easy. Not only do you have to consider everyone's taste, but you also need to consider the nutritional mix.
"Ding! Side mission: Make a nutritionally balanced dinner, reward, and ten great tonic soup recipes."
Ling Rui raised his eyebrows, "Okay, I'll send the mission at the right time."
"That is, the host must grow as soon as possible." The system said with a hint of pride, "When the food points are accumulated to one thousand, the system can be upgraded again to enable more advanced food upgrade functions."
"More Advanced?"
"That's right."
Ling Rui frowned slightly, "How many levels are there beyond the advanced level?"
"a lot of."
Ling Rui nodded slightly to express his understanding. This system is really an extraordinary system.
Continue the cleaning action in hand. Soon the fish and vegetables were also processed and put aside.
I already have some ideas for the recipe. To have a balanced nutrition, it must be a combination of meat and vegetables.
Vegetables are mainly for supplementing vitamins and fiber.
Meat dishes are for supplementing protein and fat.
Huang Lei watched Ling Rui wash the ingredients. Since he had almost done the cleaning, he didn't ask whether he would help or not. He just helped Ling Rui bring the ingredients into the house.
"It's a sticky day today." Huang Lei shook his body.
"Yeah, it's too wet." Ling Rui nodded, "I feel like I didn't dry myself off after taking a shower."
"Ha, you, a southerner, feel this way, and I feel the same way even more." Huang Lei sighed, "So, when choosing an address for the next season, the program team still has to think carefully and choose a more comfortable one.
place."
"Master said," Ling Rui nodded, "These small problems can affect people's happiness."
"Yeah, speaking of it, people are under a lot of pressure nowadays." Huang Lei shook his head, "This is the case everywhere."
"Well, survival is not easy." Ling Rui nodded, "What's more, for some people, it's already very difficult just to stay alive."
"Ding ding ding~" As the two of them were talking, the phone rang.
"Oh, there's actually a phone here!" Huang Lei opened his eyes wide, "But neither customer service staff is here, so I have to make a cameo first."
"Hello." With that said, Huang Lei walked over and picked up the phone, "What do you want?"
"Hello, Mushroom House?" A slightly mean voice came from the other end of the phone.
"Oh, it's you?" Huang Lei's face changed instantly, "Why do you always want to come to my place? Are you planning to come here to eat and drink again?"
"No way!" The voice on the phone was slightly proud, "I want to order a Shiquan Dabu Decoction this time!"
Huang Lei:..."You are really good!"
"Haha, bye!" As he said that, the other person hung up the phone.
"Master, who is it?" Ling Rui looked at Huang Lei, confused.
"Chi Chi, that big foodie!" Huang Lei said helplessly, "I ordered the Shiquan Dabu Soup. Oh my god, this is inland! It's so good! Last season he ordered the Buddha Jumping Over the Wall!"
"Oh, that's really awesome." Ling Rui shook his head helplessly.
"Oh, by the way, if this guy asks you to call him uncle, well, don't call him." Huang Lei warned, "You can call him uncle."
"Ah?" Ling Rui's eyes widened. Chen He is so old? No, is he so senior?
"It's okay to call him brother." Huang Lei added.
Ling Rui said it was messy in the wind.
"Hey, this guy just can't get old!" Huang Lei shook his head helplessly.
Ling Rui:......
Then Ling Rui stopped thinking about it, took out the chopsticks, put them on the chopping board, and upgraded. Then he took out the bone chopping knife, aimed slightly, and chopped the chopsticks into pieces according to the bones.
Then, chop each small row into small pieces of similar size.
"Tsk, this sword skill." Huang Lei felt very comfortable and nodded repeatedly.
Then, Ling Rui took a small iron basin, threw the ribs in, and prepared to soak them for half an hour.
"Master, what flavor of pork ribs do you like?"
"Just use bean paste." Huang Lei thought for a while and said, "Then add some potatoes. Steamed ones that are soft are best."